Trattoria Taverniti Menu

Basil pesto sauce, cherry tomatoes, topped with stracciatella cheese.

Pork guancale in a rich egg sauce, parmigiano, and fresh black pepper.

Creamy rosé sauce, n'duja, and hot soppressata.

Black tiger shrimps, cherry tomatoes, fresh parsley, red onions, sautéed in a white wine sauce.

Squash medallion in butter and sage sauce.

Tagliatelle, light tomato sauce, cherry tomatoes, mussels, shrimp, calamari.

Garlic, extra virgin olive oil, hot peppers.

Spicy pomodoro sauce.

Tomato sauce, mozzarella, and fresh basil.

Extra virgin olive oil, mozzarella, prosciutto crudo, arugula, parmigiano, stracciatella cheese, and drizzled truffle oil.

Tomato sauce, mozzarella, pepperoni, cremini mushrooms, and green peppers.

Tomato sauce, mozzarella, pepperoni.

Extra virgin olive oil, mozzarella, portobello, cremini, button mushrooms, and drizzled truffle oil.

Tomato sauce, mozzarella, calabrese nduja, hot fennel sausage, hot soppressata, and chili oil.

Tomato sauce, mozzarella, hot soppressata, nduja, black olives, and a drizzle of honey.

Baked calzone, tomato sauce, mozzarella, ham, pepperoni, olives, and mushrooms.

Tomato sauce, mozzarella, pepperoni, italian sausage, and bacon.

Extra virgin olive oil, mozzarella, gorgonzola, toasted walnuts, pear, and drizzled honey.

Extra virgin olive oil, mozzarella, gorgonzola, asiago cheese, parmigiano, and goat cheese.

Tomato sauce, mozzarella, cooked ham, and mushrooms.

Homemade basil pesto sauce, mozzarella, gorgonzola, nduja, hot soppressata, and roasted red pepper.

Tomato sauce, mozzarella, red onions, black olives, roasted red peppers, and goat cheese.

Baked calzone, tomato sauce, mozzarella, and basil.

Extra virgin olive oil, mozzarella, fig jam, gorgonzola, and prosciutto crudo.

Homemade basil pesto, mozzarella, sundried tomatoes, roasted red peppers, goat cheese, artichokes.

Tomato sauce, oregano, rosemary, fresh chopped garlic, and extra virgin olive oil.

Tomato sauce, mozzarella, oregano, black olives, anchovies, and capers.

Baked calzone stuffed with tomato sauce, mozzarella, artichokes, mushrooms, red onions, green peppers, and pecorino.

Tomato sauce, mozzarella, black olives, artichokes, mushrooms, and ham.

Tomato sauce, mozzarella, gorgonzola, red onions, and prosciutto crudo.

Chicken breast breaded in parmigiana bread crumbs, baked in our pomodoro sauce, topped with mozzarella, served with penne pomodoro.

Veal breaded in parmigiana bread crumbs, baked in our pomodoro sauce, topped with mozzarella, served with penne pomodoro.

Romaine, lettuce, homemade croutons, parmigiano, in our homemade anchovies dressing.

Three homemade meatballs in our pomodoro sauce, and parmigiano.

Soft, rich fior di late mozzarella, sliced vine-ripened tomatoes, drizzled basil pesto, and balsamic reduction.

Toasted calabrese bread, sea salt, oregano, garlic, extra virgin olive oil, and mozzarella.

Traditional classic southern Italian dish with sliced oranges, red onions, black olives, house spicy dressing, fennel

Fresh homemade burrata, drizzled with extra virgin olive oil prosciutto crudo.

Toasted calabrese bread, spicy pork sausage paste, stracciatella, and drizzled honey.

plumb tender shrimp simmered in our spicy diavolo sauce served with toasted crostini

Warm marinated mediterranean olives.

Deep fried calamari and shrimp, served with lemon.

Lemon custard cake topped with pinenuts, almonds, icing sugar.

White potato gnocchi, gorgonzola sauce, walnuts.