Trattoria Stella Menu

fried Sardinian empanadas, potato, carrot & sweet pea filling, spicy sundried tomato & caper relish, red pepper aioli

pan-steamed, toasted garlic ciabatta, hot mustard cream, lovage

cornmeal flour dusted & fried, mashed fagioli, diced tomatoes, garlic butter, pinch of curry

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

hard-seared, Gulf prawn scampi, roasted sweet peppers

mozzarella & ricotta cheeses, roasted garlic cloves, Italian parsley

soppressata, house Italian sausage, mozzarella & Parmesan, tomato sauce

EACH BEAU SOLIEL NEW BRUNSWICK served raw on the half shell with accoutrements

EACH WELLFLEET MASSACHUSETTS served raw on the half shell with accoutrements

house-made, duck liver paté, cacciatore sausage, smoked pork pastrami, mazzafegati, giardiniera vegetables, sundried cherry mostarda, shallot & parsley insalata, crostini

shaved thin & served raw, Parmigiano Reggiano, red onions, coccoli, extra virgin olive oil & cracked black pepper

pan-seared, garlic Parmesan risotto, broccoli florets, artichoke bottoms, baby spinach, capers & lemon

pan-seared breast, proscuitto di Parma ham, Fontina Fontal cheese, gnocchetti, shiitake mushrooms, roasted red onions, sage, smoked tomato & Marsala sauces

herb dusted & char-grilled, golden potatoes with rosemary & white pepper, roasted roma tomatoes, red cabbage agrodolce, Vidalia onions & dates, brodo

house-made, eggplant Parmesan, heirloom tomatoes, garbanzo beans, simple tomato sauce, cream

house-made, slow-cooked crispy Berkshire pork belly honey chile glaze, fried sweet peppers with sea salt, classic marinara

house-made, Angus beef Bolognese, grated Parmigiano Reggiano, fried sage & opal basil

shaved cucumbers, red onions, creamy Gorgonzola & roasted garlic dressing, balsamic & honey glaze

Honeycrisp apples & raspberries, goat cheese, candied pecans & hazelnuts, limoncello vinaigrette

orange segments, golden raisins, Gingergold apples, toasted pistachios, mint, orange vinaigrette

sautéed & chilled cremini mushrooms, grated Pecorino Romano cheese, lemon vinaigrette, parsley

house-made, sundried peach & apricot mostarda, date & onion purée, Parmesan frico, crostini

house-made - pork ham pastrami, cacciatore, mazzafegati (contains pine nuts), truffled provolone & Pecorino Romano cheeses, house giardiniera vegetables, sundried cherry mostarda, shallot & parsley insalata, toast

char-grilled, house Calabrese sausage, smoked shallots, rice beans, tomato

marinara, mozzarella & Parmesan cheeses

mozzarella & ricotta cheeses, roasted garlic cloves, Italian parsley

Calabrian salami, house Italian sausage, mozzarella & Parmesan, tomato sauce

corkscrew shaped pasta, char-grilled chicken breast, baby spinach, roasted garlic Parmesan cream

pan-seared breast, proscuitto di Parma ham, Fontina Fontal cheese, gnocchetti, shiitake mushrooms, roasted red onions, sage, smoked tomato & Marsala sauces

peaches & raspberries, goat cheese, candied almonds, limoncello vinaigrette

sauteed & chilled mushrooms, grated Pecorino Romano cheese, lemon vinaigrette

orange segments, golden raisins, Granny Smith apples, toasted pistachios, mint, orange vinaigrette

8 oz, served hot

char-grilled, served hot

lemon curd, blueberry thyme glaze, fresh blueberries & lemon zest