Roma tomatoes, fresh Mozzarella, basil chiffonade, olive oil
$15.00
Lunch & Dinner | Stella Classics
Tomato Basil Spaghetti
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil, and fresh tomatoes. All pastas served with Parmesan cheese
$12.00
Spaghetti Arrabbiata
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil, and garlic, finished with crispy pancetta
$14.00
Dinner | Chef's Seasonal Selections
Scallop Saffron Risotto
Seared scallops over saffron-cream risotto with roasted red peppers, and mushrooms
$22.00
Parmesan Crusted Flounder
Parmesan-crusted flounder with spinach spaghetti tossed with asparagus, mushrooms, blistered tomatoes, and a lemon caper butter