Trattoria Stefano Menu

our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub

prosciutto-wrapped mozzarella and oregano baked in san marzano tomato sauce. topped with parmigiano and an arugula salad

thinly sliced rare beef with parmigiano shavings, lemon, olive oil and arugula

southern style mussels and clams sauteed in garlic, olive oil, chili flake, lemon juice, cherry tomatoes and parsley

sliced prosciutto, toscano & hot coppa salame, gorgonzola, parmigiano, & pecorino cheeses

wood-fire roasted italian sausage and beef meatballs braised in san marzano tomato sauce finished with parmigiano

fresh mozzarella, san marzano tomato, fresh basil, sea salt.

prosciutto, mozzarella, san marzano tomato, fresh arugula

spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese. served with pears and tuscan pecorino cheese topped with honey and pine nuts.

vine-ripened cherry tomatoes and ciliegine fresh mozzarella topped with strips of roasted roma tomatoes and basil. drizzled with extra virgin olive oil and aged balsamic vinegar.

mixed greens, cherry tomatoes, fennel, cucumbers, carrots and fresh mozzarella dressed in a white wine vinaigrette.

treviso, frisee, arugula and fennel in a simple dressing of extra virgin olive oil, lemon juice and sea salt. topped with grana padano parmigiano

sauteed rapini with garlic, chili paste and willow creek farms italian sausage in a light but intense tomato glaze.

stefanos grandmothers ragu of italian sausage, ground chuck, oregano, red wine and san marzano tomato. tossed with parmigiano

finely chopped squid, mussels, clams, shrimp in a white wine and cognac sauce with cherry tomatoes.

scallopine of willow creek farms pork loin sauteed with sage, apples, calvados and vin santo. served with mashed potatoes, roasted beets and fresh sauteed spinach

10 oz. strauss veal rib chop, stuffed with prosciutto, black truffle cheese, sage. light bread crumb crust. served with saffron risotto, fresh sauteed spinach and roasted beets

a gourmands delight! hearty and robust braised strauss veal shanks served with saffron risotto, roasted beets and fresh sauteed spinach

grilled, grass-fed steer tenderloin, topped with a black truffle, mushroom and shallot compound butter. served with oven roasted rosemary potatoes, cream- braised fennel and fresh sauteed spinach

wild sicilian fennel-rubbed, grilled grass-fed tenderloin sliced over a bed of arugula with wood-fire roasted mushrooms, cherry tomatoes, croutons, pino alferi extra virgin olive oil, lemon juice and parmigiano.