Trattoria Sofia Menu

Pimm's, The Botanist Gin, Strawberry, Lemon, White Balsamic Vinaigrette

Patron Silver Tequila, Fresh Lime Juice, Italicus Bergamot Liqueur, Agave

Absolut Vodka, Jasmine Simple Syrup, Fresh Lemon Juice, Fever Tree Club Soda, Egg White

George Dickel Rye, Amaretto, Turbinado, Lemon, Egg White, Angostura

Brugal 1888 Rum, Amaro Montenegro, Coconut Cream, Pineapple Juice, Fresh Lime Juice

Montelobos Mezcal, Fernet Mentha, Pineapple, Jasmine Simple Syrup, Egg White

Tullamore D.E.W., Cinzano Sweet Vermouth, Benedictine, Turbinado

Aperol, Gambino Prosecco, Fever Tree Club Soda

Espolon Blanco Tequila, Fresh Lime Juice, Fever Tree Club Soda

The Botanist Gin, Monin Ginger, Fresh Lime Juice, Fever Tree Sparkling Yuzu Lime

Ketel One Vodka, Mr. Black Coffee Liqueur, Monin Organic Honey and a shot of Espresso

Seedlip 'Spice 94' NA, Monin Pear, Monin Organic Honey, Fresh Lemon Juice, Fever Tree Ginger Beer

Seedlip 'Grove 42' NA, Cranberry Juice, Fresh Lime Juice

Seedlip 'Spice 94' NA, Fresh Lime Juice, Zing Zang Mix

Veneto NV

Epernay NV

Chouilly NV

Tuscany 2021

Friuli - Venezia Giulia 2020

Sonoma County 2021

Lazio 2020

Sicily 2020

Alto Adige 2020

Sonoma Coast 2018

Cotes de Provence 2021

Veneto 2020

Toscana 2020

Bolgheri 2018

Sicily 2020

Langhe - Piedmonte 2018

Alexander Valley 2018

Piedmont 2017

Sicilian pesto, mint, toasted Sicilian pistachios, Parmigiano-Reggiano & Calabrian chili (*vg)

Crispy shrimp, spicy tomato sauce, smokey labneh, dill & fennel pollen

Whipped sheep's milk ricotta, warm spicy honey, fried garlic, black pepper, peperoncini Calabrese & mint w/ toasted ciabatta (*vg)

Fire-roasted escarole, spicy garlic anchovy vinaigrette, Pecorino Fiore Sardo, crispy toasted breadcrumbs & parsley oil

baby romaine lettuce, crispy baguette, shaved Parmigiana, Caesar dressing

Wood-roasted beets, smokey labneh, pears, aged balsamic, EVOO, black pepper, toasted Sicilian pistachios & smoked chili (*vg)

artichokes hearts, mushrooms, baby carrots, zucchini, bell peppers, Kennebec potatoes, rapini with salsa verde

variety of Italian cold meats, Italian cheeses, spicy warm honey & marinated olives

Prosciutto Di Parma, Burrata cheese, olive oil & balsamic glaze

Fire-roasted, prosciutto wrapped skewers of fontina, rosemary, EVOO & black pepper

black angus beef carpaccio with grain mustard seeds, lemon olive oil dressing,arugula salad, marinated wild mushrooms, Parmigiana cheese

Thinly sliced raw fish, lime, EVOO, dill, mint, cucumber, pepperoncini Calabrese, sea salt & farro

Lightly fried squid & shrimp, capers, pepperoncini Calabrese, parsley, lemon, paprika & saffron aioli

tomato, basil, mozzarella di Bufala, fior di latte, EVOO, pepperoncini Calabrese,Parmigiano-Reggiano (*vg)

fontina, taleggio, Parmigiano-Reggiano, sheep's milk ricotta, Prosciutto di Parma, black pepper, EVOO, lemon zest & spicy honey

tomato, basil, Mozzarella di fior di Latte, Spicy Salami, Parmigiana, baby arugula

Parmigiano-Reggiano, fontina cheese, Taleggio Cheese, Ricotta Cheese,Caramelized Onions, Mixed Wild Mushrooms, Fresh Tarragon

Bucatini, Sicilian pesto, whipped ricotta, pecorino, toasted pistachio, mint, basil, lemon zest & pepperoncini (*vg)

Spicy tomato sauce, fried eggplant, pepperoncini, basil, ricotta salata & toasted breadcrumbs (*vg)

campanelle pasta tossed in a tomato basil sauce with bualo mozzarella, garlic and tomatoes

little neck clams, garlic, white wine, lemon juice, parsley & Calabrian chili

campanelle, lamb ragu, tomato, sage, rosemary, & Parmigiano-Reggiano

20oz bone-in ribeye, gorgonzola dolce, aged balsamic, fire-roasted tomatoes & braised radicchio

Veal milanese, castelfranco salad, clarified butter & lemon

Mediterranean Seabass roasted with pinot grigio berry capers, kalamata olives,cherry tomatoes, pepperoncino, lemon and thyme

Spicy pan-fried shrimp, smokey & spicy tomato sauce, parsley, garlic, pepperoncini & lemon

seafood medley of scallops, shrimp, mussels, calamari, branzino withfregola sarda & fresh Mediterranean herbs

braised Lamb Shank served with Gorgonzola soft polenta, grilled Asparagus tips

Crispy lemon & rosemary potatoes w/ spicy aioli (*vg)

jumbo asparagus encrusted in citrus parmesan breadcrumbs

parmesan polenta with cremini mushrooms, white truffe oil, balsamic glaze

Eggplant, celery, capers, onions, green olives, tomatoes, basil, pine nuts& Calabrian chili (*v), ciabatta crostini

Tomato, basil, mozzarella di Bufala, fior di latte, EVOO, pepperoncini Calabrese, Parmigiano-Reggiano (*vg)

Lightly fried risotto balls stuffed with mozzarella, creamy salsa verde

Baked lamb meatballs with tomato basil sauce

Lightly fried squid & shrimp, capers, pepperoncini Calabrese, parsley, lemon, paprika & saffron aioli

Whipped sheep's milk ricotta, warm spicy honey, fried garlic, black pepper, peperoncini Calabrese & mint w/ toasted ciabatta (*vg)

George Dickel Rye, Amaretto, Turbinado, Lemon, Egg White, Angostura

Tullamore D.E.W., Cinzano Sweet Vermouth, Benedictine, Turbinado

Ketel One Vodka, Maven Cold Brew, Mr. Black Coffee Liqueur, Vanilla Syrup

Espolon Blanco Tequila, Fresh Lime Juice, Fever Tree Club Soda

Sicily

Sicily

Olive Oil Cake With Citrus And Whipped Ricotta

Of The Season

Cheese fritter, black pepper, parmigiano, taleggio