Trattoria Sei Menu

Homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta.

Sei's mac and cheese with braised short rib finished with toasted breadcrumbs.

Grilled Mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil.

"Eggplant rollatini" eggplant rolled and stuffed with ricotta and mozzarella cheese.

Classic fried calamari or piccante style tossed with hot & sweet cherry peppers.

Breaded risotto balls stuffed with mozzarella.

Creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle.

Italian assortment of prosciutto, calabrese hot & sweet dry sausage, capocollo, soppressata, Parmigiano, provolone and marinated olives.

Sushi-grade tuna served with avocado and wonton chips.

Classic chilled shrimp cocktail.

A house mix of fresh field greens, garnished with tomato, cucumber, red onion and olives.

Baby arugula, shaved fennel, orange segments, cherry tomato and shaved Parmigiano.

Sei's toss of a traditional Caesar salad garnished with croutons and shaved Parmigiano.

Iceberg lettuce topped with creamy blue cheese dressing, bacon & diced tomatoes.

Chopped salad with bacon, avocado, egg, cucumber, tomato & crumbled blue cheese.

Villa Barone's classic antipasto salad with a mix of diced cured meats, cheeses, olives, marinated eggplant, cucumber, tomato, & roasted peppers.

Classic cheese & tomato sauce.

Prosciutto di Parma, arugula, parmigiano.

Hot crumbled sausage, hot soppressata, cherry peppers and mozzarella.

Zucchini pizza.

Italian imported black truffle, ricotta & finished with a drizzle of truffle oil.

Ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto.

Hand cut ribbon-shaped pasta with braised beef and veal ragu topped with fresh ricotta.

Homemade hand-cut pasta tossed with Italian black truffle and mushrooms sautéed in a light cream sauce.

Sautéed garlic & oil with crumbled sweet sausage & broccoli di rabe.

Money bag-shaped pasta, ham and peas in a light cream sauce.

House-made potato dumplings baked in tin foil with fresh mozzarella, tomato & basil.

Large rigatoni served in a lobster bisque sauce with diced shrimp.

Sautéed baby clams your choice of white or red.

Sei's classic vodka sauce.

Parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon.

Breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella.

Pan-seared veal scallopini, artichoke hearts, sun-dried tomatoes in a lemon sauce.

Chicken breast or veal scallopini entrées prepared how you like it: Parmigiana with spaghetti, francese, sorrentino or mushroom marsala.

Classic breaded eggplant parmigiana served with spaghetti.

Assorted seafood cooked in a tomato sauce served over black linguine (can also be prepared fra diavolo).

Salmon in a limoncello sauce over a bed of spinach.

Egg battered sole, lemon, white wine and butter

Classic shrimp scampi, garlic, butter, white wine & lemon.

10 oz. filet mignon. (Add gorgonzola or sautéed mushrooms and onions for an additional charge).

A center cut pork chop sauteed with hot and sweet peppers

With truffle & parmigiano for an additional charge.