Trattoria Sei Menu

homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta

grilled mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

breaded risotto balls with stuffed mozzarella

creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle

Italian assortment of prosciutto, hot & sweet Calabrese dry sausage, capocollo, soppressata, parmigiano provolone and marinated olives

sushi grade tuna served with avocado and wonton chips

baby arugula, shaved fennel, orange segments, cherry tomato & shaved parmigiano

Sei's toss of traditional caesar salad garnished with croutons & shaved parmigiano

romaine hearts, avocado, hearts of palm, grape tomato, asparagus tips and cucumbers

classic cheese & tomato sauce

proscuitto di parma, arugula, parmigiano

mixed mushrooms & mozzarella

gorganzola, fontina, mozzarella & parmigiano

sauteed white clam sauce

zucchini pizza

hand-cut ribbon shaped pasta with braised beef and veal raghu topped with fresh ricotta

sauteed garlic & oil with crumbled sweet sausage & broccoli do rabe

money bag shaped pasta, ham and peas in a light cream sauce

house made potato dumplings baked in tin foil with fresh mozzarella, tomato & basil

large rigatoni served in a lobster bisque sauce with diced shrimp

sauteed baby clams, your choice of red or white

Sei's classic vodka sauce

breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella

parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon

pan seared veal scallopini, artichoke hearts, sun dried tomatoes n a lemon sauce

chicken breast entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

veal scaloppini entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

classic breaded eggplant parmigiana served with spaghetti

assorted seafood cooked in tomato sauce served over black linguine

salmon in a limoncello sauce over a bed of spinach

pan seared mediterranean sea bass, lemon caper sauce over garlic spinach

wild caught shrimp scampi, garlic, butter, white wine & lemon

10 oz. filet mignon grilled to your liking

homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta

Sei's mac and cheese with braised short rib finished with toasted breadcrumbs

grilled Mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil

P.E.I. Mussels sautéed with garlic/oil & white wine, your choice of white or red

“eggplant rollantini” eggplant rolled and stuffed with ricotta and mozzarella cheese

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

breaded risotto balls with stuffed mozzarella

soup of the day

creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle

Italian assortment of prosciutto, hot & sweet calabrese dry sausage, capocollo, soppressata, parmigiano provolone and marinated olives

sushi grade tuna served with avocado and wonton chips

wild caught chilled shrimp cocktail

a house mix of fresh field greens, garnished with tomato, cucumber, red onion & olives

baby arugula, shaved fennel, orange segments, cherry tomato & shaved parmigiano

Sei's toss of traditional ceasar salad garnished with croutons & shaved parmigiano

iceburg lettuce topped with creamy blue cheese dressing, bacon & diced tomatoes

chopped salad with bacon, avocado, cucumber, tomato & crumbled blue cheese

Villa Barone's classic anitpasto salad with a mix of diced cured meats, cheeses, olives, marinated egglplant, cucmber, tomato & roasted peppers

ricotta filled ravioli, baby shrimp, asparagus tips sauteed in our pink sauce with a touch of pesto

hand-cut ribbon shaped pasta with braised beef and veal ragu topped with fresh ricotta

homemade hand-cut pasta tossed with italian black truffle and mushrooms sauteed in a light cream sauce

sauteed garlic & oil with crumbled sweet sausage & broccoli di rabe

money bag shaped pasta, ham and peas in a light cream sauce

homemade potato dumplings baked in tin foil with fresh mozzarella, tomato & basil

large rigatoni served in a lobster bisque sauce with diced shrimp

sauteed baby clams your choice of white or red wine sauce

Sei's classic vodka sauce

parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon

breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella

pan seared veal scallopini, artichoke hearts, sun dried tomatoes n a lemon sauce

chicken breast entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

veal scaloppini entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

classic breaded eggplant parmigiana served with spaghetti

assorted seafood cooked in tomato sauce served over black linguine

salmon in a limoncello sauce over a bed of spinach

egg battered sole, lemon, white wine and butter

10 oz. filet mignon grilled to your liking

wild caught shrimp scampi, garlic, butter, white wine & lemon

a center cut pork chop sauteed with hot & sweet peppers

classic cheese & tomato sauce

proscuitto di parma, arugula, parmigiano

hot crumbled sausage, hot soppressata, cherry peppers and mozzarella

mixed mushrooms & mozzarella

gorgonzola, fotina, mozzarella & parmigiano

zucchini pizza

italian imported black truffle, ricotta & finished with a drizzle of oil

sauteed white clam sauce

medley of mixed grilled vegetables

prosciutto, soppressata, hot and sweet dry sausage, Fresh Mozzarella, provolone, roasted peppers, homemade marinated eggplant and olives (Served in Deli Style Round Platters)

lightly breaded little neck clams, broiled with garlic, lemon and white wine

Sei's mac and cheese with braised short rib finished with toasted breadcrumbs

P.E.I. Mussels sauteed with garlic/oil & white wine. your choice of white or red

“eggplant rollatini” eggplant rolled and stuffed with ricotta and mozzarella cheese

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

breaded risotto balls stuffed with mozzarella

fresh mozzarella and sliced tomato topped with basil and a balsamic drizzle

(48-Hour Notice) mixed seafood salad marinated in extra virgin olive oil, garlic & lemon

wild caught chilled shrimp cocktail

a house mix of fresh field greens, garnished with tomato, cucumber, red onion and olives

baby arugula, shaved fennel, orange segments, cherry tomato and shaved parmigiano

Sei's toss of a traditional caesar salad garnished with croutons and shaved parmigiano

chopped salad with bacon, avocado, cucumber, tomato & crumbled blue cheese

Villa Barone classic antipasto salad with a mix of diced cured meats, cheeses, olives, marinated eggplant, cucumber, tomato, & roasted peppers

roasted peppers, mozzarella, tomato & green al balsimico

penne baked with mozzarella, tomato and basil

homemade layered pasta with ricotta, mozzarella & sei’s sliced meatballs

Sei's classic vodka sauce

tube like pasta sauteed with pancetta and onions simmered in a marinara sauce

ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto

penne pasta with braised beef and veal ragu topped with fresh ricotta

sauteed garlic & oil with crumbled sweet sausage & broccoli di rabe

chicken sauteed with sausage, potatoes, hot and sweet cherry peppers

parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon

breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella

breaded chicken cutlet topped with mozzarella and marinara sauce

chicken breast dipped in egg batter sauteed in white wine and lemon

chicken breast topped with ham, eggplant and mozzarella in a light brown sauce

assorted seafood cooked in a tomato sauce served over black linguine

classic breaded eggplant parmigiana

chicken breast topped with mushrooms sauteed in marsala wine sauce

breaded veal cutlet topped with mozzarella and marinara sauce

veal scallopini dipped in egg batter sautéed in white wine and lemon

veal scallopini topped with prosciutto, eggplant and mozzarella in a light brown sauce

veal scallopini topped with mushrooms sautéed in marsala wine sauce

pan seared veal scallopini, artichoke hearts, sun dried tomatoes in a lemon sauce

salmon in a limoncello sauce over a bed of spinach

wild caught shrimp scampi, garlic, butter, white wine & lemon