Trattoria San Nicola Menu

4.5
(525+ Reviews)
  • Stuzzichini-starters

    • Roasted Peppers

      $4.75
    • Bruschetta Al Pomodoro E Mozzarella

      $4.00
    • Garlic Bread

      $3.00
    • Cheese And Peppers Plate

      (per person) served family style
      $4.00
    • Escarole

      escarole sauteed with olive oil, garlic, crushed red pepper
      $3.50
  • Antipasti Caldi -hot Appetizers

    • Involtini Di Melanzane

      lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
      $6.75
    • Salsiccia E Polenta

      sliced italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta
      $6.75
    • Insalata Di Mare Calda

      steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice
      $7.50
    • Calamari Grigliati

      grilled calamari, (tubes and tantacles), served on a bed of white cannellini beans with a touch of olive oil and fresh lemon juice
      $6.75
  • Antipasti Freddi-cold Appetizers

    • Prosciutto Con Rucola

      thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese
      $6.75
    • Insalata Di Ricotta

      arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins
      $6.75
    • Insalata Di Rucola E Gorgonzola

      arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese
      $6.75
    • Insalata San Nicola

      grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and caesar dressing
      $8.00
    • Insalata Di Granchio

      arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes
      $7.25
    • Insalata Della Casa

      (house salad)
      $6.00
    • Caesar Salad

      $6.00
  • Zuppe-soups

    • Zuppa Di Pasta E Fagioli

      cannellini beans, diced potatoes and pasta simmered with chicken broth
      $6.00
    • Passato Di Pomodoro Con Carne Di Granchio

      cream of tomato soup flavored with crab meat
      $6.75
  • Piatti Leggeri-light Fare

    • Insalata Di Cesare Con Pollo Alla Griglia

      grilled sliced chicken breast over romaine lettuce in caesar dressing
      $11.25
    • Insalata Mista Con Salmone Alla Griglia

      thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette
      $12.50
    • Insalata Con Mozzarella

      romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette
      $9.25
  • Pasta

    • Linguine Con Cima Di Rapa

      linguini sauteed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes
      $12.50
    • Spaghetti Con Gamberetti

      angel hair pasta sauteed with shrimp and a brandy flavored cream sauce
      $13.25
    • Penne Gorgonzola

      penne pasta sauteed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers
      $12.75
    • Ravioli Alla Panna

      spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
      $12.75
    • Linguine Veneziane

      black ink linguini sauteed in a sauce of caramelized onions, olive oil, white wine, and crab meat
      $13.25
    • Tortellini Alla Bolognese

      veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese
      $13.00
    • Lasagna Di Crespelle Alla Bolognese

      crepes layered with a tomato meat sauce, bechamel and grated pecorino romano cheese
      $13.50
    • Spaghettini Alle Vongole Olio Pepperoncino

      angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams
      $13.25
    • Linguine Con Crostacei Al Pomodoro

      linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
      $14.25
    • Spaghetti Di Farina Integrale Con Polpette

      whole wheat spaghetti pasta served with meatballs braised in tomato sauce
      $13.50
    • Cannelloni Di Vitello E Pollo

      veal, chicken and spinach stuffed pasta baked in an aurora sauce
      $13.25
  • Pesci-fish Specialties

    • Trancia Di Salmone Alla Griglia

      grilled salmon filet served with salmoriglio sauce
      $19.50
    • Filetti Di Sogliola Dorati

      lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers (contains shellfish)
      $19.00
    • Filetto Di Triglia Con Salsa Di Crema

      grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds
      $19.50
    • Gamberoni E Cappe Sante Grigliati

      grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice
      $21.75
    • Coda Di Rospo Alla Livornese

      monkfish filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce
      $19.75
    • Branzino Al Forno

      (upon availability) branzino filets baked in a casserole dish with olive oil, white wine and lemon juice
      $21.25
    • Grilled Branzino

      grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes
      $19.50
  • Carne-meat Specialties

    • Filetto Di Manzo

      9-10 oz. beef filet (random cut) grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary
      $22.00
    • Involtini Di Vitello

      veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce
      $19.25
    • Costolette Di Agnello

      rack of lamb grilled and served in a red wine flavored demiglace and fresh mini
      $20.25
    • Scaloppine Di Vitello Siciliana

      veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce
      $19.25
    • Petto Di Pollo Saltimbocca

      boneless chicken breast sauteed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese
      $18.00
    • Cotoletta Di Vitello Parmigiana

      breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese
      $19.00
    • Scaloppine Di Vitello Al Limone

      (piccata) veal medallions sauteed with lemon, white wine and capers
      $19.50
    • Braciola Alla Barese

      veal involtini stuffed with parmesan chunks, garlic and parsley. served with penne in a tomato sauce.
      $19.75
  • Dolci-desserts

    • Torta Al Cioccolato

      a nocello flavored sponge cake layered with bittersweet chocolate (served in a nocello cream sauce)
      $5.25
    • Cannoli Con Ricotta

      a puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)
      $5.25
    • Macedonia Con Gelato Al Liquore Di Pesco

      strawberries with ice cream and peach liqueur
      $5.00
    • Cassata

      traditional sicilian semifreddo: zabione and chocolate gelato, a heart of semifreddo and candied fruit (served with strawberry sauce)
      $5.50
    • Doppia Mousse Di Cioccolato

      layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a nocello sauce)
      $5.50
    • Tirami-Su Al Caffe

      kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)
      $5.00
    • Tartufo Al Cappuccino

      cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)
      $4.75
    • Affogato Con Liquore Di Cioccolato

      vanilla ice cream with godiva chocolate liqueur and whipped cream
      $5.50
    • Coppa Spagnola

      vanilla and amarena cherry gelato swirled together topped with real amarena cherries
      $5.75
    • Crema Caramellata

      italian style custard served with caramel sauce and whipped cream
      $4.75
    • Limoncello

      fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a nocello cream sauce)
      $5.00
    • Cheesecake

      an ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust (served with a strawberry puree sauce)
      $4.75
    • Gelati E Sorbetti

      an assortment of gelato and sorbet flavors
      $5.25

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(610) 695-8990

4 Manor Rd, Paoli, PA 19301


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