Trattoria Rustica Menu

Fine white anchovies lay over charred red bell pepper with parsley

Grilled calamari served over mixed greens with lemon and parsley coulis (when available)

Mussels steamed in white wine with garlic, black pepper, grape tomatoes and parsley

Handmade, all natural artisan mozzarella, fresh basil, tomato and extra virgin olive oil

Organic arugula tossed with fresh lemon juice and extra virgin olive oil, topped with shaved parmigiano reggiano

Penne tossed in a spicy tomato sauce

Homemade ricotta-stuffed ravioli served with a tomato-basil sauce

Fresh gemelli baked in the brick oven with fresh mozzarella, Pecorino cheese, basil and tomato sauce

New zealand baby clams in a white wine and garlic sauce, served over linguine

Mussels, clams and shrimp in a tomato-basil, white wine, garlic and red pepper sauce, served over linguine

Pork tenderloin lightly floured and sauteed in white wine and butter, topped with pancetta, mozzarella, basil and tomato

Top-round of veal (hormone and antibiotic free cedar springs veal) lightly floured and sauteed in butter with roasted red peppers, porcini and portobello mushrooms, finished in a marsala wine sauce

Brick oven roasted veal loin chop rubbed with red wine, vinegar, oregano, parsley and garlic

Brick oven roasted new zealand rack of lamb served over arugula with a mint/lemon/parsley brodetto