Trattoria Rosa Bianca Menu

grilled Flank steak, two eggs any style, roasted potatoes, tomato salad

Soppresata, sautéed spinach, pesto, Italian bread, roasted potatoes

Italian style French toast, strawberry mascarpone, honey-almond syrup

artichoke hearts, tomato, green beans, watercress, goat's cheese, toasted italian bread, lemon vinaigrette

raw filet of beef, caper berries, arugula, lemon, olive oil

mixed marinated olives, lemon zest, olive oil

italian cured meats & cheeses, marinated vegetables, olives

asparagus, green beans, artichokes, radish, capers, olives

spring pea & ricotta puree, prosciutto di parma, pignoli, pecorino

fried polenta, crispy prosciutto, basil oil, caramelized onion agrodolce

mussels, pancetta, tomato, chili pepper

crispy risotto stuffed with ragu bolognese, pecorino

house made mozzarella cheese sandwiched in crusty italian bread & lightly fried, pomodoro sauce, basil oil

nonna's recipe, pork & veal meatballs, pomodoro sauce, pecorino

arugula, green beans, red onion, radicchio, lemon vinaigrette

house made mozzarella cheese, roasted tomatoes, basil oil

roasted beets, goat's cheese, fennel, watercress, pine nuts, white balsamic vinaigrette

seared scallops, tomato, red onion, watercress, toasted bread, white balsamic vinaigrette

grilled shrimp, baby arugula, ceci beans, roasted red peppers, lemon vinaigrette

couscous salad, grilled chicken, mozzarella, tomato, olive, capers, watercress, lemon vinaigrette

sweet italian sausage, cannellini beans, swiss chard, pecorino

veal cutlet, house made fresh mozzarella, roasted red peppers, arugula, lemon vinaigrette

house made fresh mozzarella, roasted tomato, basil pesto

nonna's recipe, pork & veal meatballs, pomodoro sauce, caciacavallo

slow roasted pork, sauteed spinach, caciacavallo

house made mozzarella, caciacavallo, tomato, basil pesto

house made fresh mozzarella, pomodoro sauce, basil oil

yukon gold potatoes, caramelized onion, ricotta, roasted garlic, black truffle, watercress

artichoke hearts, roasted red peppers, spring pea puree, caciacavallo, radicchio

spinach, caramelized onions, ricotta, roasted garlic, olive puree

capicollo, house made fresh mozzarella, pomodoro sauce, arugula

house made pasta, braised pork ribs, ricotta, spinach, pomodoro

grilled strip steak, roasted potatoes, sauteed spinach, red wine caramelized onions, red wine & herbs

chicken breast medallions, capers, oil cured olives, tomatoes, asparagus, roasted potatoes

steamed salmon in parchment, roasted tomatoes, asparagus, fennel, roasted potatoes, basil oil, white wine

pan roasted hanger streak, sauteed swiss chard, tomato & caciacavallo polenta, salsa verde

sea scallops, shrimp, mussels, calamari, red chili, seafood-tomato broth

breaded veal cutlet, baby arugula, roasted red peppers, lemon, pecorino

italian cured meats & cheeses, marinated vegetables, olives

stewed eggplant, capers, olives, crostini

gorgonzola dolce, apple & grape mostarda, walnuts

house made burrata, roasted pear, arugula, balsamic

selection of cheeses & seasonal fruit

crispy risotto stuffed with ragu bolognese, pecorino

roasted cauliflower, fonduta

roasted butternut squash & onion tart, goat cheese, apple salad

grilled flatbread, mushrooms, ricotta, caciacavallo, pancetta, egg

house made mozzarella cheese, crusty italian bread, pomodoro sauce, basil oil

nonna's recipe, pork & veal meatballs, pomodoro sauce, pecorino

kale, radicchio, apples, walnuts, lemon vinaigrette, pecorino

boston lettuce, roasted beets, goat's cheese, almonds, white balsamic vinaigrette

baby arugula, brussels sprouts, almonds, crispy prosciutto, pecorino, lemon vinaigrette

cannellini beans, soffrito, pasta, pecorino

grilled strip steak, roasted potatoes, sautéed spinach, tomato marmellata

chicken breast medallions, capers, lemon, broccolini, roasted potatoes

steamed salmon in parchment, roasted tomatoes, olives, fennel, roasted potatoes, basil oil, white wine

sea scallops, shrimp, mussels, calamari, red chili, seafood-tomato broth

sautéed veal cutlets, broccolini, roasted potatoes, mushrooms

roasted cod, eggplant caponata, roasted tomatoes, orange agrodolce

braised beef short ribs, brussels sprouts, roasted potatoes, balsamic

braised pork shank, mushroom risotto, gremolata

breaded chicken breast, arugula, prosciutto, pickled peppers, pecorino