Trattoria Romana Pizzeria Bar & Grill Menu

Mozzarella & San Marzano tomato sauce.

Pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese & San Marzano tomato sauce.

Fresh mozzarella, San Marzano tomato sauce & fresh basil. Drizzled with extra virgin olive oil.

San Marzano tomato sauce, mozzarella cheese, sweet Italian sausage & mushrooms.

Mushrooms, eggplant & fire-roasted peppers with San Marzano tomato sauce, mozzarella cheese & fresh basil.

San Marzano tomato sauce, mozzarella cheese, topped with sweet Italian sausage, meatballs & pepperoni.

Sweet Italian sausage, ricotta cheese, mozzarella cheese & San Marzano tomato sauce.

Four sections, shredded mozzarella & San Marzano tomato sauce, then sectioned with sweet Italian sausage, diced eggplant, mushrooms & artichokes.

White pizza with mozzarella cheese, roasted artichokes, Italian ham, black olives, topped with diced tomatoes, & fresh basil drizzled with Extra Virgin Olive Oil.

A white pizza with shredded mozzarella cheese topped with Romaine lettuce, grilled chicken, tossed with Caesar dressing & finished with anchovies & Parmigiano-Reggiano cheese.

Traditional pizza with shredded mozzarella cheese & san marzano tomato sauce, topped with italian tuna, capers & basil. Finished with parmigiano-reggiano cheese.

San Marzano tomato sauce, mozzarella cheese, grilled chicken & red onion, finished with barbecue sauce.

Start with a traditional 16" thin crust cheese pizza.

Eggplant, mozzarella, tomato sauce.

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.

Pan-fried eggplant rolled with imported Italian ham, broccoli rabe & herbed ricotta cheese then baked with San Marzano tomato sauce.

Homemade fried mozzarella served with our San Marzano tomato sauce.

Oversized meatball made with ground veal, beef, & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

Fresh sliced Buffalo Mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil and balsamic glaze.

Buffalo, Rosemary, Barbecue, Teriyaki

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, Pacino tomatoes, bleu cheese crumbles, & our homemade bleu cheese dressing.

Romaine lettuce, black olives, cucumbers, bermuda red onion, hardboiled egg, white tuscan beans, fresh basil, celery & italian olive oil tuna. Finished with extra virgin olive oil & freshly squeezed lemon.

Homemade Italian Tuna salad stuffed inside a tomato served over iceberg lettuce and topped with fresh strawberries, pineapples, oranges, and almonds. Finished with our homemade poppy seed dressing.

Fresh iceberg lettuce & romaine lettuce, black olives, cucumbers, Bermuda red onion, garbanzo beans, cannellini beans, basil & sliced grilled chicken, tossed with red wine vinegar.

Roasted butternut squash, toasted walnuts & dried cranberries served over Boston Bibb lettuce with sliced grilled chicken. Topped with shaved Parmigiano-Reggiano cheese & finished with our homemade house dressing.

Crisp iceberg & fresh romaine lettuce with wedged Beefsteak tomatoes, fresh peppers, cucumbers, Kalamata olives, Bermuda red onions & feta cheese. Finished with a red wine vinaigrette and olive oil.

Homemade chicken salad stuffed inside a tomato served over iceberg lettuce and topped with fresh strawberries, pineapples, oranges, and almonds. Finished with our homemade poppy seed dressing.

Fresh romaine lettuce, arugula, mangos, tomatoes, cucumbers, fresh avocado, hard-boiled eggs, almonds & sliced strawberries. Topped with a sweet Vidalia onion dressing & served in a taco shell.

Shredded iceberg lettuce, boiled shredded chicken breast, toasted almonds, oranges, pineapple chunks & oriental noodles tossed together in a sesame seed dressing.

Sauteed broccoli di rabe with garlic & extra virgin olive oil.

Sauteed mushroom caps with garlic & extra virgin truffle oil.

Breaded chicken and eggplant with mozzarella and parmigiano-reggiano cheese and San Marzano tomato sauce.\n\n.

Barbeque chicken, fresh mozzarella, and red onions.

Fresh baby spinach, four cheeses and San Marzano tomato sauce.

Sweet Italian sausage, broccoli florets, ricotta, mozzarella cheese, and San Marzano tomato sauce.

Prosciutto di parma, mortadella, capicola, salami, & provolone cheese, topped with tomato, lettuce, onions, banana peppers, red wine vinegar & extra virgin olive oil.

Shaved NY Sirloin steak, grilled with green peppers, mushrooms, onions & cheese.

10 oz. thinly sliced roast beef, double dipped in Au jus, topped with Swiss cheese, caramelized onions & mushrooms.

Albacore white tuna marinated with olive oil, topped with shredded lettuce, tomato, onion & pickled hardboiled egg. Finished with Italian olive oil & red wine vinegar.

Sliced pastrami topped with Swiss cheese, Thousand Island dressing, and sauerkraut. Served on Rye bread.

Fresh tomatoes, lettuce, bacon, and American cheese. Served on a toasted Italian Baguette with mayonnaise and sliced pickles.

Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato.

Beefsteak tomatoes, mozzarella cheese, Prosciutto di Parma, arugula, basil, olive oil & balsamic vinegar.

Topped with bleu cheese crumbles, crisp bacon & bleu cheese dressing.

Topped with barbecue sauces, fried onion strings & crispy bacon.

Topped with caramelized onions, mushrooms, mayonnaise & swiss cheese.

Topped with bacon, lettuce, tomatoes, and mayonnaise.

Breaded eggplant, mozzarella, Parmigiano-Reggiano & San Marzano tomato sauce. Served with capellini pasta.

Tube-shaped pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage, finished with a dash of cream & Parmigiano-Reggiano cheese.

Bucatini pasta in a traditional Italian carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with Pecorino Romano & cracked black pepper.

Tube shaped pasta stuffed with ricotta, mozzarella, provolone and Parmigiano-Reggiano cheese. Finished with San Marzano tomato sauce and Lucianos homemade meatballs.

Ring-shaped pasta stuffed with ricotta cheese & asparagus, sautéed with mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & Parmigiano-Reggiano cheese.

Pinch pasta sautéed with fresh pacino tomatoes, fresh garlic, pure olive oil, parsley, & basil. Finished with parmigiano-reggiano cheese.

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with Parmigiano-Reggiano cheese.

Ribbon pasta sautéed in a rich cream sauce with fresh imported Parmesan cheese.

Four cheese ravioli served in a San Marzano tomato sauce and served with sweet Italian Sausage.

Veal medallions dipped in flour & egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo Mozzarella in a light marinara sauce over capellini pasta, finished with Parmigiano-Reggiano cheese.

Tender veal medallions sautéed with mushrooms & Marsala wine demi-glaze. Served over capellini pasta.

Fresh salmon sautéed with capers, kalamata olives, mushrooms, and pacino tomatoes in a san marzano tomato sauce, finished with oregano over tagliatelle pasta.

Salmon tips sautéed with peas & domestic mushrooms in a San Marzano tomato sauce with a touch of cream served over penne pasta.

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Fusilli pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese.

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta

Pan-seared chicken breast sautéed with mushrooms in a marsala white wine demi-glaze. Served over Capellini pasta.

Chicken breasts sautéed in a San Marzano marinara sauce, with pan-fried eggplant, mushrooms, imported ham & mozzarella. Served over capellini pasta & finished with Parmigiano-Reggiano cheese.

Chicken breast pan-sautéed with fresh garlic, olive oil, onions red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese & Beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & Parmigiano-Reggiano cheese

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared Marsala wine sauce & served over Tagliatelle pasta. Finished with Parmigiano-Reggiano cheese.

16oz center cut pork chop grilled to perfection, finished with a touch of demi-glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes.

16oz sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes.

16oz center cut pork chop coated in Italian breadcrumbs. Topped with fresh Mozzarella, Beefsteak tomatoes, and basil. Served with an arugula salad.

Homemade cheese ravioli stuffed with ricotta, fresh mozzarella, and parmesan cheese, sauteed with garlic, olive oil, and homemade meatballs in a San Marzano tomato sauce. Finished with Parmesan cheese.

Jumbo Tortellini stuffed with ricotta cheese, asparagus, and parmesan cheese. Sauteed in San Marzano marinara sauce and burrata cheese. Finished with fresh basil and Parmigiano-Reggiano cheese.

Grilled chicken sauteed with fresh broccoli and tagliatelle pasta tossed in a creamy alfredo sauce. Finished with Parmigiano-Reggiano cheese.

Jumbo shrimp sauteed with peas, mushroom, and fresh garlic. Finished with fresh olive oil in a pink vodka sauce. Served over penne pasta.

Rigatoni pasta sauteed with pancetta, shallots, fresh garlic, and olive oil. In San Marzano marinara sauce finished with Parmigiano-Reggiano cheese

Our house-made three-cheese lasagna is stuffed with parmesan, fresh mozzarella, and ricotta cheese. Topped with San Marzano tomato sauce and served with two homemade meatballs

Imported cavatelli pasta sauteed with homemade sausage, mushrooms, tomato sauce, fresh basil & Pecorino Romano cheese.

Imported long corkscrew pasta tossed in San Marzano tomato sauce with pancetta, black olives, fresh mushrooms & a dash of cream. Finished with Pecorino Romano cheese.

Fresh Prince Edward Island Mussels sauteed with garlic, San Marzano tomato sauce, imported corkscrew pasta and finished with Pecorino Romano cheese.