Breaded eggplant layered with mozzarella and tomato basil sauce. With a side of linguine tomato basil
$20.00
Homemade Vegetarian Lasagna
Layered with risotto, parmesan, mozzarella, spinach and mushrooms
$20.00
Gnocchi Al Burro
Potato dumplings in our creamy tomato basil sauce
$20.00
Shrimp & Gnocchi Trattoria
Potato dumplings in our creamy tomato basil sauce with sautéed shrimp and mushrooms with a touch of spice
$26.00
Frutti Di Mare (Seafood Pasta)
Sautéed shrimp, scallops, calamari, mussels, zucchini, and scallions tossed with fettuccine in bruschetta sauce
$36.00
Penne Arrabiata
Penne pasta in a spicy creamy tomato basil sauce with roasted red peppers and black olives
$19.00
Pastas
Linguine Tomato Basil
$16.00
Fettuccine Alfredo
$21.00
Chicken Alfredo
Fettuccine Alfredo with grilled chicken
$25.00
Cheese Ravioli
$16.00
Lobster Ravioli
Lobster-stuffed ravioli with creamy vodka sauce and grilled shrimp
$26.00
Linguine And Clams
One pound of Little Neck clams tossed with linguine, tomatoes, garlic, fresh basil and a touch of spice
$27.00
Cheese Tortellini
Cheese-filled tortellini in a creamy beef sauce
$21.00
Cavatelli Bolognese
$18.00
Entrees
Chicken Parmesan
Chicken cutlet in our signature breading with mozzarella and tomato basil sauce. With a side of linguine tomato basil
$22.00
Chicken Piccata
Lightly floured chicken sautéed in a white wine, lemon butter caper sauce, served over linguine
$22.00
Chicken Marsala
Lightly floured chicken sautéed with mushrooms in our marsala wine brown glaze sauce, served over linguine
$22.00
Veal Parmigiano
Veal cutlet in our signature breading sautéed in olive oil and topped with mozzarella and tomato basil sauce. With a side of linguine tomato basil
$25.00
Trattoria Salmon
Pan-seared salmon in a piccata sauce served over linguine
$27.00
14 0z. Ribeye Steak
14 oz. ribeye grilled and served with risotto with zucchini, scallions, and bruschetta
Veal Marsala
$625.00
Veal Piccata
$26.00
Shrimp & Calamari Risotto
$30.00
Truffle & Scallop Risotto
$36.00
Pizzas
Quattro Stagioni
Prepared in four sections, with each section representing one season of the year: Mushrooms-Spring. Artichokes-Summer, Olives- Autumn, Prosciutto- Winter; with mozzarella
$20.00
Vegetariana
Black olives, red peppers, and artichokes, with feta and mozzarella
$18.00
Gamberi
Shrimp, burschetta and mozzarella
$20.00
Bianca
Feta, parmesan, and mozzarella with rosemary on a white garlic sauce
$17.00
Margherita
Fresh mozzarella and basil
$18.00
Con Carne
Pepperoni, sausage, and prosciutto with mozzarella