Trattoria Roma Menu

Toasted country bread, pesto, mozzarella, chopped tomato with garlic, basil.

Chicken slices sautéed in lemon, caper butter, white wine.

Traditional tomato based meat sauce. add two meatballs for an additional charge.

Cream and cheese sauce. add chicken or prawns for an additional charge.

House made meatballs topped with melted cheese and marinara sauce.

Chicken breast layered with mozzarella and marinara, oven baked.

Traditional caesar salad with shaved parmesan, seasoned croutons.

Cheese filling, prosciutto, peas, parmesan-cream sauce.

House made meatballs topped with melted cheese and marinara sauce.

Mozzarella burrata, prosciutto, arugula, roasted red pepper oil.

Thinly sliced raw beef, red onion, capers, shaved parmesan.

Serves two. fried calamari, two side sauces, lemon wedges.

Chicken breast layered with mozzarella and marinara, oven baked.

Chicken slices sautéed with mushrooms and marsala wine.

Large prawns sautéed with garlic, butter, with wine, lemon.

Veal, capers, lemon, butter.

Prepared abalone style and served with lemon herb sauce.

Breaded pork chop, lemon herb sauce.

Lemon caprice and white wine sauce

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

Arugula, roasted beets, goat cheese, walnuts, balsamic vinaigrette.

Mixed baby lettuces, house vinaigrette - add hazelnuts and baked goat cheese patty for an additional charge.

Organic hearts of romaine, sun dried tomatoes, gorgonzola, pine nuts.

House made layered with meat sauce, mozzarella, parmesan.

Traditional tomato based meat sauce. add two meatballs for an additional charge.

E.v.o.o. tomato, garlic, basil.add chicken or prawns for additional cost

Pancetta, egg, parmesan and pecorino romano cheese.

Italian sausage, mushrooms, garlic & spinach.

Basil pesto and vegetables. add chicken or prawns for an additional charge.

Fresh manila clams, garlic, with wine, e.v.olive oil, parsley.

Prawns,scallops, calamari, clams, fresh fish, spicy marinara.

Spaghetti Bolognese: Spaghetti tossed in a traditional beef and tomato bolognese sauce, topped with shaved parmesan and fresh herbs.

Spaghetti with a mix of fresh seafood, garlic, parsley, and napoletana sauce.

Two beef meatballs in house-made marinara sauce.

Cheese filling, prosciutto, peas, parmesan-cream sauce.

Grilled chicken breast, seasoned with Italian herbs and spices.

Ground beef and pork simmered with tomatoes, onions, carrots, celery, and red wine.

Tomato-based sauce with garlic, basil, and Sicilian sea salt. Ideal for dipping or adding extra flavor to your meal.

House-made marinara sauce, typically featuring tomatoes, garlic, basil, and Sicilian sea salt. Ideal for dipping or adding extra flavor to your meal.

Ground beef and tomatoes simmered with onions, celery, and herbs, creating a rich and hearty bolognese sauce.

A shot of espresso combined with steamed milk, typically topped with a light layer of foam.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Regular coffee: Brewed coffee typically made from roasted arabica beans.

Decaf coffee brewed from premium Italian LaVazza beans.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Rich, flavorful cup of espresso brewed to perfection.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Decaf coffee brewed with imported Italian Lavazza beans.

Decaffeinated espresso with steamed milk and a thick layer of milk foam.

Decaffeinated espresso with steamed milk, typically featuring a smooth and creamy texture.