Trattoria Restaurant Menu

Baby clams, mussels, prawns and calamari in a spicy tomato sauce.

Taste tempting garlic bread.

Pan fried bell peppers, onion, garlic herbs and tomato sauce

Calamari lightly coated with flour, served with marinara sauce.

With prosciutto, tomatoes, green onions and herbs.

Homemade meat balls and meat sauce, touch of cream.

Mushrooms, scallions in garlic cream sauce.

Served with vegetable curry cream sauce.

Mushrooms, artichokes, bell peppers in garlic cream sauce.

Sliced eggplants and carrots in garlic marsala cream sauce.

Prawns ans scallops in a light pesto cream sauce.

Ground veal, spinach, mozzarella and ricotta cheese.

Spinach, pine nuts, sun-dried tomatoes and garlic vodka rose sauce.

Seasonal veggies in garlic tomato sauce or garlic olive oil sauce.

Layers of pasta, meat sauce, bechamel sauce, mozzarella and parmesan cheese.

Shredded mozzarella cheese in a tomato sauce.

Lobster ravioli in a cardinale sauce.

Served with house pesto sauce.

Smoked salmon, garlic and shallots in a herb rose sauce.

Served with parmesan cream sauce.

Prosciutto, eggs, grated parmesan cheese.

Beaten egg, chicken broth, parmesan cheese and cilantro.

Baked onion soup.

Mussels, clams, shrimp, scallops, calamari and a hint of marinara sauce.

Diced tomatoes, artichokes, capers and sundried tomatoes in lemon white wine sauce.

Capers, artichoke and lemon white wine sauce.

Mushrooms in a marsala cream sauce.

Gluten-free. Fresh mozzarella cheese and sliced steak tomatoes, basil, extra virgin olive oil and balsamic vinegar drizzle.

Served with our signature Caesar dressing.