Trattoria Reggiano Italian Restaurant Menu

Ricotta, San Marzano pomodoro sauce, Reggiano

Heirloom tomatoes, Burrata mozzarella, evoo, basil

Serves 2-4,Chef's selection of meats, cheeses, olives, and peppers

Garlic, white wine, fresh herbs & evoo

Lightly breaded, mild or spicy marinara sauce

Our family recipe, topped with ricotta cheese

Arugula, capers, mustard aioli, shaved Reggiano

Lemon-evoo dressing & Reggiano

Garlic croutons, cherry tomatoes, anchovies, Reggiano

House-made croutons, heirloom tomatoes, olives, red onion, cucumber, red wine vinaigrette, Reggiano

Garlic croutons, cherry tomatoes, anchovies, Reggiano

House-made meatballs, San Marzano pomodoro sauce

Light cream sauce, grated Reggiano

A traditional favorite with prosciutto

Our family recipe

Fresh clams, white wine, garlic, evoo, red or white sauce

Our house specialty

San Marzano pomodoro sauce, Ricotta Salata

Vodka Sauce, crispy prosciutto

Our signature ravioli, pink sauce, topped with jumbo shrimp

A Pancetta, green peas, Reggiano

Broccoli, baby carrots, fingerling potatoes

Clams, mussels, shrimp, calamari, red or white sauce, linguine

Brown butter pan seared branzino, capers, white wine, spinach, fingerling potatoes

Breaded veal loin, San Marzano pomodoro sauce, mozzarella, spaghetti

Grilled Certified Angus Beef, roasted potatoes, seasonal vegetables

Pan-seared chicken breast, lemon, white wine butter sauce, capers, served with spaghetti

Pan seared in lemon butter sauce, capers, white wine, seasonal vegetables

Breaded veal loin, arugula, lemon, evoo, Reggiano

Sautéed chicken breast, lemon, white wine butter sauce, served with spaghetti

Vegan Chick'n, San Marzano pomodoro sauce, vegan mozzarella, seasonal vegetables

Breaded eggplant, San Marzano pomodoro sauce, mozzarella, spaghet

San Marzano tomatoes, bufala mozzarella, kalamata olives, evoo

Caramelized Bosc pears, Gorgonzola, sliced prosciutto, arugula, balsamic reduction

Spicy salami, sliced jalapeño, honey, bufala mozzarella, San Marzano tomatoes, basil

Strawberry, pistachio, and chocolate gelato encased in a chocolate shell

Sweet creamy ricotta filling, and mini chocolate chips

A traditional favorite

Ricotta cheese, Mascarpone cheese, and a hint of Grand Marnier

Layer upon layer of decadent chocolate cake finished with dark chocolate ganache

Six layers of carrot cake with cream cheese icing, pecans, and toasted coconut