Antipasti
- Bruschetta Alla NandoServed with cherry tomatoes, garlic, onion, fresh basil, extra virgin olive oil, herb butter crostini.$14.00
- Burrata DanielleServed with creamy mozzarella, prosciutto, arugula, marinated artichoke hearts, roasted red peppers, olives, crostini.$28.00
- Polpette Di CarneFour of our baked homemade meatballs finished in pomodoro sauce, topped with melted mozzarella.$18.00
Insalata
- Caesar SaladRomaine, shaved parmigiano, croutons, house made dressing.$11.00
- House SaladRomaine, cherry tomatoes, shaved parmigiano, croutons, vinaigrette.$10.00
Primi
- Eggplant ParmesanLightly fried eggplant, mozzarella, parmigiano, basil, pomodoro.$23.00
- Farfalle LuigiFarfalle pasta, sauteed sausage, broccolini, red pepper flakes, tossed in a white wine cream sauce.$28.00
- Farfalle NicolaFarfalle pasta, chicken, broccolini, red pepper flakes, tossed in a white wine cream sauce.$25.00
- Fettuccine BologneseFettuccine Pasta, Luigi's homemade bolognese and shaved Parmesan.$23.00
- Gnocchi ItalianaHomemade gnocchi tossed with sun-dried tomato & spinach in a Gorgonzola cream sauce and shaved Parmesan.$28.00
- Nonna Tina LasagnaNonna Tina's Northern Italian Recipe.$22.00
- Padellino KampillPenne pasta, sauteed chicken, sauteed mushrooms and prosciutto tossed in a brandy pomodoro cream sauce finished with truffle oil.$29.00
- Spaghetti PomodoroSpaghetti, Luigi's famous pomodoro, fresh basil.$19.00
- Shrimp Fra Diavolosauteed shrimp & fettuccine pasta tossed in our pomodoro sauce with house-made cherry pepper puree$28.00
Secondi
- Pollo MarsalaSauteed chicken, mushroom Marsala demi glaze, green beans.$26.00
- Pollo Nonno PasqualeChicken, sauteed porcini & champignon mushrooms, prosciutto, brandy & Gorgonzola cream sauce.$29.00
- Pollo ParmesanSauteed chicken, melted mozzarella, pomodoro, penne pasta.$25.00
- Veal MarsalaVeal, mushroom Marsala demi glaze, green beans.$33.00
- Veal Nonno PasqualeVeal, sauteed porcini & champignon mushrooms, prosciutto, brandy & Gorgonzola cream sauce, patate fritte.$35.00
- Veal ParmesanVeal, melted mozzarella, pomodoro, penne pasta.$32.00
- Herb Roasted Chicken1/4 chicken brined overnight and rubbed with rosemary & garlic , parmesan mashed potatoes, sauteed grean beans, mediteranean chimichurri$26.00
Bambini
- Bambini Chicken Parm$14.00
- Bambini Pasta
Sides
- Parmesan Risotto$8.00
- Penne Bolognese$10.00
- Penne Pomodoro$9.00
- Roasted Potatoes$8.00
Desserts
- Cannoli$12.00
- Limoncello$12.00
- Tiramisu$11.00
Sparkling Wine
- Cinzano, Prosecco – VenetoExtra Brut - Prosecco (Slightly Sweeter than Brut)$27.00
- Berlucchi ’61, Franciacorta – LombardyFranciacorta - Sparkling Wine \nMade in the Champagne Method$39.00
White Wine
- Cantina Lavis – Pinot Grigio – Trentino–Alto Adige$23.00
- Lagaria – Chardonnay – Trentino–Alto AdigeUnoaked$27.00
- Antico Borgo – Sauvignon – Fruili-Venezia Guilia$28.00
- Il Poggione “Brancato” (Rosé) – Tuscany$24.00
- Collefrisio “Magnolia Bianco” – Blend – AbruzzoBlended White Wine$28.00
- Braida, “Il Fiore” – Nacetta, Chardonnay – LombardyBlended White Wine$27.00
- Argiolas – Vermentino – Sardinia$27.00
- Villa Matilde – Greco Di Tufo – Campania$28.00
- Michele Chiarlo “Le Marne” Gavi – Cortese – Piedmont$29.00
- Cà Dei Fratti, “I Frati” – Lugana – Lombardy$31.00
- Borgo Conventi – Friulano – Collio, Friuli$34.00
- Il Feuduccio – Pecorino – Abruzzo$28.00
- Bravium – Chardonnay – Russian River ValleyOaked (Buttery)$31.00
- Batasiolo, “Bosc Dla Rei” – Moscato D’Asti – Piedmont$29.00
Red Wine
- Anzivino, Gattinara - NebbioloNebbiolo - Piedmont$38.00
- Lodali – Dolcetto D’ Alba – Piedmont$29.00
- Cordero Di Montezemolo – Nebbiolo – Langhe, Piedmont$42.00
- Four Graces Reserve – Pinot Noir – Dundee Hills, OR$52.00
- Belle Glos “Clark & Telephone” – Pinot Noir – Santa Barbara, CA$48.00
- Tormaresca, “Torcicoda” – Primitivo – Puglia$38.00
- Valle Reale – Montepulciano D’ Abruzzo$36.00
- Bonanza (By Caymus) – Cabernet Sauvignon – CA$27.00
- Firriato “Chiaramonte” – Nero D’ Avola – Sicily$31.00
- Santadi “Noras” – Cannonau – Sardinia$35.00
- Zenato “Ripassa” Valpolicella Superiore$41.00
- Silverado Vineyards “Borreo” – Sangiovese – Napa Valley$38.00
- Corte Dei Venti, Rosso Di Montalcino – Sangiovese – Tuscany$39.00
- Francone – Barbera D’ Alba, Superiore – Piedmont$36.00
- Le Volte Dell’Ornellaia, Super Tuscan – Cabernet, Merlot, Petit Verdot$43.00
- Casanova Di Neri “IrROSSO” – Sangiovese – Tuscany$39.00
- Taken – Red Blend – Napa Valley, CA$41.00
- Grattamacco, Bolgheri Rosso – TuscanyCabernet Sauvignon, Cab Franc, Merlot, Sangiovese$41.00
- Carpineto “Farnito” – Cabernet Sauvignon – Tuscany$51.00
- Michele Chiarlo “Reyna” Barbaresco – Nebbiolo – Piedmont$69.00
- DuMOL, Wester Reach – Pinot Noir – Russian River Valley, CA$82.00
- Clos Du Val – Estate Cabernet Sauvignon, 2019 – Napa Valley$52.00
- Ciani, Taurasi, 2009 – Aglianico – Campania$53.00
- Tenuta Casadei, “Filare 18” – Cabernet Franc, 2019 – Tuscany$64.00
- Damilano, “Lecinquevigne” Barolo, 2018 – Nebbiolo – Piedmont$29.00
- Casisano, Brunello Di Montalcino, 2017 – Sangiovese Grosso – Tuscany$66.00
- Batasiolo, Barolo, 2019 – Nebbiolo – Piedmont$63.00
- Borgogno “No Name” Barolo – Nebbiolo – Piedmont$75.00
- Almadi, Amarone Della Valpolicella – VenetoCorvina, Rondinella, Molinara$63.00
- Robert Craig Winery, Howell Mountain CuveeBordeaux Blend – Napa Valley, CA$69.00
- Carpineto, Brunello Di Montalcino, 2018 Sangiovese Grosso – Tuscany$81.00
- Nickel & Nickel, CC Ranch, 2019Cabernet Sauvignon – Rutherford, CA$125.00
To Go Cocktails
- DBL Old Fashioned2 Cocktails Per Container...Just Add Ice ( and maybe an Orange Twist)\n\nOld Forester Bourbon, Angostura and Angostura Orange Bitters, Demerara, 2 Cherries$21.00
- DBL Aperol Spritz2 Cocktails Per Container...Just Add Ice\n\nAperol, Sparkling Wine, Club Soda$21.00
- DBL Calabrian Mule2 Cocktails Per Container...Just Add Ice\n\nEssential Vodka, Ginger Infused Bergamot Liqueur, Ginger Beer, Fresh Lime Juice$21.00
- DBL Italian Margarita2 Cocktails Per Container...Just Add Ice (& Salt)\n\nEspolon Reposado Tequila, Solerno Blood Orange, Fresh Lime Juice, Simple$21.00
- DBL French 752 Cocktails Per Container...Just Add Ice (or not)\n\nBombay London Dry, Cocchi Americano Apertivo, Fresh Lemon Juice, Simple$21.00
