Trattoria Pasquale Menu

4.7

(725+ Reviews)

$$Italian, Family, Northern Italian

To Go Cocktails Primi Sides Red Wine Secondi Desserts Sparkling Wine Insalata White Wine Bambini Antipasti

To Go Cocktails
- DBL French 75
  2 Cocktails Per Container...Just Add Ice (or not)\n\nBombay London Dry, Cocchi Americano Apertivo, Fresh Lemon Juice, Simple
  $21.00
- DBL Old Fashioned
  2 Cocktails Per Container...Just Add Ice ( and maybe an Orange Twist)\n\nOld Forester Bourbon, Angostura and Angostura Orange Bitters, Demerara, 2 Cherries
  $21.00
- DBL Italian Margarita
  2 Cocktails Per Container...Just Add Ice (& Salt)\n\nEspolon Reposado Tequila, Solerno Blood Orange, Fresh Lime Juice, Simple
  $21.00
- DBL Aperol Spritz
  2 Cocktails Per Container...Just Add Ice\n\nAperol, Sparkling Wine, Club Soda
  $21.00
- DBL Calabrian Mule
  2 Cocktails Per Container...Just Add Ice\n\nEssential Vodka, Ginger Infused Bergamot Liqueur, Ginger Beer, Fresh Lime Juice
  $21.00
Primi
- Farfalle Luigi
  Farfalle pasta, sauteed sausage, broccolini, red pepper flakes, tossed in a white wine cream sauce.
  $28.00
- Nonna Tina Lasagna
  Nonna Tina's Northern Italian Recipe.
  $22.00
- Padellino Kampill
  Penne pasta, sauteed chicken, sauteed mushrooms and prosciutto tossed in a brandy pomodoro cream sauce finished with truffle oil.
  $29.00
- Fettuccine Bolognese
  Fettuccine Pasta, Luigi's homemade bolognese and shaved Parmesan.
  $23.00
- Gnocchi Italiana
  Homemade gnocchi tossed with sun-dried tomato & spinach in a Gorgonzola cream sauce and shaved Parmesan.
  $28.00
- Farfalle Nicola
  Farfalle pasta, chicken, broccolini, red pepper flakes, tossed in a white wine cream sauce.
  $28.00
- Spaghetti Pomodoro
  Spaghetti, Luigi's famous pomodoro, fresh basil.
  $19.00
- Fra Diavolo
  sautéed shrimp & mussels tossed w/ fettuccine in our pomodoro sauce with house-made cherry pepper purée
  $28.00
- Eggplant Parmesan
  Lightly fried eggplant, mozzarella, parmigiano, basil, pomodoro.
  $23.00
Sides
- Penne Bolognese
  $10.00
- Broccolini
  $8.00
- Parmesan Risotto
  $8.00
- Roasted Potatoes
  $8.00
- Penne Pomodoro
  $9.00
Red Wine
- Vitiano, Rosso – Cabernet Sauvignon, Sangiovese, Merlot – Umbria
  "Super Tuscan Style" Blend
  $25.00
- Damilano, “Lecinquevigne” Barolo, 2018 – Nebbiolo – Piedmont
  $29.00
- Le Capitozze, Chianti Classico Riserva – Sangiovese – Tuscany
  $32.00
- Zenato “Ripassa” Valpolicella Superiore
  $41.00
- Grattamacco, Bolgheri Rosso – Tuscany
  Cabernet Sauvignon, Cab Franc, Merlot, Sangiovese\n
  $41.00
- Robert Craig Winery, Howell Mountain Cuvee
  Bordeaux Blend – Napa Valley, CA\t
  $69.00
- Ciani, Taurasi, 2009 – Aglianico – Campania
  $53.00
- Silverado Vineyards “Borreo” – Sangiovese – Napa Valley
  $38.00
- Firriato “Chiaramonte” – Nero D’ Avola – Sicily
  $31.00
- Batasiolo, Barolo, 2019 – Nebbiolo – Piedmont
  $63.00
- Casanova Di Neri “IrROSSO” – Sangiovese – Tuscany
  $39.00
- Avignonese – Vino Nobile Di Montepulciano – Tuscany
  $35.00
- Trambusti “Sentimento” – Super Tuscan – Tuscany
  $28.00
- San Felice “Il Grigio,” Chianti Classico Gran Selezione, 2019
  $69.00
- Le Volte Dell’Ornellaia, Super Tuscan – Cabernet, Merlot, Petit Verdot
  $43.00
- DuMOL, Wester Reach – Pinot Noir – Russian River Valley, CA
  $82.00
- Valle Reale – Montepulciano D’ Abruzzo
  $36.00
- Taken – Red Blend – Napa Valley, CA
  $41.00
- Belle Glos “Clark & Telephone” – Pinot Noir – Santa Barbara, CA
  $48.00
- Almadi, Amarone Della Valpolicella – Veneto
  Corvina, Rondinella, Molinara
  $63.00
- Bonanza (By Caymus) – Cabernet Sauvignon – CA
  $27.00
- Tenuta Casadei, “Filare 18” – Cabernet Franc, 2019 – Tuscany
  $64.00
- Four Graces Reserve – Pinot Noir – Dundee Hills, OR
  $52.00
- Lodali – Dolcetto D’ Alba – Piedmont
  $29.00
- Clos Du Val – Estate Cabernet Sauvignon, 2019 – Napa Valley
  $52.00
- Casisano, Brunello Di Montalcino, 2017 – Sangiovese Grosso – Tuscany
  $66.00
- Il Castellano – Negroamaro – Puglia
  $23.00
- Carpineto “Farnito” – Cabernet Sauvignon – Tuscany
  $51.00
- Anzivino, Gattinara - Nebbiolo
  Nebbiolo - Piedmont
  $38.00
- Michele Chiarlo “Reyna” Barbaresco – Nebbiolo – Piedmont
  $69.00
- Carpineto, Brunello Di Montalcino, 2018 Sangiovese Grosso – Tuscany
  $81.00
- Francone – Barbera D’ Alba, Superiore – Piedmont
  $36.00
- Santadi “Noras” – Cannonau – Sardinia
  $35.00
- Corte Dei Venti, Rosso Di Montalcino – Sangiovese – Tuscany
  $39.00
- Cordero Di Montezemolo – Nebbiolo – Langhe, Piedmont
  $42.00
- Tormaresca, “Torcicoda” – Primitivo – Puglia
  $38.00
- Nickel & Nickel, CC Ranch, 2019
  Cabernet Sauvignon – Rutherford, CA
  $125.00
- Borgogno “No Name” Barolo – Nebbiolo – Piedmont
  $75.00
Secondi
- Pollo Nonno Pasquale
  Chicken, sauteed porcini & champignon mushrooms, prosciutto, brandy & Gorgonzola cream sauce.
  $29.00
- Roasted Chicken
  herb roasted leg quarter, parmesan mashed potatoes, broccolini, mediterranean chimichurri \n
  $26.00
- Pollo Marsala
  Sauteed chicken, mushroom Marsala demi glaze, green beans.
  $26.00
- Veal Nonno Pasquale
  Veal, sauteed porcini & champignon mushrooms, prosciutto, brandy & Gorgonzola cream sauce, patate fritte.
  $35.00
- Veal Parmesan
  Veal, melted mozzarella, pomodoro, penne pasta.
  $32.00
- Braised Short Rib
  10oz slow braised boneless short rib on a bed of potato, parsnip & goat cheese mash, roasted rainbow carrots, crispy fried onions, demi glace
  $42.00
- Pollo Parmesan
  Sauteed chicken, melted mozzarella, pomodoro, penne pasta.
  $25.00
- Veal Marsala
  Veal, mushroom Marsala demi glaze, green beans.
  $33.00
Desserts
- Chocolate Cake
  $14.00
- Cannoli
  $12.00
- Limoncello
  $12.00
- Tiramisu
  $11.00
Sparkling Wine
- La Gioiosa, Prosecco – Veneto
  Brut Prosecco - Veneto
  $27.00
- Cinzano, Prosecco – Veneto
  Extra Brut - Prosecco (Slightly Sweeter than Brut)
  $27.00
- Berlucchi ’61, Franciacorta – Lombardy
  Franciacorta - Sparkling Wine \nMade in the Champagne Method
  $39.00
Insalata
- Caesar Salad
  Romaine, shaved parmigiano, croutons, house made dressing.
  $11.00
- House Salad
  Romaine, cherry tomatoes, shaved parmigiano, croutons, vinaigrette.
  $10.00
White Wine
- Cà Dei Fratti, “I Frati” – Lugana – Lombardy
  $31.00
- Batasiolo, “Bosc Dla Rei” – Moscato D’Asti – Piedmont
  $29.00
- Cantina Lavis – Pinot Grigio – Trentino–Alto Adige
  $23.00
- Collefrisio “Magnolia Bianco” – Blend – Abruzzo
  Blended White Wine
  $28.00
- Michele Chiarlo “Le Marne” Gavi – Cortese – Piedmont
  $29.00
- Braida, “Il Fiore” – Nacetta, Chardonnay – Lombardy
  Blended White Wine
  $27.00
- Villa Matilde – Greco Di Tufo – Campania
  $28.00
- Argiolas – Vermentino – Sardinia
  $27.00
- Borgo Conventi – Friulano – Collio, Friuli
  $34.00
- Antico Borgo – Sauvignon – Fruili-Venezia Guilia
  $28.00
- Lagaria – Chardonnay – Trentino–Alto Adige
  Unoaked
  $27.00
- Bravium – Chardonnay – Russian River Valley
  Oaked (Buttery)
  $31.00
- Il Feuduccio – Pecorino – Abruzzo
  $28.00
- Il Poggione “Brancato” (Rosé) – Tuscany
  $24.00
Bambini
- Bambini Chicken Parm
  $14.00
- Bambini Pasta
  $9.00
Antipasti
- Bruschetta Alla Nando
  Served with cherry tomatoes, garlic, onion, fresh basil, extra virgin olive oil, herb butter crostini.
  $14.00
- Arancini
  arborio risotto, parmigiano, mozzarella, panko, & pomodoro
  $14.00
- Calamari Fritti
  Fresh calamari dusted in seasoned flour and lightly fried, pomodoro. Best enjoyed in our dining room.
  $19.00
- Mussels Marinara
  Fresh mussels sauteed with pomodoro sauce, white wine, garlic, crushed red pepper and parsley.
  $21.00
- Polpette Di Carne
  Four of our baked homemade meatballs finished in pomodoro sauce, topped with melted mozzarella.
  $18.00
- Burrata Danielle
  Served with creamy mozzarella, prosciutto, arugula, marinated artichoke hearts, roasted red peppers, olives, crostini.
  $28.00