Trattoria Pane e Vino Menu

(Traditional Verona Dishes) Veronese-style tripe with tomato and herbs, baked au gratin with homemade bread and Monte Veronese cheese

Arancini with Amarone wine, stuffed with Verona cheese, served in cream onion sauce

"Sauteed octopus with smoked bacon, poached egg, potato foam and dehydrated Pantelleria capers

(Traditional Verona Dishes) Traditional Potato gnocchi with first spring vegetables, garlic and extra virgin olive oil from the Illasi Valley

(Traditional Verona Dishes) Traditional Lasagna with Bolognese meat sauce (hand cut, low-temperature cooked meat) and Besciamella white sauce

(Traditional Verona Dishes) Bigoli, typical fresh pasta, with duck meat ragout, butter, sage, and Pumpkin mousse

Potatoes Gnocchi stuffed with Cheese served Butter and Black Truffle

“Ravioli stuffed with Monkfish served with shallot butter, basil oil and green asparagus cooked at low temperature

Two Tastings of first courses - You can choose between our first course, it is not possible to put the risotto in the choice and it must be the same for the whole table

(Traditional Verona Dishes) Venetian style Cod fish, cooked in milk cream with onion and served with soft polenta and smoked fish mayonnaise

(Traditional Verona Dishes) “Pastissada de Cavàl" (Traditional Recipe): Horse meat marinated in wine and spices; cooked slowly, served with with Polenta, almond biscuit and cheese

(Traditional Verona Dishes) Roasted sea bass fillet, served with tomato stew, black Taggiasca olives and tempura fried vegetables

Angus-Beef Tenderloin with Vinappeso sauce (local wine aged Prosciutto), gratined with grissini crumbs and Monte Veronese cheese, and served with mashed potatoes

Sliced grilled beef steak with extra virgin olive oil, salt flakes, and served with bruschetta topped with tomato sauce and garlic

Traditional Amarone wine beef stew, served in baked puff pastry pie, served with meat gravy and mashed potatoes

Selected mixed Cheese - Always available local cheeses in various ages - For two

Mediterranean Vegetable with red onions,Bell peperoni and aubergines (eggplant)

Green chards with garlic and olive oil

Oven roasted Pumpkin served with sage

Fresh mixed salad (rocket, valerian, carrots and cherry tomatoes) (not cooked)

(Traditional Verona Dessert) Homemade Tiramisù with Mascarpone cream, typical Pandoro cake soaked in coffee and dark Chocolate mousse

Wine baked pears served with whisky flavoured Zabaione (italian egg cream), dark chocolate flakes and fruit cookie crumbles

“Romeo’s Kiss” Soft dark chocolate pudding with orange caramel sauce

Almond and Hazelnut “Semifreddo” Ice-Cream served with caramel sauce

Licorice mousse with traditional dried cookies selection

Small pastries selection, our chef will serve you several tastings of local delicious desserts, for two or more to share