Trattoria Pampered Chef Menu

4.5
(575+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Chicken Parmigiana

      Breast of chicken in marinara sauce and mozzarella cheese.
      $24.00
    • Spaghetti Meatballs

      Pasta with meatballs and marinara sauce.
      $20.00
    • Fettuccine Alfredo

      Fettuccine coated in creamy Alfredo sauce, topped with shrimp, parsley, and grated Parmesan cheese.
      $20.00
    • Spaghetti Meatballs

      Pasta with meatballs and marinara sauce.
      $12.99
    • Fettuccine Alfredo

      Fettuccine pasta in a creamy Alfredo sauce, topped with shrimp and garnished with chopped parsley and grated Parmesan cheese.
      $12.00
    • Linguine Carbonara

      Linguine pasta tossed with pancetta, egg yolks, and a hint of cream, typically includes onions and green peas, finished with Romano cheese and freshly ground black pepper.
      $20.00
    • Penne Vodka

      Penne pasta enveloped in a creamy sauce that typically includes tomatoes, a splash of vodka, and often garnished with basil or Parmesan.
      $20.00
    • Spaghetti Bolognese

      Spaghetti served with a rich sauce made from ground meat, tomatoes, and a blend of Italian herbs.
      $20.00
    • Beef Lasagna

      Layers of pasta and ground beef, typically includes béchamel and tomato sauce, topped with melted cheese.
      $24.00
    • Fish Francese or Piccata

      Fried fish, choice of Francese with lemon sauce or Piccata with capers.
      $35.00
  • Appetizers - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people.
    • Smoked Salmon

      Smoked salmon served in sizes of half or full trays. Ideal for group dining.
      $70.00
    • Mozzarella Caprese

      Fresh caprese cheese with slices of tomato.
      $50.00
    • Cheese Platter

      Assorted Italian cheeses on a platter, available in half or full tray sizes.
      $50.00
    • Antipasto Italiano

      Ham, cheese, prosciutto, salami, and variety of italian appetizers.
      $50.00
  • Salads - Catering Menu

    Half tray serves 10 people-full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Caesar Salad

      Half or full tray options. Romaine lettuce, shaved Parmesan, croutons, Caesar dressing.
      $40.00
    • Gorgonzola Salad

      Mixed greens, tangy Gorgonzola cheese. Options include half tray or full tray servings.
      $40.00
    • Greek Salad

      $40.00
  • Rice - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Greek Rice

      Greek rice, mixed with herbs and vegetables. Available in half or full tray options.
      $60.00
    • White Rice

      White rice, option of yellow or white. Available in half or full tray sizes.
      $50.00
    • Seafood Risotto

      Seafood risotto, available in half or full tray. Contains a mix of select seafood served over creamy Italian rice.
      $100.00
    • Risotto Mushrooms

      Creamy risotto with sautéed mushrooms, garnished with fresh parsley and Parmesan cheese.
      $140.00
  • Pasta - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Penne alla Vodka

      With broccoli and a touch of vodka.
      $60.00
    • Meat Lasagna

      Layers of pasta, ricotta, mozzarella, ground beef, tomato sauce. Available in half or full tray.
      $60.00
    • Baked Stuffed Shell

      Stuffed pasta shells, baked, available in half or full tray sizes.
      $60.00
    • Baked Ziti

      Baked ziti in a rich tomato sauce, smothered with cheese. Available in half or full tray options.
      $50.00
    • Manicotti

      Stuffed manicotti, creamy ricotta filling. Options: half tray or full tray.
      $50.00
    • Pasta Seafood

      Half tray or full tray options; seafood selection with pasta.
      $100.00
    • Penne Alfredo

      Penne pasta in a creamy Alfredo sauce, topped with melted cheese and garnished with fresh herbs.
      $120.00
  • Meat & Fish - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Shrimp Scampi

      Shrimp in garlic lemon butter sauce, choice of half or full tray.
      $100.00
    • Roast Lamb

      Roast lamb available in half or full tray options.
      $100.00
    • Meatball

      A heaping portion of meatballs with sauce, mozzarella cheese, grated parmesan cheese.
      $60.00
    • Broiled Salmon

      Broiled salmon, available in half or full tray options.
      $100.00
  • Chicken - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Chicken Marsala

      Chicken breast with Marsala wine sauce, mushrooms. Options: half or full tray.
      $70.00
    • Grilled Chicken

      Premium grilled chicken salad, special spice blend, onions, peppers, pickles, tomatoes, and olives.
      $70.00
    • Chicken Parmigiana

      Breast of chicken in marinara sauce and mozzarella cheese.
      $70.00
  • Vegetarian - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Pasta Primavera

      Pasta Primavera - Mixed seasonal vegetables, choice of half or full tray.
      $60.00
    • Roast Potato

      Oven-roasted potatoes available in half or full tray options. Suitable for vegetarian catering.
      $60.00
    • Steamed Vegetables

      Assorted seasonal vegetables, lightly steamed, available in half or full tray sizes.
      $60.00
    • Eggplant Parmigiana

      Eggplant stuffed with parmesan cheese.
      $60.00
    • Spinach Cannelloni

      Spinach cannelloni, vegetarian option. Available in half or full tray.
      $60.00
  • Desserts - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people.
    • Tiramisu

      Authentic Italian tiramisu, layers of espresso-soaked ladyfingers, mascarpone cream, dusted with cocoa. Available in half or full tray sizes.
      $50.00
    • Cannoli

      Half tray. Dozen.
      $30.00
    • Cheesecake

      Full tray.
      $50.00
    • Chocolate Cake

      Full tray.
      $50.00
  • Bread - Catering Menu

    Half tray serves 10 people. Full tray serves 20 people. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Rolls & Garlic Butter

      Half tray. Dozen.
      $10.00
  • Chicken

    Served with pasta on the same sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Chicken Marsala

      Succulent chicken breast in a rich marsala wine and mushroom Sauce
      $24.00
    • Chicken Parmigiana

      Breast of chicken in marinara sauce and mozzarella cheese.
      $24.00
    • Chicken Piccata

      Sautéed chicken breast with capers in a lemon and white wine sauce.
      $24.00
    • Chicken Gorgonzola

      Sautéed chicken breast served in a creamy gorgonzola sauce, often accompanied by mushrooms and sun-dried tomatoes.
      $24.00
    • Chicken Romana

      Sautéed chicken breast with a blend of artichoke hearts, capers, and fresh tomatoes, all simmered in a delicate lemon butter sauce.
      $24.00
  • Beef

    Served with Greek rice or roast potato. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • NY Steak Grilled or Peppercorn Rack of Lamb

      NY Steak or Peppercorn Lamb Rack, sided with Greek rice or roast potato.
      $35.00
  • Fish & Seafood

    Served with pasta on the same sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Shrimp Aglio Olio, Francese or Gorgonzola

      Shrimp served three ways: with garlic and oil, in a light lemon and wine batter, or in creamy gorgonzola sauce.
      $35.00
    • Fish Francese or Piccata

      Fried fish, choice of Francese with lemon sauce or Piccata with capers.
      $35.00
    • Broiled Salmon

      Salmon broiled with a delicate blend of lemon and herbs, often accompanied by a light white wine sauce.
      $35.00
  • Pizza

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Cheese Pizza 10"

      Tomato sauce, mozzarella, and basil.
      $18.00
    • Pepperoni Pizza 10"

      Generously topped with pepperoni slices and melted mozzarella cheese on a classic tomato sauce base.
      $18.00
    • Caprese Pizza 10"

      Topped with sliced tomatoes, fresh mozzarella, basil, and a drizzle of balsamic glaze.
      $18.00
  • Beverages

    • Soft Drinks

      Assorted sodas available: cola, diet cola, lemon-lime.
      $4.00
    • Prime Mineral Water

      Sourced from Italy's pristine reserves, this mineral water is naturally enriched, offering a refreshing and hydrating experience.
      $6.00
    • Hot or Iced Tea

      Hot or iced tea selection. Choose from steaming hot or refreshingly chilled.
      $4.00
    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $3.50
    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $4.00
  • Kids Menu

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Chicken Tenders with French Fries

      Breaded chicken tenders accompanied by golden french fries, typically served with dipping sauce.
      $12.00
    • Penne Bolognese

      Penne pasta tossed in a traditional bolognese sauce, often includes ground beef, tomatoes, and a hint of herbs.
      $12.00
    • Spaghetti Meatballs

      Pasta with meatballs and marinara sauce.
      $12.99
    • Fettuccine Alfredo

      Fettuccine pasta in a creamy Alfredo sauce, topped with shrimp and garnished with chopped parsley and grated Parmesan cheese.
      $12.00
    • Mac & Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $12.00
  • Salad

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Caesar Salad

      Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
      $12.00
    • House Salad

      A mix of fresh greens, tomatoes, bell peppers, olives, and pepperoncini, topped with crumbled feta cheese and a sprinkle of grated Parmesan.
      $12.00
  • Cold Appetizer

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Prosciutto

      Thinly sliced 24-month aged prosciutto di Parma, typically accompanied by a selection of cheeses, honey mostarda, and crostini.
      $18.00
    • Mozzarella Caprese

      Fresh caprese cheese with slices of tomato.
      $18.00
    • Salmon Carpaccio

      Thinly sliced salmon, typically includes capers, onions, and a dressing of lemon and olive oil, garnished with fresh herbs.
      $24.00
    • Shrimp Cocktail

      Served with cocktail sauce.
      $24.00
  • Hot Appetizer

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Mozzarella Marinara

      Breaded sticks.
      $16.00
    • Meatballs Grattan

      Covered with mozzarella, ricotta, and parmesan cheese topped with marinara sauce.
      $18.00
    • Escargots

      Snails typically prepared with garlic, butter, and herbs, reflecting Italian culinary traditions.
      $18.00
    • Calamari Fritti or Grilled

      Calamari served either lightly fried or grilled, accompanied by a side of marinara sauce.
      $20.00
    • Shrimp Grattan

      Shrimp sautéed with garlic and tomato.
      $24.00
    • Mussels with Garlic & Oil

      Mussels sautéed with garlic, typically served in a light olive oil base.
      $24.00
  • Soups

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Soup of the Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $10.00
  • Side Dishes

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Roasted Potatoes

      Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
      $6.00
    • Spaghetti Garlic or Marinara

      Choice of spaghetti tossed in a garlic-infused oil or classic marinara sauce.
      $6.00
    • Spinach

      Fresh, tender spinach leaves - perfect for healthy salads and sides.
      $6.00
    • Garlic Mashed Potato

      Potatoes mashed with roasted garlic, typically includes a blend of butter and cream, seasoned to enhance the flavors.
      $6.00
    • Roasted Vegetables

      A medley of zucchini, yellow squash, broccoli, mushrooms, carrots, and a mix of red and green peppers, lightly seasoned and roasted.
      $6.00
    • Greek Rice

      Rice cooked with Mediterranean herbs, typically includes olives, feta cheese, and a hint of lemon zest.
      $6.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $6.00
  • Classic Italian Pasta

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Spaghetti Garlic Oil

      Spaghetti tossed with extra virgin olive oil and sautéed garlic, often garnished with parsley.
      $20.00
    • Spaghetti Meatballs

      Pasta with meatballs and marinara sauce.
      $20.00
    • Spaghetti Bolognese

      Spaghetti served with a rich sauce made from ground meat, tomatoes, and a blend of Italian herbs.
      $20.00
    • Fettuccine Alfredo

      Fettuccine coated in creamy Alfredo sauce, topped with shrimp, parsley, and grated Parmesan cheese.
      $20.00
    • Penne Quattro Formaggi

      Creamy sauce prepared on order with gorgonzola, taleggio, provolone, and parmesan cheese.
      $20.00
    • Spaghetti Pesto

      Our sauce, the most delicate blend of fresh basil, and extra virgin olive oil.
      $20.00
    • Penne Vodka

      Penne pasta enveloped in a creamy sauce that typically includes tomatoes, a splash of vodka, and often garnished with basil or Parmesan.
      $20.00
    • Linguine Carbonara

      Linguine pasta tossed with pancetta, egg yolks, and a hint of cream, typically includes onions and green peas, finished with Romano cheese and freshly ground black pepper.
      $20.00
    • Linguine Mussels

      Steamed mussels prepared with linguine, typically includes a blend of garlic and herbs in a light white wine sauce.
      $28.00
    • Linguine Vongole

      Linguine pasta served with fresh clams, typically includes garlic, parsley, and a white wine sauce.
      $28.00
    • Seafood Linguine

      A mix of shrimp, calamari, clams, and mussels, typically includes garlic, tomatoes, and herbs, served over linguine in a light sauce.
      $35.00
  • Special/Baked Pasta

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Beef Lasagna

      Layers of pasta and ground beef, typically includes béchamel and tomato sauce, topped with melted cheese.
      $24.00
    • Baked Ziti

      Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese
      $24.00
    • Beef Cannelloni

      Pasta tubes filled with ground beef, typically includes a blend of cheeses and is baked in a robust tomato sauce.
      $24.00
    • Meat Ravioli

      Ravioli filled with savory meat or creamy cheese, served in a special baked pasta dish.
      $24.00
  • Vegetarian Pasta

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Pasta Primavera

      Penne pasta tossed with sautéed seasonal vegetables in a light garlic and olive oil sauce.
      $24.00
    • Penne Puttanesca

      Penne pasta tossed with capers, olives, and a rich tomato sauce, typically includes a hint of garlic.
      $24.00
    • Spinach Cannelloni

      $24.00
    • Cheese Ravioli

      House-made pasta pockets filled with a blend of cheeses, served in a classic tomato sauce.
      $24.00
    • Eggplant Parmigiana

      Eggplant stuffed with parmesan cheese.
      $24.00
  • Risotto

    Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Risotto Mushroom

      Risotto cooked with mushroom.
      $26.00
    • Seafood Risotto

      Arborio rice sautéed with a medley of seafood, typically includes garlic and olive oil, finished in a creamy napoli sauce and garnished with parmesan cheese.
      $35.00
    • Shrimp Risotto

      Arborio rice typically includes sautéed shrimp, often accompanied by a blend of garlic, onions, and parmesan in a creamy base.
      $35.00
    • Risotto with Roasted Lamb

      Roasted lamb, gently mixed with Arborio rice, typically includes a harmonious blend of herbs and a touch of Parmesan cheese.
      $35.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(305) 825-8919

7347 Miami Lakes Dr, Miami Lakes, FL 33014


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