Trattoria Ora Menu

Buffalo mozzarella, roasted peppers and tomatoes.

Topped with parmigiana cheese.

Juicy grilled portobello mushrooms served on a bed of fresh greens, topped with a cherry tomato.

Prosciutto di Parma, soppressata, parmigiana cheese and olives.

Crispy, golden-brown calamari rings, lightly seasoned and fried to perfection. Served with a wedge of lemon for a zesty touch.

Mixed green salad with variety of dressings: ranch, Italian, blue cheese, or oil & vinegar.

Baby arugula, cherry tomatoes and goat cheese.

Caesar salad with choice of ranch, Italian, blue cheese, or oil & vinegar dressing.

Served with shaved parmigiana cheese.

Baby arugula, cherry tomatoes and goat cheese.

Fresh salmon, peas and touch of cream. Served with choice of salad.

Bow tie pasta, shrimp, asparagus and sun-dried tomatoes. Served with choice of salad.

Spinach and ricotta cheese ravioli with blended mushrooms, white truffle oil and cream. Served with choice of salad.

Homemade meat sauce. Served with choice of salad.

Peas, sweet and hot Italian sausage, tomato sauce and cream. Served with choice of salad.

Served with choice of salad.

Served with choice of salad.

Served with mixed green salad and side of pasta with tomato sauce.

Served with fresh vegetables and touch of tomato sauce. Served with choice of salad.

Served with baby shrimp and pesto sauce. Served with choice of salad.

Shrimp, calamari, octopus and light tomato sauce. Served with choice of salad.

Breast of chicken with white wine, garlic and balsamic vinegar. Served with choice mixed green or Caeser salad.

Dipped in egg with lemon and white wine. Served with choice mixed green or Caeser salad.

Onions, mushrooms, Red Peppers and tomato sauce. Served with choice mixed green or Caeser salad.

Veal scallopini in lemon caper sauce. Served with choice mixed green or Caeser salad.

Veal scallopini with Marsala wine and mushrooms. Served with choice mixed green or Caeser salad.

Eggplant, prosciutto, mozzarella cheese and light tomato sauce. Served with choice mixed green or Caeser salad.

Dipped in egg with lemon and white wine. Served with choice mixed green or Caeser salad.

Grilled New Zealand rack of lamb. Served with mixed green salad and choice of side.

Grilled prime aged angus rib eye. Served with mixed green salad and choice of side.

Grilled shrimp in white wine, lemon and garlic. Served with saffron risotto. Served with roasted potatoes and vegetables of the day.

Served with linguini in a spicy tomato sauce. Served with roasted potatoes and vegetables of the day.

Served with dijon mustard sauce. Served with roasted potatoes and vegetables of the day.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Freshly cut potatoes deep-fried until golden, typically seasoned with a hint of salt.

Classic Italian Arborio rice infused with saffron threads and finished with a generous helping of Parmigiano cheese.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Mushrooms sautéed with garlic, olive oil, and a hint of fresh herbs.

In garlic and oil or tomato sauce.

Homemade.

Served with whipped cream.

Homemade.