Trattoria Napoli Menu

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich chocolate cake slice adorned with chocolate shavings, drizzled with chocolate and raspberry sauces.

Alternating layers of sponge cake soaked in limoncello liqueur, paired with a creamy mascarpone filling.

Nutella, pineapple, cannoli shell & cannoli cream.

Delicate pistachio cake slice, dusted with powdered sugar, and drizzled with chocolate sauce.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Toasted almonds, lightly roasted to enhance their natural flavor.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and dusted with cocoa powder.

Made with a hearty blend of lentils, typically simmered with onions and a selection of spices for depth of flavor.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Breaded chicken, deep-fried to achieve a crispy exterior, typically served as a flavorful accompaniment.

Typically steamed and may be served with a touch of butter or olive oil for enhancement.

Grilled chicken, typically marinated to enhance its taste, served as a side portion.

Ground meat balls typically prepared with breadcrumbs, minced onion, eggs, and a blend of seasonings, often served with marinara sauce.

A medley of sautéed vegetables, typically including broccoli, mushrooms, zucchini, carrots, and onions, prepared for a satisfying side order.

Sausage typically prepared with a blend of herbs and spices, often served with a marinara sauce.

Fresh spinach typically sautéed with garlic and olive oil.

Mushrooms, spinach topped with mozzarella finished in our wood burning oven

Veal , lemon white wine sauce

Mushrooms, marsala wine sauce

Breaded veal comes with your choice of pasta or vegetables or salad

Capers, lemon white wine sauce

Pan fried veal topped with fried eggplant and mozzarella in creamy mushroom sauce

Calamari, shrimp, clams, mussels, marinara sauce.

8 oz salmon in lemon white wine sauce

8 oz salmon in capers & lemon white wine sauce

6 jumbo shrimp in lemon white wine sauce

5 jumbo shrimp , spinach in creamy sauce

Breaded shrimp topped with marinara sauce and melted parmesan, typically includes a base of pasta.

6jumbo shrimp in capers, lemon white wine

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Chopped tomatoes, cucumbers, green & red peppers, red onions, artichokes & feta cheese.

Organic spring mix, cucumbers, green & red peppers, red onions, artichokes & black olives.

Fresh mozzarella, tomatoes, basil, roasted red peppers, black olives & bruschetta.

Olive oil and garlic base, typically includes a blend of cheeses such as ricotta or mozzarella.

With one topping of your choice.

Topped with a blend of classic cheeses and a rich tomato sauce on a large-sized crust.

Topped with a blend of cheeses and a traditional tomato sauce, often accompanied by a selection of classic toppings.

Topped with a variety of fresh vegetables including tomatoes, onions, green peppers, and mushrooms.

Pesto sauce, topped with mushrooms, onions, roasted red peppers, artichokes, black olives, and basil.

Tomato sauce and cheese topped with ham and pineapple on a large-sized crust.

Topped with ham and pineapple on a traditional pizza base.

Topped with a generous assortment of meats including pepperoni, sausage, ham, bacon, and ground beef on a classic pizza base.

Topped with ham, pepperoni, Italian sausage, bacon, beef, cheese, and a rich tomato sauce, this pizza caters to all meat enthusiasts.

Tomato sauce and mozzarella cheese, garnished with fresh basil leaves and a drizzle of olive oil on a large-sized crust.

Tomato sauce and mozzarella cheese, typically includes fresh basil and a drizzle of olive oil on a thin crust.

Classic red sauce and a generous topping of pepperoni, layered with a blend of cheeses on a large-sized crust.

Topped with a generous layer of cheese and slices of pepperoni over a classic red sauce.

A large pizza topped with pepperoni, artichokes, mushrooms, onions, and a blend of cheeses.

Pizza Bella Mia typically includes a specialty blend of cheeses and a selection of fresh toppings on a traditional pizza base.

Pizza fresca typically includes fresh tomatoes, basil, and a blend of cheeses on a large-sized crust.

Tomato sauce, fresh mozzarella, and a selection of seasonal vegetables, typically garnished with fresh basil.

Topped with seasoned chicken, pizza cheese, and typically includes a tomato-based sauce.

Chicken, typically includes a blend of cheeses and a selection of herbs on a small-sized crust.

A large pizza primavera typically includes a medley of seasonal vegetables atop a crispy crust, finished with a light tomato sauce and mozzarella cheese.

Small pizza primavera typically includes a medley of fresh vegetables atop a classic pizza crust.

Topped with a robust blend of black olives, capers, anchovies, and a tangy marinara sauce, served on a large pizza crust.

A small pizza topped with a tangy tomato sauce, garnished with olives, capers, anchovies, and garlic, following the traditional puttanesca style.

Tomato sauce, mozzarella cheese, and a generous topping of green onions.

Green sauce and a variety of green vegetables, typically topped with cheese.

Italian sausage, bell peppers, onions, and mushrooms atop a traditional red sauce and cheese pizza base.

Italian sausage, bell peppers, onions, and mushrooms atop a classic cheese pizza, baked to perfection.

Topped with a medley of seafood, typically includes shrimp, calamari, and mussels, garnished with fresh herbs on a classic pizza base.

Seafood pizza typically includes a blend of seafood such as shrimp, calamari, and mussels, complemented by a selection of herbs and a light sauce on a small crust.

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Extra virgin olive oil and fresh garlic

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Fettuccine pasta enveloped in a creamy sauce traditionally made with butter and Parmesan cheese.

Bacon, onions & marinara sauce

Bacon, onions parmesan cheese in creamy sauce

Fettuccine with mixed vegetables in alfredo sauce

Fettuccine with vegetables in marinara sauce

With black olive, capers, anchovies and marinara sauce.

Linguine served with a sauce made from clams, tomatoes, garlic, and herbs, typically simmered in a red wine base.

Linguine served with a sauce of fresh clams, garlic, parsley, and olive oil, gently simmered in a white wine base.

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Homemade meat lasagna baked in our wood burning oven

Choose your pasta and choose your sauce

Freshly ground 100 % beef , onions & tomato sauce

Tender penne pasta in a creamy vodka sauce, topped with grilled chicken strips and garnished with fresh herbs.

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Chicken, green peas and chopped tomato, pink sauce.

Cherry tomato , basil & marinara sauce

100% beef

Homemade spinach lasagna ( no meat ) baked in our wood burning oven

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Cheese tortellini served in a smooth cream sauce, often accompanied by a blend of Italian herbs.

Rolled pasta filled with seasoned chicken, often accompanied by a blend of cheeses and baked in a creamy sauce.

Rolled pasta filled with a savory blend of minced meat, typically served with a rich tomato-based sauce and sprinkled with grated cheese.

Tubular pasta filled with a blend of spinach and ricotta, typically covered in a tomato-based sauce and baked.

Mozzarella, lettuce, tomato, onions & mayo.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese, served in a submarine sandwich.

Breaded eggplant slices on hero bread, typically includes tomato sauce and parmesan cheese.

Lettuce, tomato, onions & mayo.

Homemade meatballs smothered in marinara sauce, served on a classic hero bread.

Italian sausage served on a hero bread, typically includes marinara sauce, peppers, and onions.

Italian sausage with sautéed peppers and onions, served on hero bread.

Shrimp coated in parmesan cheese and marinara sauce, served on a hero bread.

Breaded veal cutlet served on hero bread, typically includes lettuce, tomato, and mayonnaise.

Breaded veal cutlet topped with marinara sauce and melted parmesan cheese, served on hero bread.

Chicken breast, lemon white wine sauce.

Mushrooms, marsala wine sauce

Sautéed chicken breast with a tangy lemon, capers, and white wine sauce.

Sausage, mushrooms in lemon white wine sauce

Breaded chicken, mozzarella & marinara sauce.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly squeezed blood orange juice, offering a vibrant and slightly tart taste.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing, zero-calorie cola beverage.

Rich, flavorful cup of espresso brewed to perfection.

A refreshing orange-flavored soda with natural flavors and no caffeine.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brew for a revitalizing pause.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Italian sparkling water with a refreshing hint of lemon, served in a can.

Orange flavored Italian sparkling water, presented in a can.

Italian sparkling natural mineral water, often served as a refreshing beverage choice.

A bottled iced tea available in a variety of flavors such as lemon, peach, and raspberry.

A soothing blend of selected leaves for a calming sipping experience.

Clear, refreshing bottled water.

Classic citrus refreshment.

A refreshing blend of assorted berries, shaken and served as a non-alcoholic mocktail.

Sprite and grenadine syrup mixed together, typically garnished with maraschino cherries.

Tomatoes, red onions, basil, feta cheese & balsamic vinegar.

Mussels, clams, and shrimp sautéed in a blend of garlic, white wine, and herbs, served in a light tomato broth.

Tender eggplant slices filled with ricotta cheese, baked in marinara sauce, and topped with melted mozzarella, garnished with fresh parsley.

3 homemade empanadas chicken beef and cheese

Crispy fried calamari rings served with a side of marinara sauce and creamy dipping sauce.

Crispy, golden-battered slices

Soft, doughy knots brushed with garlic and herbs, served with a side of marinara sauce.

Jumbo chicken wings, typically served with a side of dressing and a mix of celery and carrot sticks.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mussels and shrimp typically sautéed in a savory broth, often including garlic, white wine, and herbs.

Steamed mussels served in a light broth of lemon and white wine, typically includes fresh herbs.

Mussels prepared in a classic marinara sauce, typically including a blend of tomatoes, garlic, and herbs.

Shrimp and calamari lightly battered and fried, typically served with a side of tangy marinara sauce.

Grilled shrimp typically served with green peppers, red peppers, and onions.

Breaded chicken served alongside french fries.

Breaded mozzarella sticks paired with fresh-cut, deep-fried french fries, typically served with a dipping sauce.

Baked salmon, typically seasoned with a blend of herbs and spices, served in a medium tray suitable for group dining.

Ziti pasta mixed with a house marinara sauce and a blend of cheeses, then baked in a large tray.

Ziti pasta baked with a blend of cheeses and marinara sauce, served in a medium tray.

Beef ravioli in a large tray typically includes pasta filled with seasoned beef, often served with a marinara or meat sauce.

Beef ravioli in a medium tray consists of pasta filled with beef, typically served with a tomato-based sauce.

Broccoli sautéed with fresh garlic and olive oil, served in a large tray suitable for group gatherings.

Broccoli sautéed in garlic and olive oil, served in a medium tray.

Toasted focaccia bread topped with a mix of fresh tomatoes, garlic, and basil, typically includes olive oil and a hint of balsamic vinegar. Served in a large tray.

A medium tray of bruschetta, featuring toasted bread topped with a mix of fresh tomatoes, basil, garlic, and a drizzle of olive oil.

Romaine lettuce, croutons, and parmesan cheese are combined with a classic Caesar dressing in this large tray offering.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing in a medium tray.

A generous tray of moist carrot cake, typically includes layers filled and frosted with smooth cream cheese icing, often garnished with walnuts or pineapple.

Classic cheesecake prepared for catering, typically featuring a creamy consistency on a graham cracker crust, occasionally topped with fruit or chocolate.

Boneless chicken breast, egg-battered and sautéed, typically includes a lemon and white wine sauce. Served in a large tray.

Egg-battered chicken breast sautéed in a lemon and white wine sauce, designed to cater for a medium-sized gathering.

Chicken breasts sautéed with mushrooms in a rich marsala wine sauce, typically served in a large tray suitable for catering.

Chicken breast sautéed with mushrooms in a marsala wine sauce, typically served in a medium-sized tray.

Breaded chicken breasts topped with homemade marinara sauce and melted mozzarella, typically served in a large tray suitable for catering purposes.

Breaded chicken breasts topped with marinara sauce and melted mozzarella, typically served over spaghetti. Medium tray serves approximately 10-15 people.

Layers of rich chocolate cake, typically includes a smooth chocolate frosting.

Breaded eggplant layered with marinara sauce and mozzarella cheese, baked until golden. Large tray serves approximately 40 people.

Breaded eggplant layered with marinara sauce and topped with Parmesan cheese, typically prepared in a medium tray.

Breaded eggplant slices rolled with a filling of ricotta cheese and herbs, typically includes a marinara sauce topping. Served in a large tray.

Eggplant slices, rolled and filled with a blend of ricotta and herbs, typically includes a marinara sauce topping. Served in a medium tray.

Breaded eggplant slices, rolled and filled with seasoned ricotta cheese, typically includes marinara sauce, and is baked to perfection. Serves approximately 10-15 people.

Breaded eggplant slices rolled with a filling of seasoned ricotta, typically baked and served with marinara sauce.

Fettuccine tossed with pancetta, eggs, and Parmesan in a creamy sauce, typically served in a medium tray designed to feed multiple people.

Fettuccine pasta with a creamy sauce, typically includes egg, parmesan cheese, and pancetta, served with grilled chicken.

Fettuccine pasta served in a creamy alfredo sauce, typically includes parmesan cheese. Large tray serves approximately.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes parmesan cheese. Served in a medium tray.

Fettuccine pasta tossed with pancetta, eggs, and a blend of parmesan cheese in a creamy sauce, typically served in a large tray.

Fettuccine tossed with a medley of seasonal vegetables, typically includes zucchini, broccoli, and carrots, in a light garlic and olive oil sauce.

Fettuccine tossed with zucchini, spinach, tomatoes, artichokes, and broccoli in a white wine garlic sauce, served in a large tray.

A large tray of freshly prepared mussels, typically includes a savory broth infused with herbs and a mix of vegetables. Serves approximately 10-15 people.

Mussels prepared in a classic style, typically includes a savory broth. Medium tray serves approximately 10-15 people.

Fried calamari served in a large tray, typically includes seasoned and breaded calamari rings, accompanied by a tangy marinara sauce.

Crispy fried calamari, typically served with a side of marinara sauce, prepared for sharing in a medium-sized tray.

Sliced zucchini, coated in a seasoned breadcrumb mixture, fried until crisp. Served in a large tray suitable for gatherings.

Zucchini slices coated in a breadcrumb and parmesan mixture, fried until golden. Served in a medium tray.

Mixed greens, tomatoes, cucumbers, olives, and onions, typically includes a house dressing. Prepared in a large tray suitable for group servings.

Mixed greens, tomatoes, cucumbers, and a house vinaigrette typically included in this medium tray.

Alternating layers of sponge cake and limoncello-infused mascarpone cream, designed for catering events.

Large tray of lobster ravioli, typically includes a blend of lobster and creamy cheese, served in a savory pink or vodka sauce.

Lobster ravioli in a medium tray features pasta filled with lobster and typically includes a creamy sauce, often garnished with herbs.

Layers of pasta, a blend of three cheeses, and seasoned meat, all combined with our homemade marinara sauce in a large tray.

Layers of pasta, combined with a rich meat sauce and a blend of cheeses, baked together in a medium-sized tray.

Breaded mozzarella cheese sticks, typically served with a side of marinara sauce.

Breaded mozzarella cheese, fried and served on a medium tray, typically comes with a side of marinara sauce for dipping.

Penne pasta served in a rich bolognese sauce made with ground beef, onions, carrots, celery, and tomatoes, typically finished with parmesan cheese.

Penne pasta served in a rich bolognese sauce made from ground beef, tomato, and a blend of Italian herbs, typically finished with parmesan cheese.

Penne pasta tossed in a homemade creamy vodka sauce, typically includes a blend of tomatoes, cream, and a hint of vodka.

Penne pasta served in a homemade vodka sauce, typically includes a blend of cream, tomato, and a hint of vodka.

A tray of moist cake infused with pistachios, typically layered or topped with pistachio cream and adorned with whole or crushed pistachios.

Large tray of ravioli, generously filled with either cheese or spinach, typically accompanied by a classic marinara sauce.

Pasta pouches, filled with either cheese or spinach, typically includes a house tomato sauce.

Salmon Francese in a large tray features lightly battered salmon, typically sautéed and served with a lemon-butter sauce.

Lightly battered salmon, sautéed and served with a lemon-butter sauce.

Pan-seared salmon in a tangy lemon butter sauce with capers, typically served in a generous portion suitable for large gatherings.

Pan-seared salmon, served in a lemon butter sauce with capers, typically includes a medium tray designed to cater to multiple guests.

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce, typically includes a generous portion to cater to multiple guests.

Shrimp francese in a medium tray typically includes egg-battered shrimp sautéed in a lemon, butter, and white wine sauce, designed to serve multiple guests.

Sautéed shrimp in a rich marsala wine sauce with mushrooms, typically served in a large portion suitable for catering.

Sautéed shrimp in a marsala wine sauce with mushrooms, typically served in a medium tray suitable for group dining.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically includes a blend of Italian herbs. Large tray serves approximately 10-15 people.

Breaded shrimp covered in a rich tomato sauce and melted parmesan cheese, served in a medium tray.

Shrimp sautéed with garlic and herbs in a white wine and lemon sauce, typically includes diced tomatoes, served over linguini in a large tray.

Shrimp sautéed with garlic and herbs, typically includes a lemon white wine butter sauce, served over pasta.

Large tray of meatballs, typically prepared with a blend of ground meats, breadcrumbs, and herbs, served with marinara sauce.

Medium tray of meatballs, prepared with a blend of meats, breadcrumbs, and Italian seasoning, served in marinara sauce.

Spaghetti served with meatballs in a marinara sauce, typically includes parmesan garnish. Large tray suitable for group servings.

Spaghetti served with meatballs and marinara sauce. This medium tray is prepared to cater to multiple guests.

Layers of pasta with spinach and ricotta cheese, typically includes a blend of Italian cheeses.

Layers of pasta with spinach and a blend of cheeses, typically includes a tomato-based sauce.

Ladyfingers soaked in espresso, layered with mascarpone cheese and a whipped mixture of eggs and sugar, generously dusted with cocoa powder.

A selection of almonds, lightly toasted and served on a tray, typically includes a variety of almonds prepared to enhance their natural flavors.

Tortellini alla crema in a large tray typically includes cheese-filled tortellini tossed in a rich cream sauce, often garnished with parmesan.

Tortellini alla crema typically consists of cheese-filled tortellini in a smooth cream sauce, often accompanied by a blend of spices.

Veal scallopini, lightly egg-battered and sautéed with a lemon, butter, and white wine sauce, served in a large tray.

Veal scallopini, egg-battered and sautéed, typically includes a lemon and white wine sauce. Serves approximately 10-15 people.

Veal sautéed with mushrooms in a rich Marsala wine sauce, typically served in a large tray.

Tender veal sautéed with mushrooms in a rich marsala wine sauce, typically served in a medium-sized tray.

Breaded veal topped with marinara sauce and mozzarella, typically includes a generous portion to accommodate multiple servings.

Breaded veal cutlets topped with marinara sauce and melted cheese, typically served in a medium tray.

Thinly sliced veal sautéed with capers and lemon in a white wine sauce, typically includes a generous portion suitable for catering.

Veal piccata in a medium tray typically includes thinly sliced veal sautéed with capers in a lemon butter and white wine sauce, serving approximately 10-15 people.

Skirt steak typically includes a tender cut of beef, often marinated to enhance its flavor, then grilled or seared to achieve a rich, caramelized exterior.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rich chocolate cake topped with chocolate shavings, drizzled with chocolate and raspberry sauces.

Alternating layers of sponge cake soaked in limoncello syrup, paired with a smooth mascarpone cream.

Nutella, pineapple, cannoli shell & cannoli cream.

Delicate slice of pistachio cake, topped with powdered sugar and drizzled with chocolate sauce.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Layers of coffee-soaked ladyfingers and mascarpone cream, topped with a dusting of cocoa powder.

Toasted almonds, often enjoyed as a simple yet delightful treat, typically include whole almonds that have been lightly toasted to enhance their natural flavors.

Ladyfingers soaked in espresso, layered with sweet mascarpone cheese, and dusted with cocoa powder.

Lentils simmered with a blend of traditional spices and vegetables, typically including onions and carrots.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Breaded chicken pieces, fried until golden and served as a side dish.

Typically steamed and may be lightly seasoned or tossed with garlic.

Grilled chicken breast, typically marinated to enhance flavor, served as a side portion.

Ground meat rolled into balls, typically includes breadcrumbs, minced onion, eggs, and a blend of seasonings, served with marinara sauce.

A medley of sautéed vegetables including broccoli, carrots, mushrooms, and onions, typically prepared with a light seasoning.

Sausage, typically served as a complement to main dishes, prepared and seasoned according to traditional takeout styles.

Fresh spinach typically sautéed with garlic and olive oil, served as a nutritious complement.

White pizza with a base typically including olive oil and garlic, topped with a blend of cheeses.

With one topping of your choice.

Classic pizza, typically featuring a blend of mozzarella cheese, tomato sauce, and a selection of traditional toppings such as pepperoni, mushrooms, and bell peppers.

Classic small pizza typically includes a base of tomato sauce and cheese, often topped with traditional ingredients such as pepperoni, mushrooms, and olives.

Topped with a variety of fresh vegetables including tomatoes, onions, green peppers, and mushrooms on a classic pizza base.

Pesto sauce topped with mushrooms, onions, roasted red peppers, artichokes, black olives, and basil.

Ham and pineapple on a large pizza base, typically includes tomato sauce and cheese.

Topped with ham and pineapple on a small-sized crust.

Topped with pepperoni, ham, Italian sausage, meatball, and bacon on a large pizza base.

A small pizza generously topped with ham, pepperoni, Italian sausage, bacon, beef, cheese, and tomato sauce.

Tomato sauce, fresh basil, and mozzarella are the foundation of this large Margherita Pizza, finished with a drizzle of olive oil.

Tomato sauce, fresh basil, and mozzarella cheese on a small-sized crust.

Classic red sauce and a generous topping of pepperoni and cheese on a large-sized crust.

Red sauce pizza generously topped with a blend of cheeses and slices of pepperoni on a small crust.

Topped with artichokes, mushrooms, pepperoni, and mozzarella on a classic tomato sauce base.

Bella Mia pizza typically includes a special selection of toppings, often inspired by Italian favorites, on a small-sized crust.

Typically includes fresh tomatoes, basil, a blend of cheeses, and is garnished with a drizzle of olive oil on a large crust.

Tomato sauce, fresh mozzarella, and a vibrant selection of seasonal vegetables, typically garnished with basil on a small-sized crust.

Topped with grilled chicken, typically includes cheese and a selection of vegetables on a large-sized crust.

Chicken, typically includes cheese and a selection of vegetables on a small pizza crust.

A large pizza primavera typically includes a variety of fresh vegetables such as broccoli, mushrooms, artichokes, and peppers, all atop a classic pizza base.

A small pizza primavera typically includes a variety of fresh vegetables such as broccoli, mushrooms, artichokes, and peppers atop a classic pizza crust.

Topped with a robust blend of black olives, capers, anchovies, and a tangy marinara sauce on a large pizza base.

Tomato sauce, anchovies, black olives, capers, and garlic, spread over a small-sized pizza crust.

Pizza verdeo typically includes a generous topping of green onions, complemented by a blend of cheeses on a traditional pizza base.

Green onions, typically accompanied by a blend of cheeses on a traditional pizza base.

Italian sausage, bell peppers, onions, and mushrooms on a large pizza base, typically includes a tomato sauce and cheese blend.

Italian sausage, peppers, onions, and mushrooms atop a classic cheese pizza, combining traditional flavors on a savory base.

Generously topped with a medley of seafood, typically includes shrimp, scallops, and calamari, finished with a sprinkle of fresh herbs.

Seafood pizza typically includes a mix of seafood such as shrimp, calamari, and mussels, complemented by a selection of herbs and a base sauce on a small crust.

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Extra virgin olive oil and fresh garlic

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Fettuccine pasta enveloped in a rich sauce made from cream and Parmesan cheese.

Bacon, onions & marinara sauce

Bacon, onions parmesan cheese in creamy sauce

Fettuccine with mixed vegetables in alfredo sauce

Fettuccine with vegetables in marinara sauce

With black olive, capers, anchovies and marinara sauce.

Linguine served with a sauce made from clams, typically simmered with garlic, herbs, and a robust red marinara sauce.

Linguine served with a sauce of fresh clams, garlic, and parsley, typically includes a white wine base.

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Homemade meat lasagna baked in our wood burning oven

Choose your pasta and choose your sauce

Freshly ground 100 % beef , onions & tomato sauce

Penne pasta in a creamy vodka sauce, topped with grilled chicken slices and garnished with fresh herbs.

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Chicken, green peas and chopped tomato, pink sauce.

Cherry tomato , basil & marinara sauce

100% beef

Homemade spinach lasagna ( no meat ) baked in our wood burning oven

Choose sauce ( homemade marinara, vodka , alfredo, pink sauce)

Tortellini alla crema typically includes cheese-filled pasta served in a smooth cream sauce.

Cannelloni filled with seasoned chicken, typically includes a blend of cheeses and is baked in a creamy sauce.

Rolled pasta filled with a blend of meats, typically served with a savory sauce.

Cannelloni filled with a blend of spinach and ricotta, typically includes a napoletana sauce, then baked.

Mozzarella, lettuce, tomato, onions & mayo.

Breaded chicken cutlets, marinara sauce, and melted mozzarella cheese in a toasted submarine sandwich.

Sliced eggplant on a hero bread, typically includes tomato sauce and melted mozzarella cheese.

Lettuce, tomato, onions & mayo.

Homemade meatballs enveloped in marinara sauce, nestled inside a submarine sandwich bread.

Italian sausage, typically paired with sautéed peppers and onions, served with marinara sauce on hero bread.

Italian sausage served with sautéed peppers and onions on hero bread, typically includes a touch of marinara sauce.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, served on a hero bread.

Breaded veal cutlet served on hero bread, typically includes lettuce, tomato, and mayo.

Veal cutlet topped with marinara sauce and melted parmesan cheese, served on a hero bread.

Chicken breast, lemon white wine sauce.

Mushrooms, marsala wine sauce

Chicken breast sautéed with capers in a tangy lemon and white wine sauce.

Sausage, mushrooms in lemon white wine sauce

Breaded chicken, mozzarella & marinara sauce.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly squeezed blood orange juice, offering a vibrant and slightly tart taste.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Freshly brewed, aromatic blend to kick-start your day.

A refreshing, zero-calorie cola with a crisp and classic taste.

Rich, flavorful cup of espresso brewed to perfection.

Orange soda with natural flavors and caffeine-free.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brew for a revitalizing pause.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Italian sparkling water infused with a hint of lemon flavor, served in a can.

Orange flavored Italian sparkling water, presented in a can.

A liter of sparkling natural mineral water from Italy, known for its fine bubbles and distinctive taste.

A refreshing bottled iced tea available in a variety of flavors such as lemon, peach, and raspberry.

A soothing blend of selected leaves for a calming sipping experience.

Clear, refreshing bottled water.

Classic citrus refreshment.

A refreshing blend of various berries, typically shaken and served without alcohol, creating a vibrant and fruity mocktail experience.

Mint and lime muddled together, sweetened with sugar and mixed with soda water for a refreshing non-alcoholic beverage.

Sprite and grenadine syrup mixed together, garnished with maraschino cherries.

Tomatoes, red onions, basil, feta cheese & balsamic vinegar.

Mussels, clams, and shrimp sautéed with garlic, served in a light white wine sauce.

Tender eggplant slices rolled with ricotta, topped with melted mozzarella, and garnished with fresh parsley in a rich tomato sauce.

3 homemade empanadas chicken beef and cheese

Crispy fried calamari rings served with a side of tangy marinara sauce and a creamy dipping sauce.

Crispy, golden-battered slices

Garlic-infused knots of warm, freshly baked bread with a flavorful twist.

Jumbo chicken wings, deep-fried and typically includes a selection of dipping sauces for added flavor.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mussels and shrimp, typically sautéed in a delicate blend of garlic and white wine sauce, garnished with fresh herbs.

Mussels steamed in a light sauce of white wine and lemon, typically garnished with fresh herbs.

Mussels typically served in a house-made tomato marinara sauce, often garnished with herbs.

Shrimp and calamari lightly battered and fried, typically accompanied by a tangy marinara sauce and a squeeze of fresh lemon.

Grilled shrimp skewered with green peppers, red peppers, and onions.

Breaded chicken served alongside french fries.

Breaded mozzarella sticks paired with freshly cut and deep-fried French fries, typically served with a side of tomato dipping sauce.

Baked salmon, prepared and served in a medium-sized tray, typically includes a selection of sides to complement the dish.

Ziti pasta mixed with a homemade marinara sauce and a blend of cheeses, then baked in a large tray.

Ziti pasta mixed with a rich marinara sauce and a blend of cheeses, baked until golden.

Large tray of beef ravioli, typically includes pasta filled with seasoned beef, served in a rich marinara sauce.

Beef ravioli in a medium tray, filled with seasoned beef, typically served in a rich tomato sauce.

Broccoli sautéed with fresh garlic and olive oil, served in a large tray suitable for larger gatherings.

Broccoli sautéed in garlic and olive oil, served in a medium tray.

Toasted focaccia bread topped with a vibrant mix of fresh tomatoes, basil, and garlic, typically drizzled with extra virgin olive oil. Served in a large tray suitable for gatherings.

Toasted focaccia bread topped with a mix of fresh tomatoes, basil, garlic, and a drizzle of olive oil. Served in a medium tray suitable for group gatherings.

Romaine lettuce, croutons, and parmesan cheese are combined with Caesar dressing in a large tray designed for catering purposes.

Romaine lettuce, croutons, and parmesan cheese, tossed in classic Caesar dressing.

A large serving of moist carrot cake, typically includes cream cheese frosting and may contain walnuts or pineapple for added flavor.

Assorted cheesecakes prepared in a variety of flavors to cater to diverse tastes, typically presented on a platter for easy sharing.

Boneless chicken breast, egg-battered and sautéed, typically includes a lemon and white wine sauce.

Egg-battered chicken breast sautéed in a lemon and white wine sauce, designed to serve a medium-sized group.

Sautéed chicken and mushrooms in a rich marsala wine sauce, typically served in a large tray to accommodate multiple servings.

Chicken breast and mushrooms sautéed in a marsala wine sauce, typically served in a medium tray suitable for group catering.

Breaded chicken breast, topped with marinara sauce and melted mozzarella, typically served in a large tray designed to cater to multiple guests.

Breaded chicken topped with marinara sauce and melted mozzarella, served in a medium tray suitable for group dining.

A tray of chocolate cake, typically consisting of multiple layers of rich chocolate sponge, complemented by smooth chocolate frosting.

Breaded eggplant layered with marinara sauce and mozzarella cheese, baked and served in a large tray.

Breaded eggplant layered with marinara sauce and topped with Parmesan cheese, typically includes a medium tray serving.

Eggplant slices, breaded and rolled with a filling of ricotta and herbs, baked and served in a marinara sauce. Large tray serves a catering size group.

Eggplant slices, rolled and filled with seasoned ricotta cheese, typically includes marinara sauce. Served in a medium tray.

Eggplant slices, rolled and filled with seasoned ricotta cheese, baked in a tomato sauce. Large tray serves approximately.

Slices of eggplant, rolled with a blend of ricotta cheese and herbs, served in a marinara sauce. Medium tray serves approximately 10-15 people.

Fettuccine pasta tossed with pancetta, eggs, and Parmesan in a creamy sauce. Medium tray serves approximately 10-15 people.

Fettuccine pasta served with a creamy sauce, typically includes egg, parmesan cheese, and sautéed chicken.

Fettuccine pasta served in a creamy parmesan cheese sauce. Large tray serves approximately 10-15 people.

Fettuccine pasta tossed in a creamy alfredo sauce, served in a medium tray.

Fettuccine pasta tossed with pancetta, eggs, and parmesan in a creamy sauce, typically includes black pepper. Served in a large tray.

Fettuccine tossed with a medley of seasonal vegetables, typically served in a light and aromatic garlic and olive oil sauce.

Fettuccine tossed with zucchini, spinach, tomatoes, artichokes, and broccoli in a white wine garlic sauce, served in a large tray.

Mussels prepared in a large tray, typically includes a savory broth with herbs and garlic. Serves approximately 10-15 people.

Mussels prepared in a medium tray, typically includes a savory broth of white wine, garlic, and herbs. Serves approximately 10-15 people.

Calamari lightly battered and fried, typically served with a side of marinara sauce. Prepared in a large tray for catering purposes.

Fried calamari served in a medium tray, lightly battered and accompanied by a tangy marinara sauce.

Zucchini sticks, coated in breadcrumbs and herbs, lightly fried and served in a large tray.

Zucchini sticks, coated in breadcrumbs and parmesan, typically includes egg and seasoning mixture, fried and served in a medium tray.

Mixed greens, tomatoes, cucumbers, olives, onions, and a variety of dressings, typically served in a large tray suitable for group settings.

Mixed greens, tomatoes, cucumbers, and a selection of house dressings, assembled in a medium tray to cater to multiple guests.

Alternating layers of sponge cake and lemon-infused mascarpone cream, designed to cater to larger gatherings.

Lobster ravioli in a large tray features pasta filled with a blend of lobster and cheese, typically served in a rich pink or vodka sauce.

Lobster ravioli in a medium tray typically includes pasta filled with lobster and a blend of cheeses, served in a creamy sauce.

Layers of pasta, a blend of cheeses, and meat sauce, prepared for sharing.

Layers of pasta, a blend of three cheeses, and seasoned meat, assembled and baked in a medium tray.

Breaded mozzarella cheese sticks, served with a side of marinara sauce in a large tray.

Breaded mozzarella cheese sticks, typically served with a tomato-based dipping sauce. This medium tray is designed for catering purposes.

Penne pasta served in a rich bolognese sauce made with ground beef, tomatoes, onions, and carrots, typically includes a touch of cream and is garnished with parmesan cheese.

Penne pasta served in a rich bolognese sauce made with ground beef, tomatoes, onions, carrots, celery, and a hint of red wine, typically finished with parmesan cheese.

Penne pasta tossed in a creamy tomato sauce infused with vodka, typically includes a touch of crushed red pepper for a slight kick.

Penne pasta tossed with a creamy tomato and vodka sauce, typically includes parmesan cheese.

A tray featuring layers of pistachio-infused cake, complemented by a smooth pistachio cream and adorned with crushed pistachios.

Large tray of ravioli filled with either cheese or spinach, served with a traditional marinara sauce.

Ravioli in a medium tray, filled with either cheese or spinach, typically served in a house tomato sauce.

Salmon Francese in a large tray features lightly battered salmon, typically includes a lemon-butter sauce with herbs.

Salmon Francese in a medium tray features lightly battered salmon, typically sautéed, and served in a lemon butter sauce.

Salmon piccata typically includes a fresh filet of salmon, capers, and a tangy lemon butter sauce, served in a large tray.

Pan-seared salmon fillets, typically served in a tangy lemon butter sauce with capers, presented in a medium-sized tray.

Lightly egg-battered shrimp sautéed in a lemon, butter, and white wine sauce, typically includes parsley. Serves approximately 10-15 people.

Shrimp Francese in a medium tray features lightly egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.

Sautéed shrimp in a rich marsala wine sauce with mushrooms, typically served in a large portion suitable for catering.

Sautéed shrimp in marsala wine sauce with mushrooms, typically includes a medium tray serving approximately 10-15 people.

Breaded shrimp layered with marinara sauce and mozzarella cheese, baked until golden. Large tray serves approximately 10-15 people.

Breaded shrimp layered with marinara sauce and mozzarella, baked to a golden perfection. Medium tray serves approximately 10-15 people.

Shrimp sautéed with garlic, lemon, and white wine, typically includes diced tomatoes and fresh herbs, served over linguine. Large tray serves approximately.

Shrimp sautéed with garlic, lemon, and white wine sauce, typically includes diced tomatoes and basil, served over linguine.

Large tray of meatballs, typically prepared with ground meat, breadcrumbs, and herbs, served in marinara sauce.

A medium tray of meatballs, typically prepared with ground meat, breadcrumbs, and herbs, served in marinara sauce. Suitable for catering, feeds a group.

Spaghetti served with meatballs and marinara sauce, typically garnished with Parmesan. Large tray intended for multiple servings.

Spaghetti served with meatballs, typically includes marinara sauce. Medium tray.

Layers of pasta with spinach, typically includes ricotta cheese, baked in a large tray to serve multiple people.

Layers of lasagna noodles, spinach, and a blend of cheeses, typically assembled and baked to meld the flavors together in a medium-sized tray.

Ladyfingers soaked in coffee, layered with mascarpone and a whipped mixture of eggs and sugar, typically includes a dusting of cocoa on top.

A tray filled with toasted almonds, often enjoyed as a light and satisfying snack or complement to any catering spread.

Tortellini alla crema in a large tray typically includes cheese-filled tortellini in a rich cream sauce, often garnished with parmesan.

Tortellini alla crema typically consists of cheese-filled tortellini in a rich cream sauce, often accompanied by a blend of spices tailored to enhance the dish's creamy texture.

Veal scallopini, egg-battered and sautéed in a lemon, butter, and white wine sauce, typically includes capers. Serves approximately 10-15 people.

Veal scallopini, egg-battered and sautéed, served in a lemon, butter, and white wine sauce. Medium tray serves approximately 10-15 people.

Tender veal cutlets sautéed with mushrooms in a rich Marsala wine sauce, served in a large tray.

Sautéed veal cutlets with mushrooms in a marsala wine sauce, typically served in a medium tray.

Breaded veal topped with marinara sauce and mozzarella, typically includes a generous portion suitable for catering needs.

Breaded veal cutlets, layered with marinara sauce and mozzarella cheese, baked in a medium tray.

Veal cutlets sautéed with capers in a lemon butter and white wine sauce, served in a large tray designed to cater to multiple guests.

Veal piccata in a medium tray typically includes thinly sliced veal sautéed with capers in a lemon butter and white wine sauce.

Grilled skirt steak, often accompanied by a selection of vegetables or sauces, drawing from common pairings like chimichurri or roasted potatoes.