Trattoria Nakamura-Ya Menu

Deep-fried prime size soft shell crab with fresh herb balsamic dressing.

Herb salted "jidori" (free range) chicken with balsamic dressing.

With chef's special tartar sauce. Chose 3pc or 5pc .

Deep-fried baby octopus seasoned with herb salt.

Fresh spring mix topped with snow crab, radish sprouts, Parmesan cheese and French dressing.

Deep fried spring roll stuffed with mozzarella cheese, Parma prosciutto and basil.

Octopus ball with takoyaki sauce and mayo.

Choose 3pc or 5pc

Deep-fried Croquette stuffed with crab cream, topped with tomato sauce.

Toasted baguettes topped with tuna and mentaiko(spicy cod roe)/ octopus, avocado with wasabi mayo/ fresh Mozzarella cheese with anchovy oil. Choose 3pc or 6pc.

Toasted bread topped with garlic butter and fresh parsley.

Sliced tomato topped with white onion and garlic anchovy French dressing.

Spring mix topped with grilled jidori (free range) chicken, kinoko (assorted Japanese mushrooms ), sliced onion and ginger dressing.

Thin sliced "kurobuta" (black premium) pork cooked in broth over spring mix, topped with sliced onion, radish sprouts and miso dressing.

Campari tomato, fresh mozzarella and basil over mix greens with special grade balsamic vinegar.

Spring mix topped with snow crab, radish sprouts, parmesan cheese, and French dressing.

Shrimp,calamari,octopus,green mussels and manila clams with tomato sauce.

Sauteed calamari and diced tomato, squid ink sauce topped with basil and lime

Smoked salmon, scallop and "Tarako" salted cod roe, cream sauce

Served with white truffle extra virgin olive oil and cheese,yolk-cream sauce.

Ravioli stuffed with spinach and ricotta cheese, served with shrimp tomato sauce, basil

"Wafu" Japanese-style Manila clams and Japanese basil, garlic white wine sauce

Pancetta, fried burdock, green onions and sesame, "Miso" yolk-cream sauce

Pancetta and mentaiko (spicy cod roe),yolk-cream sauce.

Japanese mushrooms, white onion, and seaweed, Japanese-style soy sauce broth

Manila clams, cod roe, sprouts, Japanese basil, and seaweed, Japanese-style broth

Scampi and mushroom, parsley, parmesan cheese, white cream sauce

Jidori ( free range) chicken, habanero, and paprika pepper, spicy tomato sauce

Eggplant and bacon spicy tomato sauce, parmesan cheese, parsley

Traditional meat sauce with "Wagyu" (Japanese beef) cooked with "Kinoko"( asoorted Japanese mushrooms), parsley, parmesan cheese, tomato cream sauce, choice of pasta

Vegetarian ( broccoli, eggplant, potato, kinoko mix, tomato, paprika ), parsley, tomato sauce : choice of pasta

Customize your pasta with a range of add-ons: uni, grilled scallop, or calamari for seafood lovers; chicken, sausage, or scampi for meat enthusiasts; extra pasta or sauce, jalapeño, manila clam, mozzarella cheese, salmon, tarako/mentaiko (salted cod or pollock roe), and vegetables available.

Premium Uni (Sea Urchin) cooked in rich tomato cream sauce topped with basil and red pepper

Spicy cod roe, sprouts, Japanese basil, and seaweed, Japanese broth

Grilled "Kobe"beef cooked to medium rare, sliced and served with chef's special balsamic sauce

Using Wagyu beef and kurobuta pork with Demi glaze sauce.

Mozzarella cheese smothered between mille- feuille style "Kurobuta" (black premium) pork patted with "Panko" deep fried and served on top of tomato sauce

Grilled and sliced "Kurobuta"(black premium) pork served with Dijon mustard and soy sauce with wasabi

Crispy breaded pork loin cutlet served with baby carrots, broccoli, red potatoes, and a lemon wedge.

"Jidori"(free range) chicken sauteed with "Kinoko"( assorted Japanese mushrooms), cream sauce

Tender grilled chicken pieces garnished with fresh parsley, served with lemon wedges, cherry tomatoes, and crisp lettuce.

Fresh salmon carefully grilled and topped with fried "Gobo"(burdock), dill, paprika, lemon and Italian orange olive oil

Fried shrimp, oyster and crab cream croquette.

Meal ( serve with rice or bread and salad ).

Your choice of Two Appetizers and One Main Dish. Comes with Rice or Bread, and Salad.

Your choice of Two Main Dishes. You are NOT able to choose the same Main Dishes twice. Comes with Rice or Bread, and Salad.

Your choice of One Appetizer and Two Main Dishes. You are NOT able to choose the same Main Dishes twice.

Black sesame milk pudding served with strawberry sauce.

Layers of mascarpone cream, coffee-soaked sponge cake, and cocoa powder, garnished with a fresh mint leaf.

Panna cotta, black sesame blancmange and Tiramisu.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Refreshing Japanese uncarbonated soft drink with a tangy, and sweet taste.

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