Trattoria Moma Menu

imported Bufala served over wild baby arugula, roasted walnuts and raisins topped with balsamic and lemon citrus vinaigrette

grilled skewer of jumbo shrimp over wild rice and vegetable medley

herb breaded 6 oz. veal cutlets served with roasted potatoes and spring mix

tomatoes, cucumbers, roasted peppers, mixed greens, red onions, ciliegine mozzarella, olive oil, red vinegar

sautéed spinach with garlic and lemon

Black Angus short rib in red wine reduction, peppercorn, fresh herbs over risotto Toscano

Basil Black Olives Anchovies And Tomato Sauce

gnocchi, chicken sausage, Italian zucchini, baked in butter sage sauce sprinkled with Parmigiano Reggiano

stuffed with wild mushroom and ricotta cheese, cherry tomato in white wine sauce

PEI mussels, olive oil, garlic, black pepper, white wine or fra diavolo

roasted beets, goat cheese, pistachio pesto

artichoke stuffed with crab, fresh herbs, bread crumbs with lemon vinaigrette

arugula, truffle dressing, caramelized pecans, grana padano, cherry tomatoes, potatoes

marinated grilled squid, sliced over greens, black olives, capers, tomatoes