Trattoria Mercatto Menu

Tomatoes, fior di latte, and basil.

Veal and pork ragu, grana padano, and basil.

Grilled sourdough, basil pesto, and Grana Padano.

Truffle crema.

Treviso, Grana Padano, and lemon vinaigrette.

Baby kale and garlic pangrattato.

Shishito peppers, and fennel crema.

Jumbo black tiger shrimp, roasted tomato cocktail sauce, and hot sauce. Gluten-free.

Cremini, besciamella, grana padano, fontina, and thyme.

Arugula, tomatoes, grana Padano, and fior di latte.

Spicy soppressata, tomatoes, fior di latte, and basil.

Cracked coriander and fennel seed, tomatoes, and mozzarella.

Fennel sausage, red onions, pepperoncini, honey, tomatoes, provolone, and basil.

Tomatoes, fior di latte, basil, and gluten-free crust baked in individual pans.

Cremini, tomato sauce, grana Padano, fontina, thyme, and gluten-free crust baked in individual pans.

Arugula, tomato, grana Padano, fior di latte, and gluten-free crust baked in individual pans.

Cracked coriander & fennel seed, tomato, mozzarella, and gluten-free crust baked in individual pans.

Spicy soppressata, tomato, fior di latte, basil, and gluten-free crust baked in individual pans.

Fennel sausage, red onions, pepperoncini, honey, tomatoes, provolone, and basil. Our crust is baked in individual pans.

Pancetta, conestoga farms yolk, black pepper, and pecorino.

Fennel sausage, rapini and pine nut pesto, and pepperoncini.

Veal and pork ragu, grana padano, and basil.

Shrimp, calamari, pei mussels, spicy pilacca, and pangrattato.

Sun-dried tomatoes, arugula, artichokes, fingerlings, and honey mushrooms.

Fingerlings, rapini, red onions, and salsa Rossa. 7 oz.

Apricot and orange mascarpone, white chocolate, and pistachio.

355 mL.

355 mL.

355 mL.