Our most frequently ordered and highly rated selections.
Pollo Parmigiana
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese. served with Linguine marinara sauce.
$31.95
Mozzarella "in Carrozza"
Homemade mozzarella breaded, fried and served with marinara sauce
$16.95
Lasagna "Bella Luna
Our classic homemade lasagna alla Bolognese baked to perfection with creamy pink sauce
$27.95
Mezzelune "di Zucca"
Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.
$29.95
Tiramisu
Homemade authentic Italian tiramisu
$14.00
Insalata "di Cesare"
Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing
$14.95
Meatballs "Marinara"
Homemade beef meatballs stewed in our special marinara sauce
$17.95
Linguine "Alla Vongole"
Fresh little neck clams sautéed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine
$31.95
Calamari e Zucchini Fritti
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
$18.95
Rigatoni "Arrabbiata"
Italian sausage sautéed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni
$29.95
Antipasti Freddi
Vitello "Tonnato"
Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.
$21.95
Bresaola "Valtellina"
Italian dry cured beef, thinly sliced, served with arugula, goat cheese extra virgin oil and lemon.
$19.95
Carpaccio di "Manzo"
Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh parmesan.
$19.95
"Carpaccio di Tonno"
Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil
$19.95
Salmone "Affumicato"
Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread
$22.95
Piatto di Antipasto for two
Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, pepperoncini, served with black olives and roasted peppers.
$26.95
"Scampi, Avocado e Palmito
Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.
$19.95
Fresh "Burrata"
Burrata served with prosciutto di Parma, marinated roasted red peppers, over tomato drizzled with aged balsamico di Modena.
$21.95
Fettuccine "Alfredo"
Homemade Fettuccine in a delicate creamy bechamelle sauce
$29.95
Fettuccine Alfredo with Chicken
Fettuccine pasta combined with a creamy sauce and pieces of chicken, typically garnished with parmesan.
$32.95
Fettuccine Alfredo with Shrimp
Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes shrimp.
$34.95
Antipasti Caldi
Calamari e Zucchini Fritti
Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.
$18.95
Flat Bread "Parma"
tomato sauce, basil, Mozzarella topped with fresh arugula and prosciutto di Parma
$19.95
Polenta "Luna"
Grilled polenta served with sautéed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.
$18.95
Mussels "salsa Verde"
Fresh Mediterranean style musselle steamed in a delicious "green broth with garlic and white sauce
$18.95
Mozzarella "in Carrozza"
Homemade mozzarella breaded, fried and served with marinara sauce
$16.95
Meatballs "Marinara"
Homemade beef meatballs stewed in our special marinara sauce
$17.95
Farinacci e Pasta
Linguine ai Gamberi
Shrimps sautéed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.
$33.95
Tortellini al Pesto
Homemade Cheese Tortellini served with pesto sauce and a touch of cream.
$29.95
Penne"Salmone e Vodka"
Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne
$33.95
Cannelloni “Gratinati”
Homemade cannoli filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamel sauce and gratinated with parmesan cheese.
$29.95
Linguine ai "Frutti di Mare"
Fresh scallops, shrimp, clams, fish, mussels, calamari sautéed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.
$36.95
Linguine "Alla Vongole"
Fresh little neck clams sautéed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine
$31.95
Pappardelle “Tartufate”
Homemade over sized pasta served with porcini mushrooms, onions in a creamy white truffle oil.
$33.95
Mezzelune "di Zucca"
Homemade half moon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.
$29.95
Capellini al "Pomodoro e Basilico"
Angel hair pasta served with fresh tomatoes sautéed with garlic and fresh basil.
$27.95
Lasagna "Bella Luna
Our classic homemade lasagna alla Bolognese baked to perfection with creamy pink sauce
$27.95
Rigatoni "Arrabbiata"
Italian sausage sautéed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni
$29.95
Fettuccine "Al Curry"
Fettuccine Pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce
$29.95
Spaghetti "Alla Carbonara"
Italian Pancetta Bacon sauteed with onions, peas, egg yolk, cream, Parmesan and tossed with spaghetti.
$29.95
Fettuccine "Alfredo"
Homemade Fettuccine in a delicate creamy bechamelle sauce
$27.95
Spaghetti with Homemade Meatballs Marinara Sauce
Tender spaghetti topped with homemade meatballs, smothered in rich marinara sauce, garnished with fresh basil leaves and parsley.
$29.95
Ravioli 'di Pera e Gorgonzola" Alfredo sauce with sundried tomatoes.
Ravioli filled with pear and gorgonzola cheese, served in a creamy Alfredo sauce with sundried tomatoes.
$32.95
Insalata
Insalata Luna
Fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette
$14.95
Insalata di Pomodori
Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house italian vinaigrette.
$14.95
Insalata "di Cesare"
Romaine lettuce tossed with croutons, parmesan cheese, in our house "Cesare" dressing
$14.95
Insalata "Caprese"
Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.
$15.95
Insalata Tricolore
Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.
$14.95
"Pere e Gorgonzola"
Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.
$14.95
Risotti
Risotto "Agli Scampi e Asparagi""
Arborio rice prepared with onions, parsley fresh parmesan, white wine and sauted shrimp scampi
$36.95
Risotto al"Vitello e Spinaci"
"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.
$36.95
Risotto "ai Porcini"
"Arborio rice" served with porcini mushrooms, onions and a touch of Marsala wine.
$35.95
Risotto "alla Pescatore"
"Arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.
$38.95
Risotto "Prosciutto e Arugula"
"Arborio rice"preparedwith onions parley, sliced prosciutto di Parma, fresh, arugula and parmesan in a light spicy marinara sauce Piccantino
$35.95
Carni
Pollo "Marsala e Funghi"
Breast of chicken sauteed with mixed mushrooms in our special Marsala wine sauce.
$31.95
Bistecca"ai Funghi e Gorgonzola"
Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce
$41.95
Pollo "Salsiccia Al Barolo"
Chicken breast pounded and sauteed with Italian sausage in a delicious Barolo wine sauce.
$31.95
Pollo Parmigiana
Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese. served with Linguine marinara sauce.
$31.95
Pollo Fiorentina
Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked
$31.95
Pollo "Milanese Tricolore"
Chicken breast pounded, breaded pan fried and topped with fresh arugula, diced tomatoes and fresh diced mozzarella.
$32.95
Vitello "Principessa"
Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.
$37.95
Vitello "Piccata"
Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.
$36.95
Veal "Parmigiana"
Veal scalloppine pounded and breaded then pan fried, then finish in the oven with tomatoes, Fontina cheese, served with linguine aglio e olio.
$39.95
Pesce
Tilapia "alla Livornese"
Fillet of tilapia sautéed fresh tomato, capers, onions, black olives and white wine
$32.95
Corvina "Piccata"
Fresh fillet of corvina sauteed with italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce
$38.95
Salmone"Alla Genovese"
Fresh fillet of chilean Salmon grilled. and served over a bed of homemade pesto sauce
$38.95
Tonno"Dijon Mustard"
Fresh sushi grade tuna steak sauteed in a delicate creamy Dijon Mustard sauce.
$38.95
Desserts
Torta della Nonna ( Almond torte)
Shortcrust pastry filled with a creamy lemon custard, typically includes almonds and is garnished with pine nuts and a dusting of powdered sugar.
$14.00
Cannoli Siciliani
Traditional cannoli shells with a sweet, creamy ricotta filling and garnished with candied fruit
$14.00
Napoleon
Homemade puff pastry layers with fresh strawberry and zabaglione custard
$14.00
Tiramisu
Homemade authentic Italian tiramisu
$14.00
Kid's Menu
Chicken Fingers with Fries
Crispy chicken tenders served with a side of golden fries.
$15.95
Kid's Linguine with Butter &cheese or Marinara
Linguine served with either a butter and cheese sauce or a classic marinara, tailored for a child's palate.
$14.95
Kids Penne with 1 meatball Marinara
Penne pasta served with a single meatball, typically enveloped in a rich marinara sauce.