ANTIPASTO APPETIZER
- BURRATABurrata seasoned w/ basil, olive oil, wrapped in prosciutto over cherry tomatoes
- CALAMARI FRITTILightly flour-dusted and served with homemade tomato sauce
- VONGOLE A MODO NOSTROBaked clams topped with our seasoned bread crumbs
- CARPACCIO DI MANZOThinly sliced beef infused with prosciutto served w/ mixed greens & crumbled Parmigiano
- POLPO ALLA BRACEGrilled octopus w/ olive oil & balsamic vinegarette
- DELLA VALLI
CRUDO RAW BAR
- OSTRICHE CRUDERaw oysters
- COCKTAIL DI VONGOLEClam cocktail
INSALATE SALADS
- ISAINLATA DI BARBABIETOLEThinly sliced beets over mixed greens topped w/ ricotta Salata and hints of truffle oil
- INSALATA MISTAMixed greens w/ tomatoes, red onions, cucumbers & olives
- INSALATA D’ ARUGULAArugula w/ sliced pears, chopped walnuts, gorgonzola cheese in a balsamic reduction
PRIMI PIATTI PASTA
- TAGLIARINI CON POMODORINI ARROSTITIChopped roasted cherry tomatoes, topped w/ toasted bread crumbs
- RIGATONI AL RAGU DI VITELLOHomemade pasta w/ ground veal and pancetta in tomato sauce
- BUCATINI CACIO E PEPECracked black pepper with a mix of pecorino & Parmigiano cheese in a butter sauce
- PAPPARDELLE AL NERO DI SEPPIABlack pappardelle w/ shiitake mushrooms, lobster & lemon thyme
ITALIAN SPECIALITIES
- VITELLO PARMIGIANAVeal Parmigiana over pasta
- EGGPLANT PARMIGIANAEggplant Parmigiana over pasta
CARNE MEAT
- VITELLO AL LIMONEVeal with lemon & capers
- PETTO DI POLLO BIOLOGICOOrganic chicken breast dusted w/ panko, over mixed green with fruits of the season
- COSTATA CORTABraised short ribs over polentas
- CARRE D’ANGELLORack of lamb seasoned w/ house made spice crust
SALUMI
- PROSCIUTTO BOARD
PESCE FISH
- MERLUZZO
- BRANZINO P/AWhole branzino grilled
- SALMONEWild salmon baked with finely cut roasted peppers and tomatoes
- GAMBERONI AL LIMONEShrimp scampi w/ garlic, lemon & white wine sauce
LE PIZZE INDIVIDUAL PIZZA
- MARGHERITAMozzarella, tomato, and basil
- SFIZIOSACrust of pizza stuffed w/ robiola cheese & prosciutto topped w/ truffle oil
