Trattoria La Vigna Menu

Marinated in a light marinara sauce

Assorted Italian cheese, meats, and olives

Tomatoes and fresh mozzarella, topped with extra virgin olive oil, balsamic vinegar, and basil

Dressed with garlic, olive oil, and red peppers

Grilled chicken breast on a bed of lettuce, tomato, red onion, and olive

Lettuce, tomato, red onion, croutons, and olives

Romaine lettuce, Caesar dressing, croutons, topped with parmesan cheese

Served with either white sauce (garlic, oil, and parsley) or red sauce (garlic, oil, parsley, and tomato)

Home made layering noodles, eggplant, tomato sauce, and mozzarella

Layered noodles, meat sauce, besciamella, mozzarella, and parmesan

Home made crab and cuttle fish stuffed ravioli with a light marinara sauce

Home made tagliatelle pasta made with a ragu of beef, carrots, and onion

Risotto with clams, mussels, and shrimp

Home made ricotta and spinach stuffed ravioli served with a mushroom cream sauce

Served with your choice of spinach, asparagus, or mashed potato

Served with saffron risotto

Veal grilled with a side of vegetables

Grilled in rosemary marinade and served with sauteed potatoes

Marinated chicken breast with grilled vegetables

Fried shrimp, fish, and calamari served with fried vegetables

Gulf shrimp marinated and grilled

Served with grilled zucchini and asparagus

Shrimp in a light wine sauce served with seasonal vegetables

Served with cherry tomato sauce and a side of homemade pasta

Grilled Italian sausage with grilled onions and bell peppers

Sliced tomato and mozzarella topped with olive oil, balsamic vinegar, and basil

Turkey breast, romaine lettuce, tomato, red onion, swiss cheese, and pesto mayonnaise

Grilled eggplant and mozzarella cheese, topped with fresh tomatoes, olive oil, basil, pine nut crumbles, and parmesan cheese

Grilled Italian sausage with grilled onions and bell peppers

Sliced tomato and mozzarella topped with olive oil, balsamic vinegar, and basil

Turkey breast, romaine lettuce, tomato, red onion, swiss cheese, and pesto mayonnaise

Grilled eggplant and mozzarella cheese, topped with fresh tomatoes, olive oil, basil, pine nut crumbles, and parmesan cheese