Trattoria La Strada Menu

6 knots

A medium-sized pizza topped with a generous layer of melted cheese and a rich tomato sauce, sliced into eight pieces.

Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in Caesar dressing.

Personal pan pizza typically includes a variety of toppings on a small, individual-sized crust.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fried chicken wings tossed in a spicy buffalo sauce, typically accompanied by blue cheese dressing for dipping.

Penne pasta served in a creamy vodka sauce, often including a blend of tomatoes and a hint of vodka, finished with parmesan cheese.

Breaded chicken cutlet with tomato sauce and melted mozzarella.

A single slice of pizza, typically featuring a hand-tossed dough base, topped with a classic tomato sauce and a blend of cheeses.

Sausage typically served with a blend of spices, often accompanied by peppers, onions, and a savory sauce on a toasted roll.

Sliced eggplant paired with a rich tomato sauce, typically assembled in a hot sandwich format.

Scrambled eggs paired with tender sweet peppers, served on artisan bread.

Hot dog served with grilled onions, peppers, and home fries, typically accompanied by mustard and ketchup.

Chicken breast simmered in a rich tomato sauce, served on a warm bun.

Tender veal simmered in a rich tomato sauce, typically served on a warm bun.

Meatballs simmered in marinara sauce, topped with provolone cheese, served on a toasted sub roll.

Grilled sausage topped with a rich marinara sauce and melted parmesan cheese, served on a warm sandwich roll.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Italian sausage paired with sautéed sweet peppers and onions on a toasted roll.

Italian sausage paired with sautéed peppers and onions, typically served on a toasted hoagie roll with a hint of marinara sauce.

Breaded chicken cutlet with tomato sauce and melted mozzarella.

Breaded veal cutlet with tomato sauce and melted mozzarella.

Breaded and topped with marinara and melted cheese.

Fresh mozzarella, roasted peppers, lettuce, tomato, and onion.

Turkey, provolone sandwich with optional lettuce, tomatoes, onions, mayo or oil & vinegar.

Roast beef, provolone cheese on bread with options of lettuce, tomatoes, onions, mayo, or oil & vinegar.

Roast beef, turkey, salami, provolone sandwich. Options: lettuce, tomatoes, onions, mayo or oil & vinegar.

Capicola, salami, pepperoni, and provolone sandwich. Choice of lettuce, tomatoes, onions, mayo, or oil & vinegar.

Tuna fish sandwich: Fresh tuna, choice of lettuce, tomatoes, onions, mayo or oil & vinegar.

Ham, capicola, salami, provolone, and pepperoni on toasted bread with options of lettuce, tomatoes, onions, mayo, or oil & vinegar.

Assorted meats including ham, pepperoni, salami, capicola, roast beef, turkey, and provolone cheese. Options for lettuce, tomatoes, onions, mayo, or oil & vinegar.

Prosciutto, fresh mozzarella and roasted pepper with balsamic oil, fresh basil and oregano.

Breaded chicken cutlet with tomato sauce and melted mozzarella.

Italian sausage sautéed with bell peppers and onions, typically includes a blend of herbs and spices.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Meatballs simmered in marinara sauce, baked with provolone, topped with parmesan cheese and oregano on a long roll.

Italian sausage topped with marinara sauce, melted parmesan cheese, and a hint of herbs, served on a traditional sub roll.

Stuffed with ricotta, mozzarella and baked in a tomato sauce.

Italian sausage paired with sautéed broccoli rabe, typically prepared with garlic and olive oil.

Lightly breaded calamari served over a bed of mixed greens, typically includes carrots, bell peppers, and red cabbage, dressed with a sesame vinaigrette.

Scungilli and calamari are marinated and mixed with fresh herbs, lemon, and olive oil in this refreshing salad.

Slices of fresh mozzarella paired with roasted peppers, typically dressed with olive oil and herbs.

Shrimp, calamari, mussels, scungilli, celery, dried tomatoes and onions with garlic, olive oil, lemon and herbs.

Thinly sliced scungilli mixed with celery, onions, and herbs, dressed in olive oil and lemon juice.

Sautéed calamari in a robust white wine marinara sauce, typically includes fresh herbs.

Baked clams topped with a blend of breadcrumbs, oregano, garlic, and herbs, typically served on the half shell.

Steamed clams typically served in a savory tomato and clam broth, garnished with herbs.

Mussels typically prepared in a savory broth, incorporating garlic and Italian herbs, served as a warming appetizer.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Sliced bread, brushed with garlic butter, topped with mozzarella cheese, and toasted until golden.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Fried chicken wings tossed in a spicy buffalo sauce, typically accompanied by blue cheese dressing for dipping.

Hot or sweet.

Crispy, seasoned chicken strips that are perfect for dipping.

6 knots

Hearty beans and pasta soup, available in small (16 oz) or large (32 oz) sizes.

Chicken soup available in small (16 oz) or large (32 oz) sizes.

Escarole & beans soup. Available in small (16 oz) or large (32 oz).

Arugula salad typically includes fresh arugula and ripe tomatoes, often dressed with a simple vinaigrette.

Crisp romaine lettuce, croutons, and Parmesan cheese, tossed in Caesar dressing.

Grilled chicken, romaine lettuce, and parmesan cheese, typically includes croutons and Caesar dressing.

Soppressata, fresh mozzarella, roasted peppers, grilled artichokes and prosciutto.

Sautéed onions, black olives and capers in a marinara sauce.

Sautéed onions and pancetta in a marinara sauce.

Sautéed chop meat in our classic pink sauce.

Sautéed onions and pancetta in a cream sauce.

Spaghetti served with Italian sausage, typically includes a tomato-based sauce and is garnished with parmesan cheese.

Spaghetti served with meatballs in a rich marinara sauce, typically garnished with grated parmesan cheese.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti served with a medley of fresh mushrooms, typically accompanied by a light sauce to enhance the natural flavors of the ingredients.

Spaghetti pasta sautéed with garlic in extra virgin olive oil.

Fresh cavatelli pasta tossed with sautéed broccoli, typically includes garlic and olive oil, often finished with grated Parmesan cheese.

Penne pasta served with a rich, tomato-based marinara sauce, often garnished with herbs for added flavor.

Penne pasta served in a creamy vodka sauce, often including a blend of tomatoes and a hint of vodka, finished with parmesan cheese.

Soft potato gnocchi tossed in a creamy Alfredo sauce, typically garnished with parmesan.

Homemade potato gnocchi served in a classic tomato sauce, often garnished with herbs.

Fettuccine pasta enveloped in a rich and creamy sauce, traditionally finished with Parmesan cheese.

Cheese or meat.

Cheese or meat.

Cheese or meat.

Cheese ravioli typically includes a filling of mixed cheeses, served with a tomato-based sauce, often garnished with herbs and grated parmesan.

Ravioli filled with a blend of cheeses, served in a rich meat sauce that typically includes a touch of cream.

Lobster ravioli typically includes tender pasta pockets filled with succulent lobster meat, often served in a rich cream or tomato-based sauce, garnished with herbs.

Penne pasta accompanied by tender chicken, typically tossed in a creamy vodka sauce, often includes tomatoes and a touch of cream.

Generously topped with pepperoni slices and melted cheese on a classic pizza crust.

Square, thick-crust pizza topped with a blend of cheeses, traditionally prepared in the Sicilian style.

Personal pan pizza typically includes a variety of toppings on a small, individual-sized crust.

A single slice of pizza, typically featuring a hand-tossed dough base, topped with a classic tomato sauce and a blend of cheeses.

A slice of Sicilian pizza, known for its thick, square crust, typically topped with a robust tomato sauce and a blend of cheeses.

A gluten-free pizza base, typically topped with a blend of cheeses and a rich tomato sauce, offering a variety of toppings to cater to personal preferences.

Ham calzone, large option available, filled with succulent ham and a blend of cheeses, encased in a golden-brown crust.

Large size, filled with savory sausage and melted cheese in a folded, baked crust.

Large calzone filled with sliced pepperoni and melted cheese, served with marinara sauce on the side.

Filled with slices of pepperoni and a generous amount of cheese, wrapped in a soft, freshly baked dough.

Peppers, onions and mozzarella.

An extra topping calzone typically includes your chosen ingredient alongside the traditional filling of cheese and sauce, encased in a golden-brown crust.

Tomato sauce, typically included with a blend of cheeses and enveloped in a golden-baked crust.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Baked shells filled with choice of broccoli or spinach, served in a savory tomato sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Potato dumplings tossed with a savory blend of herbs, garlic, and a rich, meat-based sauce, finished with a sprinkle of parmesan cheese.

Ricotta, melted mozzarella and tomato sauce.

Oven-baked rigatoni pasta mixed with sautéed mushrooms and eggplant, typically enveloped in a rich tomato sauce.

Pepperoni sausage onions peppers mushrooms.

Sliced meats, various cheeses, and an assortment of toppings like lettuce, tomato, and mayo, all layered within a medium-sized sandwich.

Sicilian the works typically includes hot capicola, salami, pepperoni, provolone cheese, roasted red peppers, onions, and a blend of Italian seasonings on a traditional Sicilian bread.

Stuffed veggie pie typically includes a variety of vegetables such as mushrooms, peppers, onions, broccoli, and tomatoes, encased in a pastry shell.

Our stuffed meat pizza is generously filled with a hearty blend of various meats, enveloped in our homemade dough, and baked to a golden perfection.

Eggplant Parmesan pie, layered with ricotta. Available in large.

Large pizza topped with fresh tomatoes, basil, and a hint of garlic.

Large Margherita pizza with fresh mozzarella, basil, and a rich tomato sauce.

Large specialty pie topped with bacon, lettuce, and tomato.

Large pizza topped with sharp cheddar cheese and crispy bacon slices.

White pizza typically includes a creamy base of ricotta cheese, complemented by garlic and a blend of Italian herbs.

White pizza with broccoli. Large size.

White pizza topped with creamy spinach. Available in large size.

Bruschetta specialty pie, large. Traditional toppings on a crisp base.

Buffalo chicken pizza: spicy buffalo sauce, tender chicken pieces, and a large crust.

Four varieties of cheese atop a large crust.

Large pizza topped with thinly sliced prosciutto.

Large specialty pie with a hearty assortment of seasonal vegetables.

Breaded chicken cutlet with tomato sauce and melted mozzarella.

Baked ziti: Large pizza topped with ziti pasta, rich marinara, and melted mozzarella.

Hawaiian pizza with pineapple and ham on a large crust.

Large pizza topped with chicken, bruschetta mix, and melted cheese.

Large pizza topped with BBQ chicken, specialty cheese blend.

Grilled steak with melted cheese, typically includes onions and peppers, served on a specialty pie crust.

Fresh salad greens atop our signature pizza crust, typically includes a mix of vegetables such as tomatoes and cucumbers, dressed lightly.

Large pizza topped with seasoned chicken, crispy bacon, savory ranch dressing.

Philadelphia style steak with choice of mozzarella or American cheese, complemented by peppers.

Philadelphia-style steak with mushrooms, choice of mozzarella or American cheese.

Philadelphia style steak with onions, choice of mozzarella or American cheese.

Thinly sliced steak topped with peppers, mushrooms, onions, and a choice of mozzarella or American cheese. Served on a soft, fresh bun.

Cheesesteak with choice of mozzarella or American cheese, served on a hoagie roll.

Philadelphia-style steak with sautéed peppers and onions. Choice of mozzarella or American cheese.

Philadelphia style steak with mushrooms & onions, choice of mozzarella or American cheese.

Peppers, mushrooms, potatoes, and onions.

Lettuce, tomato, onions and mayonnaise or oil and vinegar.

Pizza sauce, oregano, and cheese.

Topped with sautéed spinach & melted fontina cheese.

Topped with arugula tomato salad.

Topped with mushrooms in marsala wine sauce.

Egg and flour battered in a lemon wine sauce.

With capers in a lemon wine sauce.

Sautéed onions, greta olives and oregano in marinara sauce.

With capers in a lemon wine sauce.

Egg and flour battered in a lemon wine sauce.

Egg and flour battered in a lemon wine sauce.

Egg and flour battered in a lemon wine sauce.

Over pasta.

Over pasta.

Over pasta.

Calamari, mussels, clams and shrimp.

Breaded and topped with marinara and melted cheese.

Sautéed in garlic, marinara sauce and a hint of white wine sauce.

In a spicy hot marinara sauce.

Red or white.

Red or White

Red or White

Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil.

String beans gently simmered in a classic marinara sauce, typically includes hints of garlic and herbs.

Meatballs prepared with a blend of ground meats, typically seasoned with breadcrumbs, minced onions, and herbs, served in a robust marinara sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Broccoli sautéed with garlic, typically includes a hint of olive oil for a simple yet satisfying side.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Golden and crispy, seasoned to perfection.

A side of marinara sauce typically includes a blend of tomatoes, garlic, onions, and Italian herbs, served as a complement to various dishes.

Ziti with meatball.

Stuffed shells with sauce.

Hot dog with fries.

Ravioli with sauce.

Chicken fingers with fries.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Steak, melted American cheese, lettuce, tomato, and mayonnaise, wrapped in a soft tortilla.

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a tortilla.