Trattoria La Sorrentina Menu

Thinly sliced octopus with lemon and olive oil.

Baked eggplant with fresh mozzarella and tomato sauce.

Fried calamari with tomato sauce.

Grilled baby octopus with olive oil, garlic, parsley, and fresh-squeezed lemon juice.

White bean salad with grilled shrimp and olive oil.

Rice balls, potatoes croquettes, fried mozzarella, and calzoncini with tomato sauce.

For 2. Prosciutto, assorted cold cuts, and mozzarella.

Sauteed mussels with white wine in a tomato sauce.

Mixed greens with tomatoes, cucumbers, and homemade balsamic vinaigrette.

Arugula and cherry tomatoes with a homemade balsamic vinaigrette.

Caesar salad with homemade dressing.

Cherry tomato, mozzarella, arugula, prosciutto, and Romano.

Tomato, mozzarella, sausage, and peppers.

Tomatoes sauce, mozzarella and basil

Mozzarella, provolone, pecorino, and Parmigiano.

Eggplant, artichokes, mushrooms, prosciutto and mozzarella

White pizza mozzarella, ricotta, cherry tomato, and pesto.

Fresh tomato salad with red onions and mozzarella.

Tomato, mozzarella and mixed vegetables.

Tomato, mozzarella, meatballs, and basil.

Mozzarella, broccoli di rabe, and sausage (no tomato).

Tomato, oregano, fresh garlic, anchovies, and black olives.

Tomato, mozzarella, olives, capers, and pepperoncino (spicy).

Tomato, oregano, and fresh garlic (no mozzarella).

Pancetta (Italian bacon) and pineapple.

Spicy sopressata, jalapeno, and drizzled with honey.

Flatbread filled with Nutella.

Mixed seafood with a white wine and gently spicy tomato sauce.

Spaghetti with tiny meatballs.

Lobster ravioli in a pink sauce.

Fresh fettuccine Alfredo with grilled chicken.

Penne with prosciutto and vodka sauce.

Clams, white wine, and parsley (or red sauce).

Homemade gnocchi with fresh tomato sauce and mozzarella.

Tomato sauce, basil, and mozzarella.

Spaghetti with shrimp, arugula, and cherry tomatoes.

Penne with mushroom, sausage, and creamy sauce.

Traditional bolognese meat sauce.

Ricotta, mozzarella, meat, and tomato sauce.

Tomato sauce and ricotta.

Veal ("Parm") and Parmigiana.

Veal scaloppini with prosciutto in a marsala red onion sauce and roasted potatoes.

Sauteed chicken breast with eggplant and mozzarella.

Fish of the day sauteed in garlic, white wine, and cherry tomatoes.

Oven-baked salmon with mixed greens salad.

Sauteed mixed seafood with gently spicy tomato sauce (no pasta).

Chicken Parmigiana dinner

Sauteed with fresh garlic and extra virgin olive oil.

Hand-cut Idaho potatoes sprinkled with Parmigiano.

6 extra piece of bread

Pastry shell filled with ricotta and chocolate chips cream.

Can

Can

Water

Prosciutto, tomato and mozarella

Tomato, mozarella and mixed veggies (vegetarian)

Steak with caramelized onions, tomato and mozazarella

Breaded chicken breast with tomato sauce and mozzarella

Baked eggplant with tomato sauce and mozzarella