Trattoria Il Mulino Menu

4.4

(1,225+ Reviews)

SHARE FROM THE GARDEN STONE OVEN PIZZA PASTA ENTREE ON THE SIDE SHARE FROM THE GARDEN STONE OVEN PIZZA PASTA ON THE SIDE “FROM THE SEA”“MEAT & CHICKEN”

SHARE
- RICOTTA MEATBALLS
  tomato basil sauce, ricotta
  $14.00
- CALAMARI PICANTE
  marinara, cherry pepper, bourbon smoked paprika
  $15.00
- GRILLED OCTOPUS
  olive, caper, jewel box tomato, fingerling potato
  $16.00
- SALUMI And FORMAGG
  chef’s selection, changes daily
  $16.00
FROM THE GARDEN
- ARUGULA
  olive oil, parmigiano - reggiano
- CAESAR
  house-made dressing, crouton
- PANZANELLA
  tomato, olive, caper, onion, garlic, artichoke, arugula, bread
- ZUPPA DEL GIORNO
  chef’s selection, changes daily
  $9.00
STONE OVEN PIZZA
- MARGHERITA
  tomato sauce, house-made mozzarella, basil
  $16.00
- VERDE
  olive oil, house-made mozzarella, arugula, prosciutto
  $18.00
- MEATBALL
  tomato sauce, ricotta, meatball
  $18.00
- BRUSCHETTA
  extra virgin olive oil, house-made mozzarella, balsamic glaze, basil
  $17.00
- PEPPERONI
  tomato sauce, house-made mozzarella, pepperoni
  $17.00
PASTA
- RAVIOLI
  arugula, goat cheese, vodka pink sauce
  $19.00
- SPAGHETTINI
  meatball, tomato basil sauce
  $19.00
- RIGATONI
  bolognese, bechamel
  $18.00
- FETTUCCINE
  parmigiano cream sauce
  $17.00
ENTREE
- CHICKEN PARMIGIANA C
  capellini, marinara, house mozzarella
  $21.00
- SALMON BASILICO
  asparagus, olive, tomato, caper, basil sauce
  $22.00
- GRILLED JUMBO SHRIMP
  mushroom risotto, spinach, lemon butter
  $24.00
ON THE SIDE
- WILD MUSHROOM RISOTTO
  parmigiano reggiano
  $10.00
- TRUFFLE FRIES
  garlic, parmesan, truffle oil
  $9.00
- GRILLED ASPARAGUS
  $9.00
- BRUSSELS & PANCETTA
  honey diavolo sauce
  $10.00
SHARE
- RICOTTA MEATBALLS
  tomato basil sauce, ricotta
  $18.00
- CALAMARI PICANTE
  marinara, cherry pepper, bourbon smoked paprika
  $19.00
- GRILLED OCTOPUS
  olive, caper, jewel box tomato, fingerling potato
  $20.00
- SALUMI And FORMAGG
  chef’s selection, changes daily
  $22.00
- MUSSELS
  garlic and white wine or fra diavolo
  $18.00
- BEEF CARPACCIO
  prime beef, arugula, crisp caper, parmegiano - reggiano
  $20.00
FROM THE GARDEN
- ARUGULA
  olive oil, parmigiano - reggiano
  $11.00
- CAESAR
  house-made dressing, crouton
  $13.00
- PANZANELLA
  tomato, olive, caper, onion, garlic, artichoke, arugula, bread
  $16.00
- TRATTORIA
  seasonal vegetable, mixed green
  $15.00
- CAPRESE
  house-made mozzerella, heirloom tomato, basil pesto, balsamic glaze
  $20.00
STONE OVEN PIZZA
- MARGHERITA
  tomato sauce, house-made mozzarella, basil
  $18.00
- VERDE
  olive oil, house-made mozzarella, arugula, prosciutto
  $18.00
- MEATBALL
  tomato sauce, ricotta, meatball
  $22.00
- BRUSCHETTA
  extra virgin olive oil, house-made mozzarella, balsamic glaze, basil
  $18.00
- PEPPERONI
  tomato sauce, house-made mozzarella, pepperoni
  $20.00
- FUNGHI
  I light tomato sauce, house-made mozzarella, tartufo, mushroom
  $24.00
- BIANCA
  roasted garlic, ricotta, feta, rosemary oil
  $19.00
PASTA
- RAVIOLI
  arugula, goat cheese, vodka pink sauce
  $27.00
- SPAGHETTINI
  meatball, tomato basil sauce
  $28.00
- RIGATONI
  tomato basil sauce
  $23.00
- FETTUCCINE
  parmigiano cream sauce
  $25.00
- GNOCCHI
  bolognese, bechame
  $28.00
- CAPELLINI
  arugula pesto-cream, black pepper, pistachio
  $23.00
- LINGUINE
  sapelo and baby clam, white wine, garlic butter-clam sauce
  $26.00
- CACIO E PEPE RAVIOLI
  tomato basil sauce
  $27.00
- GLUTEN FREE PENNE
  primavera vegetable, garlic, extra virgin olive oil, basil
  $24.00
ON THE SIDE
- WILD MUSHROOM RISOTTO
  parmigiano reggiano
  $13.00
- TRUFFLE FRIES
  garlic, parmesan, truffle oil
  $10.00
- GRILLED ASPARAGUS
  $9.00
- FINGERLING POTATOES
  $10.00
- SAUTEED SPINACHA
  extra virgin olive oil, garlic
  $9.00
- BROCCOLINI
  sliced garlic, red pepper flake, lemon juice
  $9.00
“FROM THE SEA”
- SHRIMP FRANCESE
  egg batter, white wine, lemon butter, sautéed garlic spinach
  $40.00
- SALMON OREGANATA
  oreganata bread crust, lemon butter, julienne vegetable
  $36.00
- FRUTTI DI MARE
  jumbo shrimp, octopus, clam, mussels, calamari, fra diavolo sauce
  $53.00
- RED SNAPPER
  broccolini, mediterranean sauce
  $40.00
“MEAT & CHICKEN”
- BONE-IN PORK CHOP
  roasted fingerling potato, onion, mushroom, cherry pepper, chianti demi glace
  $48.00
- HALF RACK Of LAMB
  rosemary potato, dijon rub, oreganata bread crust, chianti demi glace
  $70.00
- FILET MIGNON
  wild mushroom risotto, asparagus, garlic herb butter, chianti demi glace
  $64.00
- CHICKEN PARMIGIANA
  marinara, muenster cheese
  $34.00
- CHICKEN IN CROSTA
  parmegiano - reggiano, lemon sauce
  $37.00
- VEAL SALTIMBOCCA
  sage, prosciutto, roasted fingerling potato, marsala sauce
  $44.00