Trattoria Il Mulino Menu

marinara, cherry pepper, bourbon smoked paprika

olive, caper, jewel box tomato, fingerling potato

chef’s selection, changes daily

olive oil, parmigiano - reggiano

house-made dressing, crouton

tomato, olive, caper, onion, garlic, artichoke, arugula, bread

chef’s selection, changes daily

tomato sauce, house-made mozzarella, basil

olive oil, house-made mozzarella, arugula, prosciutto

tomato sauce, ricotta, meatball

extra virgin olive oil, house-made mozzarella, balsamic glaze, basil

tomato sauce, house-made mozzarella, pepperoni

arugula, goat cheese, vodka pink sauce

meatball, tomato basil sauce

bolognese, bechamel

parmigiano cream sauce

capellini, marinara, house mozzarella

asparagus, olive, tomato, caper, basil sauce

mushroom risotto, spinach, lemon butter

parmigiano reggiano

garlic, parmesan, truffle oil

honey diavolo sauce

marinara, cherry pepper, bourbon smoked paprika

olive, caper, jewel box tomato, fingerling potato

chef’s selection, changes daily

garlic and white wine or fra diavolo

prime beef, arugula, crisp caper, parmegiano - reggiano

olive oil, parmigiano - reggiano

house-made dressing, crouton

tomato, olive, caper, onion, garlic, artichoke, arugula, bread

seasonal vegetable, mixed green

house-made mozzerella, heirloom tomato, basil pesto, balsamic glaze

tomato sauce, house-made mozzarella, basil

olive oil, house-made mozzarella, arugula, prosciutto

tomato sauce, ricotta, meatball

extra virgin olive oil, house-made mozzarella, balsamic glaze, basil

tomato sauce, house-made mozzarella, pepperoni

I light tomato sauce, house-made mozzarella, tartufo, mushroom

roasted garlic, ricotta, feta, rosemary oil

arugula, goat cheese, vodka pink sauce

meatball, tomato basil sauce

tomato basil sauce

parmigiano cream sauce

bolognese, bechame

arugula pesto-cream, black pepper, pistachio

sapelo and baby clam, white wine, garlic butter-clam sauce

tomato basil sauce

primavera vegetable, garlic, extra virgin olive oil, basil

parmigiano reggiano

garlic, parmesan, truffle oil

extra virgin olive oil, garlic

sliced garlic, red pepper flake, lemon juice

egg batter, white wine, lemon butter, sautéed garlic spinach

oreganata bread crust, lemon butter, julienne vegetable

jumbo shrimp, octopus, clam, mussels, calamari, fra diavolo sauce

broccolini, mediterranean sauce

roasted fingerling potato, onion, mushroom, cherry pepper, chianti demi glace

rosemary potato, dijon rub, oreganata bread crust, chianti demi glace

wild mushroom risotto, asparagus, garlic herb butter, chianti demi glace

marinara, muenster cheese

parmegiano - reggiano, lemon sauce

sage, prosciutto, roasted fingerling potato, marsala sauce