Trattoria iL Gusto Wine Bar Menu

Mezza rigatoni, savory bolognese meat sauce.

Romaine, homemade croutons, shaved Parmesan, and classic Caesar dressing.

Ear-shaped pasta, broccoli rabe, sausage, garlic, and oil.

Each.

Pappardelle (broad flat pasta), braised tender pieces of veal, wild mushrooms, and basil.

Mushroom-filled ring-shaped pasta, cherry tomatoes, asparagus, and mushroom sauce.

Savory bean soup and ditalini pasta.

Spaghetti, tomato sauce, and basil.

Espresso-drenched ladyfingers, mascarpone cream, and cocoa powder.

Oven-baked little neck clams, breadcrumbs, and white wine or lemon sauce.

Jumbo shrimp, cannellini beans, roasted peppers, and white wine sauce.

Buffalo mozzarella, sliced tomatoes, roasted peppers, and fresh basil.

Fried risotto balls, fresh mozzarella, fresh tomato sauce.

Baked eggplant, Parmesan cheese, and light tomato sauce.

Arugula, endive, radicchio, and balsamic vinaigrette.

Romaine, tomatoes, red onions, sun-dried tomatoes, shaved Parmesan, olive oil, and red vinegar dressing.

Fennel salad, asparagus, cherry tomatoes, and olive oil or lemon dressing.

Seasonal mixed vegetable soup.

Piccata, Francese, and Parmigiana or Marsala.

Veal scaloppine, prosciutto, sage, spinach, and demi glace.

Veal scaloppine, mushrooms, sun-dried tomatoes, asparagus, and marsala wine sauce.

Piccata, Francese, and Parmigiana or Marsala.

Four (4) grilled New Zealand lamb chops, mushroom risotto, and Chianti wine sauce.

New York strip steak grilled to your liking.

Onions, scallions, cherry tomatoes, fresh herbs, garlic, white wine, and light tomato sauce.

Shrimp, clams, mussels, salmon, calamari, capers, olives, and cherry tomatoes over angel hair pasta with a light tomato sauce.

Ear-shaped pasta, broccoli rabe, sausage, garlic, and oil.

Long flat pasta, littleneck clams, and choice of white or red sauce.

Spaghetti, tomato sauce, and basil.

Mezza rigatoni, savory bolognese meat sauce.

Mushroom-filled ring-shaped pasta, cherry tomatoes, asparagus, and mushroom sauce.

Char-grilled asparagus spears with a hint of olive oil and a sprinkle of fresh herbs.

Hand-cut fries topped with shaved truffle and grated Parmesan, served with a side of ketchup.

Each.

Broccoli rabe sautéed with garlic and extra virgin olive oil, often accompanied by a hint of chili flakes for added flavor.

Pistachio and Ricotta creams, separated by sponge cake, decorated with crushed pistachio and powdered sugar.

Cannoli shell stuffed with vanilla filling.

Chocolate sponge, dark chocolate mousse, and chocolate flakes.

Vanilla and chocolate gelato with a chocolate coating.

Layers of chocolate cake filled with chocolate and hazelnut cream and hazelnut crunch, covered with chocolate glaze.