Trattoria Giuseppe Menu

4 jumbo shrimp served in a light lemon cream sauce

8 golden ravioli stuffed with beef and served with marinara sauce

traditional italian garlic bread covered in melted mozzarella cheese

10 jumbo, juicy chicken wings tossed in joes famous hot sauce

4 golden chicken tenders served with your choice of sauce

lightly breaded eggplant topped with tomato sauce and cheese

fresh diced tomatoes marinated in olive oil, balsamic vinegar, and sweet basil, served with cheese garlic bread

fresh romaine and iceberg lettuce mixed with peperoncini, red onions, tomatoes, olives, pepperoni, and artichoke hearts topped with mozzarella cheese and tossed in giuseppes house dressing

sliced tomatoes, red onions, and anchovies topped with olive oil and vinegar and sprinkled with gorgonzola cheese

fresh romaine and iceberg lettuce mix with red onions, tomatoes, black olives, mozzarella cheese and peperoncini, topped with grilled chicken with ranch dressing on the side. plain or blackened

sliced tomatoes and fresh mozzarella topped with olive oil, sweet basil, and balsamic vinegar

spaghetti noodles and a generous portion of meatballs covered in giuseppes signature meat sauce

a generous portion of our old world style lasagna

cheese-stuffed tortellini mixed with peas and mushrooms and covered in our rich cream sauce

two long noodles stuffed with seasoned italian beef and covered with cheese and marinara sauce

bowtie pasta topped with jumbo shrimp and mussels and tossed in a cajun cream sauce

bowtie pasta topped with chicken and tossed in a cajun cream sauce

sauteed garlic and onions, sun dried tomatoes, artichokes, fresh parsley, mushrooms, and jumbo shrimp tossed in a vodka cream sauce

spaghetti noodles mixed with bacon, mushrooms and peas, then tossed in a rich egg cream sauce

an italian tradition served with meat sauce

fettuccini noodles mixed with italian sausage mushrooms and peas then tossed in our house-made tomato sauce with fresh mozzarella cheese and a touch of cream sauce

a breaded chicken breast covered in marinara sauce and topped with melted cheese

a lightly breaded chicken breast topped with mushrooms and covered in a marsala wine sauce

a lightly breaded chicken breast topped with mushrooms and capers and covered in a white wine lemon butter sauce

a chicken breast topped with artichoke hearts, mushrooms, sun dried tomatoes, and roasted red peppers and covered in a white wine lemon butter sauce

a breaded chicken breast topped with prosciutto ham and melted cheese and covered in a white wine lemon butter sauce

a grilled chicken breast topped with sauteed broccoli, diced tomatoes and mushrooms and covered in a white wine lemon butter sauce

an 8 ounce grilled chicken breast topped with sauteed broccoli, roasted peppers and mushrooms

a grilled chicken breast topped with artichoke hearts, mushrooms and capers tossed in a white wine lemon sauce

two thick pork chops served either grilled or breaded

a marinated fillet coated with peppercorn, cooked the way you like it, and topped with steak butter

a strip steak grilled the way you like it and topped with steak butter

lightly breaded beef medallions topped with mushrooms and covered in a marsala wine sauce

a strip steak served in a brandy mushroom cream sauce

a strip steak grilled the way you like it, topped with sliced prosciutto ham and melted cheese, and covered with a white wine lemon butter sauce

a strip steak topped with artichoke hearts, mushrooms, sun dried tomatoes, and roasted red peppers and topped with a white wine lemon sauce

a marinated filet or strip steak grilled the way you like it and topped with sun-dried tomatoes and covered with a gorgonzola mushroom cream sauce

a filet breaded and grilled the way you like it, topped with prosciutto ham, melted cheese and covered with a white wine lemon mushroom sauce

an 8 ounce salmon fillet topped with dill weed sauce

8 jumbo shrimp served in a light lemon cream sauce

8 jumbo shrimp, breaded and deep fried, served with cocktail sauce

8 jumbo shrimp covered in bbq sauce and served on a bed of garlic butter pasta

tender chopped clams, jumbo shrimp, mussels, mushrooms and fresh tomatoes tossed in a garlic butter sauce and served over linguini noodles, served with salad only also available in a cream sauce

linguini noodles tossed in an olive oil based clam sauce, served with salad only