Trattoria Fortunata Menu

Brussels sprouts, halved and fried until crispy, tossed in local honey, apple cider vinegar, pancetta and topped with almond dust

Fried rice balls filled with pancetta cubes, spinach, roasted tomatoes, pecorino cheese and drizzled with spicy aioli

A heaping portion of crispy hand-cut fries tossed in white truffle oil with black truffle pate, chives and Parmigiano Reggiano

Fried rice balls filled with Romano cheese, broccoli rabe, roasted tomatoes and artichokes with honey herb goat cheese and lemon balsamic glaze

Bucatini tossed in amatriciana sauce with guanciale, onions and Calabrian peppers. Substitute gluten-free penne for an extra charg

Orecchiette pasta with hot Italian sausage, broccoli rabe, Calabrian peppers and Pecorino Romano. Substitute gluten-free penne for an extra charge. Add chicken, pancetta, calabrian chilies, hot crispy oil or roasted tomatoes for an additional charge

Arborio rice with broccoli rabe, roasted tomato, shallot, artichoke, Pecorino Romano cheese. Cooked with chicken stock unless requested otherwise

Thinly sliced and pounded chicken breast pan-seared with a lemon-caper gravy served over sauteed garlic spinach