Trattoria Fondi at the Grand at Bedford Village Inn Menu

4.3
(25+ Reviews)
  • SPUNTINI

    • CASTELVETRANO OLIVES *With Pits

      Toasted Fennel Seed, Citrus Zest, Chili, Thyme, Extra Virgin Olive Oil
      $6.00
    • ROASTED MIXED NUTS

      Calabrian Chili Powder, Lime
      $5.00
    • RICOTTA CROSTINI

      Vincotto, Golden Raisin, Smoked Almond, Olive Oil
      $7.00
    • STUFFED GARLIC KNOTS

      Smoked Mozzarella, San Marzano Pomodoro, Pecorino Romano, Parsley, Olive Oil
      $7.00
    • POLENTA FRITTERS

      Local Honey, Parmesan Reggiano, Sage
      $8.00
    • GIARDINIERA

      House Made, Assorted Pickled Vegetables
      $5.00
  • TAGLIERI

    • All Boards Are Served With Focaccia Crostini

    • FORMAGGI

      Robiola Di Latte, Fontina Fontal, Savello di Roma, Great Hill Blue, Grape Agrodolce, Wildflower Honey, Calabrian Spiced Nuts
      $23.00
    • SALUMI

      Prosciutto Di Parma, Wagyu Bresaola, Hot Coppa, Finocchiona, Speck Ham, Giardiniera, Grape Agrodolce, Whole Grain Mustard
      $26.00
  • INSALATA

    • BABY ROMAINE

      Parmesan Black Peppercorn Vinaigrette, Garlic Bread Crumb, Parmigiano Reggiano Add White Anchovy +2
      $12.00
    • TRICOLORE

      Arugula, Belgian Endive, Radicchio, Lemon & Thyme Vinaigrette, Pine Nut, Parmigiano Reggiano
      $14.00
    • WINTER PANZANELLA

      Baby Cauliflower, Fennel, Charred Radicchio, Honey Glazed Carrot, Roasted Garlic Vinaigrette, Focaccia Crouton, Pecorino
      $14.00
  • ANTIPASTA

    • OYSTERS

      Prosecco Mignonette, Cocktail Sauce, Lemon
      $3.50
    • SHRIMP COCKTAIL

      Cocktail Sauce, Horseradish, Lemon
      $3.50
    • BLUEFIN TUNA CRUDO

      Preserved Blood Orange, Taggiasca Olive, Avocado, Fennel
      $18.00
    • STRACCIATELLA

      BBQ Sunchokes, Vincotto, Smoked Olive Oil, Pine Nut, Grilled Bread
      $15.00
    • CARROTS ALLA SCAPECE

      Whipped Goat Cheese, Hazelnut, Sicilian Olive Oil, Fresh Herbs
      $12.00
    • GRILLED FLORENTINO CAULIFLOWER

      Salsa Rosa, Red Grape, Almond, Smokey Pecorino
      $14.00
    • CRISPY DUCK WINGS

      Local Maple Syrup, Fried Garlic, Pecorino Romano, Black Pepper
      $15.00
    • VEAL AND PORK MEATBALLS

      San Marzano Tomato, Parmigiano Reggiano, Basil
      $14.00
  • PIZZE

    • FUNGHI

      Dunk's Mushrooms, Sunflower Seed Pesto, Fontina, Pancetta, Pecorino Romano
      $19.00
    • MARGHERITA

      San Marzano Tomato, Maplebrook Mozzarella, Basil Add Spicy Sopressata +5
      $18.00
    • PROSCIUTTO

      20 Month Parma Ham, Ricotta, Mozzarella, Arugula, Roasted Garlic, Aged Balsamic
      $19.00
    • QUATTRO FORMAGGI

      Mozzarella, Fontina, Parmigiano, Pecorino Romano, Roasted Garlic, Thyme
      $18.00
  • PASTA FRESCA

    • SWEET POTATO GNOCCHI

      House Made Lamb Bacon, Baby Cauliflower, Chestnut, 24 Month Parmesan
      $25.00
    • CASARECCE CACIO E PEPE

      Pecorino Romano, Butter, Black Pepper
      $23.00
    • LUMACHE ALLA VODKA

      Spicy Italian Sausage, Tomato Cream Sauce, Garlic, Chive, Pecorino Savello
      $26.00
    • SPAGHETTI FRA DIAVALO

      Rock Shrimp, Spicy San Marzano Tomato, Calabrian Chili, Roasted Garlic, Toasted Bread Crumb
      $28.00
    • PAPPARDELLE

      Beef and Pork Bolognese, San Marzano Tomato, Oregano, Chili, Parmigiano Reggiano
      $26.00
    • RIGATONI ALLA CACCIATORE

      Confit Chicken Thigh, Roasted Pepper, Oyster Mushroom, Castelvetrano Olive, Red Wine, Tomato, Oregano
      $27.00
    • GNOCCHETTI

      Dunk’s Mushrooms ,Tuscan Kale, Salsa di Noci, Parmesan
      $25.00
    • BEEF LASAGNA

      Slow Cooked Short Rib, Fire Roasted Tomato, Bone Marrow, Fontina, Chili, Oregano
      $26.00
    • SEMPLICE

      Choice of Pasta (Rigatoni or Spaghetti) & Choice of Sauce (Pomodoro, White Sauce or Butter) Add: Chicken (+8), Veal & Pork Meatball (+7), or Grilled Shrimp (+12)
      $18.00
  • SECONDI

    • NEW YORK STRIP

      10 oz Prime, Parsnip Purée, Maitake Mushroom, Bone Marrow Jus, Wild Arugula
      $48.00
    • PORK COLLAR SALTIMBOCCA

      Prosciutto di Parma, Tuscan Kale Risotto, Parmigiano Reggiano, Smoked Olive Oil
      $29.00
    • PAN ROASTED HALIBUT

      Cannellini Beans, Swiss Chard, San Marzano Tomato Brodo, Parsley Bread Crumb
      $34.00
    • FONDI BURGER

      8 oz Prime Beef, Spicy Tomato Aioli, Fontina Cheese, Pancetta, Tomato Jam, Arugula, Sesame Bun, Garlic Parmesan Steak Fries
      $19.00
  • DOLCE

    • MILK CHOCOLATE CANNOLI

      Chocolate & Ricotta Filling, Roasted Peanuts, Salted Caramel
      $9.00
    • MILK & HONEY PANNA COTTA

      Local Honey, Apple Compote, Toasted Oat Crunch
      $9.00
    • MALT CHOCOLATE TIRAMISU

      Espresso Soaked Sponge Cake, Whipped Mascarpone, Malted Chocolate Crumble
      $9.00
    • GELATO AFFOGATO

      Vanilla Gelato Drowned in Illy Espresso, Accompanied with our House Made Biscotti
      $9.00
    • SORBETTO

      Chef's Seasonal Rotation, Vanilla Pizzelle
      $9.00
    • GELATO

      Vanilla or Chef's Seasonal Rotation, Vanilla Pizzelle
      $9.00

Menu Photos

  • Menu 1

Menu Photos

  • Menu 1
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(603) 296-3935

12 Olde Bedford Way, Bedford, NH 03110


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