ANTIPASTI
- CALAMARI ALLA GRIGLIA O FRITTIGrilled calamari drizzled with balsamic reduction on a bed offresh baby lettuce or Lightly floured deep-fried calamari served with Fieramosca sauce$23.00
- COZZE ALLA MARINARASteamed mussels served in a tomato sauce, garlic and parsley\t$22.00
- PARMIGIANA DI MELANZANEBaked eggplant layered with fresh tomato sauce, mozzarella,and Parmigiano reggiano DOP cheese\t$22.00
- PROSCIUTTO E MELONEItalian prosciutto di Parma DOP thinly sliced and wrapped around fresh cantaloupe\t$22.00
- CARPACCIO DI MANZOThinly sliced beef carpaccio served with capers, lemon, arugula,shaved Parmigiano and extra virgin olive oil\t$24.00
- GAMBERI E CARCIOFI FIERAMOSCAShrimp and artichokes sautéed in white wine with a tomato cream sauce\t$25.00
- FUNGHI SALTATILightly sautéed cremini, king oyster, Portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese\t$23.00
- TAGLIERE DI AFFETTATI MISTI(serves 2) Assorted cured meats, cheeses with pickled vegetables and homemade focaccia\t$48.00
ZUPPE
- MINESTRONE DI CAMPAGNARich tomato broth with fresh seasonal vegetables and legumes\t$15.00
- SOUP SPECIAL OF THE DAY$15.00
INSALATE
- INSALATA MISTAFresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar$15.00
- INSALATA “ALLA CESARE”Fresh romaine with creamy homemade Caesar dressing topped with croutons and Parmigiano cheese$16.00
- INSALATA DI RUCOLA FICHI E PARMIGIANOBaby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved Parmigiano$17.00
- CAPRESE DI BUFALA D.O.PFresh Buffalo DOP mozzarella and sliced tomato drizzled with extra virgin olive oil and basil\t$23.00
- INSALATA PORTOBELLOGrilled Portobello mushroom with seasoned chopped tomato, sprinkled with goat cheese\t$20.00
- INSALATA DI MARESeafood salad with squid, shrimp, crab and mussels marinated in white vinegar, olive oil, green onion, parsley and oregano served cold$26.00
PRIMI
- SPAGHETTI ALLA GENNARINOSpaghetti with fresh tomato, garlic and basil\t$22.00
- ORECCHIETTE RAPINI E SALSICCIAOrecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce$25.00
- SPAGHETTI ALLA CARBONARASpaghetti with pancetta in a creamy egg sauce\t$26.00
- LINGUINE DI MAMMA NINETTALinguine with sautéed porcini mushrooms, shrimp, and chicken in olive oil and garlic sauce\t$26.00
- TAGLIATELLE AI FUNGHITagliatelle with sautéed porcini, shiitake, and oyster mushrooms in a white wine cream sauce\t$25.00
- RIGATONI ALLA BOLOGNESERigatoni in our homemade tomato meat sauce\t$25.00
- GNOCCHI AI QUATTRO FORMAGGIPotato gnocchi filled with porcini mushrooms, black truffle, and ricotta in a four cheese cream sauce\t$28.00
- RISOTTO FUNGHI E ASPARAGIItalian style Risotto with mushrooms and asparagus sautéed in vegetable stock with Parmigiano\t$25.00
- RAVIOLIFilled with ricotta cheese and spinach in a rose cream sauce$25.00
- SPAGHETTI DI MARE ALLA MARIOSpaghetti with squid, mussels, clams, and shrimp in a tomato or white wine sauce$29.00
CARNE
- PETTO DI POLLO IN CROSTA DI NOCCIOLEHazelnut breaded chicken breast topped with rosemary cream sauce served with seasonal vegetables$35.00
- FEGATO ALLA VENEZIANAProvimi liver sautéed in white wine, white pearl onions and sage served with seasonal vegetables$38.00
- PICCATA DI VITELLO AL LIMONETender veal scaloppini in white wine and lemon sauce served with seasonal vegetables\t$35.00
- SCALOPPINE ZIA TERESATender veal scaloppini sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables\t$36.00
- SCALOPPINE CLEOPATRATender veal scaloppini with sautéed shrimp and mushrooms in a tomato sauce served with seasonal vegetables\t$38.00
- AGNELLO ALLA GRIGLIAGrilled lamb chops served with seasonal vegetables\t$58.00
- FILETTO ALLA GRIGLIABeef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables\t$56.00
PESCE
- SALMONE ALLA GRIGLIAFresh grilled Atlantic salmon served with seasonal vegetables\t$42.00
- GAMBERONI ALLA GRIGLIAGrilled black tiger shrimps served with seasonal vegetables\t$45.00
- HALIBUTSautéed in a lemon butter sauce served with seasonal vegetables\t$48.00
- ORATA ALLA GRIGLIAGrilled Mediterranean seabream served with seasonal vegetables\t$46.00
- GRIGLIATA MISTA DI PESCE(serves 2) Grilled black tiger shrimp, halibut, Mediterranean seabream, calamari and salmon served on a bed of vegetables\t$140.00
PIZZE
- BRUSCHETTAChopped tomato, basil, garlic, olive oil\t$20.00
- MARGHERITATomato sauce, mozzarella cheese\t$21.00
- PRIMAVERATomato sauce, mozzarella cheese, mixed vegetables\t$23.00
- PEPPERONI E FUNGHITomato sauce, mozzarella cheese, mixed mushrooms and pepperoni\t$23.00
- POLLOTomato sauce, mozzarella cheese, grilled chicken breast, sun-dried tomato\t$23.00
- BIANCAPotato, bacon, onion, rosemary, olive oil\t$23.00
- QUATTRO STAGIONITomato sauce, mozzarella cheese, mushrooms, artichokes, olives, prosciutto\t$25.00
- BOMBATomato sauce, mozzarella cheese, green peppers, onion, Italian sausage\t$23.00
