Trattoria Farfalla Los Feliz Menu

Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil

Marinated red peppers, zucchini, eggplant and goat cheese

Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette

Soft polenta topped with a red wine mushroom sauce

Seafood medley with lemon and olive oil dressing

Eggplant baked with mozzarella, tomato sauce and parmesan cheese

Grilled seasonal vegetables with a touch of Tuscan extra-virgin 
olive oil and balsamic vinegar

Diced tomatoes, basil and garlic served on pizza crust

Smoked mozzarella and radicchio rolled and baked in a thin pizza crust

Romaine lettuce, fennel, French string beans, 
tomatoes and radishes in a light Italian vinaigrette

Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips

Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing

Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette

Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette

Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)

Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil

Seasonal vegetable soup

Mushrooms, ham and mozzarella with a light tomato sauce

A variety of vegetables, cheese and tomato sauce

Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce

Italian sausage, arugula, mozzarella and tomato sauce

Tomato sauce, mozzarella, garlic and anchovies

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

Tomato sauce, mozzarella and fresh basil

Pesto, tomato sauce, mozzarella and goat cheese

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio

Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes

Fontina, mozzarella, gruyère, parmigiano and tomato sauce

Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil

Tomato sauce, mozzarella and pepperoni

BBQ chicken, mozzarella, smoked gouda, red onions and cilantro

Tomato sauce, mozzarella, gorgonzola cheese and spicy salame

Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil

Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri

Angel hair pasta with diced tomatoes, olive oil, garlic and basil

Penne in a lightly spicy pink vodka sauce

Housemade spaghetti and meatballs

With garlic, fresh tomatoes, capers, 
broccoli and sun-dried tomatoes

With spicy tomato sauce, garlic and Italian parsley

With Champignons, Shitake and Porcini mushrooms 
in a light pink sauce

With chicken, sun-dried tomatoes and broccoli 
in a light cream sauce

Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese

Pumpkin ravioli in a walnut and cream sauce

Housemade ravioli filled with broccoli and potatoes 
in a tomato and garlic sauce topped with aged ricotta

Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce

With tomato sauce, onions, black pepper and pancetta

Housemade pasta with mussels, clams and tomato broth

Housemade pasta with shrimp and 
zucchini in a white wine, olive oil and garlic sauce

Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

With tomato sauce, baked eggplant and mozzarella

Bowtie pasta with smoked salmon 
and peas in a light vodka-pink sauce

Housemade pasta with a ground veal sauce and peas

Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables

Served with mashed potatoes and seasonal vegetables

Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce

Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables

One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables

Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables

Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables

Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables

Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables

Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara

garlic

mashed or roasted

aglio and olio