Trattoria Express Menu

Ask about our homemade soup of the day

Homemade chicken soup with cheese-filled pasta

Wild arugula, Prosciutto di Parma, pine nuts shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing

Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, red onion, Kalamata olives & sliced chicken. Finished with a blue cheese dressing & fresh basil

Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, red onions, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread

Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onions & Kalamata olives. Finished with our homemade House dressing

Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, red onions, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with fresh squeezed lemon & extra virgin olive oil

Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, red onions, oregano, basil, & rosemary marinated chicken, drizzled with 100% extra virgin olive oil & balsamic vinegar

Romaine lettuce, radicchio, hearts of lettuce, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans

Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing

Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, red onions, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with a balsamic vinegar dressing

Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts

Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, red onions, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar

Grilled eggplant, fried eggplant, zucchini, onions, peppers, tomatoes & fresh mozzarella cheese served on warm Tuscan bread

Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions & mozzarella cheese served on warm toasted Tuscan bread

Sweet Italian sausage, onions, peppers & American cheese, served on warm Tuscan bread

Porchetta & swiss cheese served warm on toasted tuscan bread

10 oz. thinly sliced roast beef double dipped in au jus, topped with Swiss cheese, caramelized onions & mushrooms, served on our homemade pepper roll & garnished with French fries

Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll

Marinated rosemary chicken breast, bacon & Swiss cheese topped with honey mustard, lettuce & tomato on a torpedo roll

Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll

Sliced pastrami topped with Swiss cheese, Thousand Island dressing & sauerkraut on grilled ciabatta bread

Thinly sliced eggplant, lightly breaded & baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll

Sliced black angus grilled with mushrooms, peppers, onions & american cheese. Served on a torpedo roll with french fries

Topped with caramelized onions, mushrooms & Swiss cheese

Topped with blue cheese crumbles, crisp bacon & blue cheese dressing

Topped with bacon, lettuce, tomatoes & mayonnaise

Topped with barbeque sauce, fried onion strings & crispy bacon

Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)

erved with Italian crostini toast points & a side of figs marmalade & honey

Thinly sliced roasted pig, flavored with rosemary & garlic

A Southern Italian salami full of paprika & hot pepper

Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper

Italian salami

Produced on Evia Island

Sweet, salt cured ham from Parma, Italy

Air-dried spicy salami

Thinly sliced roasted pig, flavored with rosemary & garlic

Combo of chicken liver, pork, truffles, sherry & Pineau

Italian salami

Duck, pork, mushrooms, blended spices & cognac

Mild air-dried pork

Pasteurized soft marbled blue cheese from Piedmont, Italy

A Tuscan cheese made from sheep's & cow's milk

Fresh Buffalo Mozzarella Pasteurized from Campania, Italy

A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy

A delicious Spanish hard cheese made of sheep's milk aged for one year

A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk

Unpasteurized aged cow's milk cheese from Parma, Italy

Pasteurized sharp, aged for 18 months cow's milk

A stringy semi-hard cheese from cow's milk. with a mild, slightly salty flavor

Unpasteurized sheep's milk from Tuscany, semi- hard

A classical style white brined cheese from sheep's milk

Fresh fruit in season

Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper

Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze

Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper

Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze

Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache

Jumbo mushroom caps filled with Luciano's signature seafood stuffing. Baked with fresh mozzarella cheese & finished with a dollop of béarnaise

Oversized meatball made with ground veal, beef & sausage, topped with San Marzano tomato sauce. Served with mixed greens & a dollop of ricotta cheese.

Pan-fried eggplant rolled with imported Italian ham & Italian herbed ricotta cheese then baked with San Marzano tomato sauce.

Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers & served with our house made cocktail sauce & lemon garnish.

Fresh sliced Buffalo mozzarella & vine-ripe tomatoes with Vidalia onion & fresh basil, finished with a drizzle of extra virgin olive oil.

Topped with Tuscan beans sautéed with extra virgin olive oil, garlic, basil, carrots, celery, salt & pepper.

Topped with imported Italian Prosciutto di Parma, shaved parmigiano-reggiano, finished with an aged balsamic glaze.

Topped with fresh Paccino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt & pepper

Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano & white balsamic vinegar.

Ask about our homemade soup of the day.

Homemade chicken soup with cheese-filled pasta.

Chopped iceberg lettuce, bacon, blue cheese, avocado, Paccino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olvies & sliced grilled chicken. Finished with blue cheese dressing & fresh basil.

Sliced turkey, ham & mozzarella cheese, served over chopped iceberg lettuce with Beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion & Kalamata olives. Finished with our homemade house dressing.

Fresh mixed greens, Paccino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil, & sliced grilled chicken, drizzled with extra virgin olive oil & balsamic vinegar.

Roasted butternut squash, toasted walnuts & dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved parmigiano-reggiano cheese & finished with our homemade House dressing.

Radicchio & mixed greens, topped with sliced red delicious apples, Paccino tomatoes, white onions, diced peppers, salt & pepper, drizzled with extra virgin olive oil & aged balsamic vinegar. Finished with crumbled blue cheese & chopped walnuts.

Wild arugula, Prosciuto di Parma, pine nuts, shaved parmigiano-reggiano cheese & drizzled with lemon & extra virgin olive oil dressing.

Chopped Romaine lettuce, Beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers & Kalamata olives, finished with white wine & extra virgin olive oil, oregano, fresh lemon juice, feta cheese & toasted crostini bread.

Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery & albacore tuna in an olive oil dressing. Finished with extra virgin olive oil & fresh squeezed lemon.

Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries & sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper & chopped pecans.

Arugula & frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots, & chopped roasted turkey. Finished with basil, oregano, salt & pepper & pecorino toscano cheese with balsamic vinegar dressing.

Spinach, frisee lettuce & Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt & pepper. Topped with Albacore tuna & finished with extra virgin olive oil & red wine vinegar.

Prosciutto di Parma, Bresaola, capicola, olives, parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey & assorted jams. (serves 2 people)

Served with Italian crostini toast points & a side of figs marmalade & honey.

Thinly sliced roasted pig, flavored with rosemary & garlic.

A Southern Italian salami full of paprika & hot pepper.

Air-dried, seasoned beef with capezzana olive oil, fresh lemon & black pepper.

Italian salami

Produced on Evia Island.

Sweet, salt cured ham from Parma, Italy.

Air-dried spicy salami.

Thinly sliced roasted pig, flavored with rosemary & garlic

Combo of chicken liver, pork, truffles, sherry & Pineau.

Italian salami.

Duck, pork, mushrooms, blended spices & cognac.

Mild air-dried pork.

Pasteurized soft marbled blue cheese from Piedmont, Italy.

A Tuscan cheese made from sheep's & cow's milk.

Fresh Buffalo Mozzarella Pasteurized from Campania, Italy.

A semi-soft, washed-rind cheese from the Valtaleggio region, Northern Italy.

A delicious Spanish hard cheese made of sheep's milk aged for one year.

A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.

Unpasteurized aged cow's milk cheese from Parma, Italy.

Pasteurized sharp, aged for 18 months cow's milk.

A stringy semi-hard cheese from cow's milk. with a mild, slightly salty flavor.

Unpasteurized sheep's milk from Tuscany, semi- hard.

A classical style white brined cheese from sheep's milk.

Fresh fruit in season

Homemade mafalde pasta sautéed with Italian pancetta, porcini mushrooms, Paccino tomatoes, asparagus & truffle oil. Finished with cracked black pepper & Italian parsley. Topped with parmigiano-reggiano cheese.

Homemade lumacone pasta sautéed in our homemade Bolognese sauce made with ground veal, beef, sweet Italian sausage & dash of cream. Finished with pecorino romano cheese.

Homemade pinchi pasta sautéed with shrimp, Paccino tomatoes, fresh garlic, extra virgin olive oil, parsley & basil. Finished with parmigiano-reggiano cheese.

Homemade orecchiette pasta sautéed with homemade sweet Italian sausage, imported pureed truffle mushrooms & extra virgin olive oil. Finished with parmigiano-reggiano.

Homemade spaghetti pasta, sautéed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic & finished with Italian parsley & red pepper flakes.

Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese & bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms & sweet Italian sausage, finished with a touch of demi glaze & topped with fresh parmigiano-reggiano cheese.

Homemade bucatini pasta sautéed with extra virgin olive oil, egg yolk, cracked black pepper & pancetta. Finished with parmigiano-reggiano cheese.

Wide egg noodle pasta sautéed in a rich cream sauce with fresh imported parmigiano-reggiano cheese

Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, Parmesan & homemade Bolognese. Finished with Luciano's homemade Bolognese sauce.

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce & finished with a drizzle of extra virgin olive oil & parmigiano-reggiano cheese.

Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta & finished with parmigiano-reggiano cheese.

Chicken breast pan-sautéed with fresh garlic, olive oil, onions, red & yellow peppers, mushrooms, black olives & homemade San Marzano marinara sauce. Served over capellini pasta.

Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers & Italian parsley, served over capellini pasta.

Pan-seared chicken breast sautéed with button mushrooms & a Marsala wine demi glaze for a sweet flavor & a caramel color, served over capellini pasta.

Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.

Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.

Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.

Veal Medallions sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.

Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potato or pasta.

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.

Jumbo shrimp, calamari rings & Prince Edward Island mussels sautéed in a San Marzano marinara sauce. Served over capellini & finished with parmigiano-reggiano cheese.

Topped with cheddar cheese, lettuce, tomato & red onions.

Topped with caramelized onions, mushrooms & Swiss cheese.

Topped with blue cheese crumbles, crisp bacon & blue cheese dressing.

Topped with bacon, lettuce, tomatoes & mayonnaise.

Topped with barbeque sauce, fried onion strings & crispy bacon.

16oz. center-cut pork chop grilled to perfection. Served with mashed potatoes.