Italian bread infused with butter, garlic, and mozzarella cheese.
$6.95
Calamari Fritti
Dusted fresh tender calamari fried golden brown, served with lemon and Sicilian caper aioli.
$14.95
Mediterranean Octopus
Char-grilled octopus dressed with parsley, garlic, lemon, and EVOO.
$24.99
Mediterranean Seafood Grill
Char-grilled calamari, shrimp, and octopus dressed with parsley, garlic, lemon, and EVOO.
$34.99
Mozzarella Sticks
Served with a side of red sauce.
$10.95
Eggplant Strips
Battered eggplant, fried and served with red sauce.
$10.95
Bruschetta
Char-grilled Italian bread topped with diced tomatoes, EVOO, garlic, basil and parmigiana cheese.
$14.95
Meatballs Marina
Oven-roasted meatballs in delicious red sauce.
$9.95
Breaded Mushrooms
Served with a choice of ranch or marinara sauce.
$10.95
Arancini Italian Rice Balls
Crispy on the outside with a creamy cheese center served with red sauce.
$10.95
Burrata Caprese
Sliced tomatoes, burrata (a delicate mozzarella at its early stage of fresh mozzarella), with an aged balsamic glaze.
$12.95
Fried Cheese Ravioli
Served with delicious red sauce.
$10.95
Spinach & Artichoke Spread
Fresh artichokes, spinach, and roasted garlic smothered in a creamy cheese sauce. Served with grilled garlic bruschetta.
$12.95
Baked Pan Style Garlic Bread
Dipped in 100% real butter, seasoned, and baked
$7.95
Onion Rings
Onions rings battered then deep fried golden brown
$8.95
Carlo’s Wings & Tenders
Traditional Wings
10 pc $12.75 | 20 pc $23.00
$12.75
Boneless Wings
10 pc $10.25 | 20 pc $18.75
$10.25
Tenders
4 pc $9.25 | 6 pc $12.95
$9.25
Housemade Salads and Soups
Sicilian Salad
Mixed lettuce, sliced pepperoni, cotto salami, mozzarella cheese, pepperoncini, and black olives with Italian dressing.
$12.50
Caesar Salad
Romaine lettuce with shaved Caesar dressing, croutons, and topped with parmesan.
$9.75
Caprese Salad
Fresh mozzarella, grape tomatoes, arugula, and fresh basil tossed with tangy aged balsamic vinegar.
$11.95
House Salad
Half $4.95 | Whole $7.95 • Mixed greens, carrots, cucumbers, croutons, and choice of dressing.
$4.95
Homemade Minestrone Soup
Cup $3.95 | Bowl $5.95 • A thick soup of Italian origin made with vegetables and pasta.
$3.95
Chef Carlo’s Pick-A-Pasta
CHOOSE YOUR PASTA:
Spaghetti
Penne
Rigatoni
Capellini (Angel's Hair)
Fettuccine
Linguini
Gluten Free Penne
$3.00
Gnocchi
$2.00
CHOOSE YOUR SAUCE:
Di Carlo Red Sauce
Our homemade red sauce with 2 oven-roasted meatballs.
$17.95
Pink Vodka
Our homemade red sauce mixed with heavy cream.
$17.95
Meat Sauce
Specially seasoned meat sauce.
$17.95
Siciliana
Fresh tomatoes, EVOO, garlic, basil and a sprinkle of parmesan cheese.
$17.95
Alfredo
Rich and creamy white sauce made with garlic butter, heavy cream, and parmesan cheese.
$18.95
CHOOSE YOUR ADD-INS:
Broccoli
$2.00
Mushrooms
$2.00
Spinach
$2.00
Grilled Chicken
$4.95
Italian Sausage
$5.95
Ham
$4.95
Meatball
$5.95
Grilled Shrimp
$7.95
Scallops
$7.95
Salmon
$8.95
Italian Specialties
Di Carlo Meat Lasagna
Freshly made lasagna filled with specially seasoned meat sauce topped with red sauce and smothered with mozzarella.
$19.95
Gourmet Lasagna
Fresh lasagna filled with ricotta cheese topped with meat sauce and smothered in mozzarella.
$22.95
Ricotta Cheese Lasagna
Fresh lasagna filled with ricotta cheese topped with red sauce and smothered in mozzarella.
$21.95
Chicken Parmigiana
Breaded chicken breast topped with our delicious red sauce, and mozzarella then baked to perfection, served on a bed of spaghetti.
$20.95
Eggplant Parmigiana
Two pieces of breaded eggplant topped with our delicious red sauce and mozzarella, baked to perfection and served on a bed of spaghetti.
$19.95
Chicken Marsala
Thin sliced breaded chicken breast seared and simmered with mushrooms and marsala wine served with broccoli and a choice of pasta.
$20.95
Linguini Pesto
Pesto herb mix with linguini pasta served with a choice of Scallops or Chicken.
$21.95
Meat Tortellini
Meat tortellini covered with red sauce.
$18.95
Baked Tortellini
Meat tortellini covered with red sauce and mozzarella.
$19.95
Tortellini A La Panna
Meat tortellini covered in sauteed mushrooms with Alfredo sauce.
$20.95
Seafood Arrabbiata
Shrimp and scallops with a spicy marinara sauce tossed with angel hair.
$22.95
Spaghetti Carbonara
Sauteed bacon, prosciutto, and onions served with spaghetti in a creamy egg and parmesan sauce.
$19.95
Manicotti
Rolled filling pasta with ricotta cheese, covered with red sauce, and smothered with mozzarella.
$19.95
Rotolo Primavera
Homemade tomato, spinach, and egg pasta. Rolled in between each layer is seasoned ricotta and spinach cooked to perfection, set on our delicious red sauce and covered in white sauce.
$21.95
Lobster Ravioli
Freshly cooked lobster ravioli sauteed with garlic, covered with creamy marinara sauce.
$20.95
Meat Ravioli
Meat-filled ravioli cooked with delicious red sauce.
$19.95
Cheese Ravioli
Ricotta cheese-filled ravioli with delicious red sauce.
$18.95
Baked Mostaccioli
Mostaccioli topped with red sauce and smothered with mozzarella.
$18.95
Linguini Scampi
Sauteed shrimp with roasted garlic, splashed with white wine and lemon juice, served with linguini pasta.
$22.95
Linguini Mediterranea
Sauteed mussels, shrimp, and scallops with white wine and marinara sauce served with linguini pasta.
$25.95
Seafood Alfredo
Crabmeat, scallops, and shrimp sauteed with garlic, covered in Alfredo sauce fettuccine pasta.
$25.95
Salmon Pico De Gallo
Grilled Atlantic salmon, broccoli, and a refreshing pico de gallo sauce with a choice of pasta.
$25.95
Pinsa Romana
Pinsa Margherita
Pomodoro sauce, basil, mozzarella, EVOO.
$14.95
Pinsa Sausage & Pepperoni
Pomodoro sauce, basil, mozzarella, Italian sausage, pepperoni.
Pizza Options: Build your own pizza (3) toppings | Oak Creek Special | Everything but the Kitchen Sink | Hawaiian | Garden | Meatza | BBQ Chicken | Buffalo Chicken | Margherita
$23.00
Pinsa (8 Slices)
Pizza Options: Build your own pizza (3) toppings | Oak Creek Special | Everything but the Kitchen Sink | Hawaiian | Garden | Meatza | BBQ Chicken | Buffalo Chicken | Margherita
Pan-roasted halibut served with a honey teriyaki sauce served over baby greens and tomatoes. Choice of soup or salad.
Pollo Saltimbocca
Traditional Italian meal made with beaded chicken breast wrapped in prosciutto served with your choice of pasta with di Carlo’s red sauce. Choice of soup or salad.
Grilled Filet Medallions
Grilled, let medallions be seasoned to perfection and grilled to your temperature of choice. Served over risotto bianco then smothered with a creamy mushroom sauce. Choice of soup or salad
Cajun Rigatoni Alfredo
Our salute to New Orleans. Your choice of blackened shrimp or chicken served on a bed of Cajun seasoned creamy Alfredo sauce mixed with rigatoni pasta. Choice of soup or salad
Pinsa
Antipasti Pinsa
Salami, prosciutto, soppressata, and mozzarella baked then topped with fresh baby greens, black olives, shaved parmesan cheese and drizzled with olive oil.
Dessert
Flourless Chocolate Cake
Flourless chocolate cake with espresso whipped cream and a raspberry drizzle.
Appetizers
Di Carlo Combo Appetizer
Breaded mushrooms, jalapeno poppers, and onion rings. Served with di Carlo red sauce or Ranch
Spritz Menu
Winter Limoncello Spritz
Limoncello, pomegranate juice, Prosecco, and club soda
Pineapple Aperol Spritz
Aperol, pineapple juice, prosecco, and club soda
Italian 75
Limoncello and Gin topped with Prosecco
Colletti Royale
Elderflower Liqueur, Tequilla, and Blood Orange Syrup topped with Prosecco
Specialty Cocktails
Hot Honey Pineapple Mojito
This mojito is the perfect bit of sweet and spicy
Sour Cherry Negroni
The perfect mix of sweet, sour, and bitter with a deep red hue
Winter Blues
Fight o the winter blues with this tropical cocktail containing rum, blue curacao, Irish cream, and pineapple juice
Clemintine Old Fashioned
Bourbon or Brandy with Clemintine Liqueur
Sparkling Pomegranate Cosmopolitan
Pomegranate juice and Prosecco replace cranberry juice in this bubbly twist on the traditional Cosmo
In Cold Blood
Rye Whiskey, Amaro, and Sweet Vermouth with a pinch of salt
Hot Honey Bourbon Old Fashioned
Simple and straightforward variation on the classic old-fashioned, featuring Mike’s Hot Honey, Bourbon, and bitters
Free-Spirited Cocktails & Sodas
Ruby Grapefruit Fizz
Made with simple ingredients this non-alcoholic cocktail is full of midwinter flavor combining grapefruit and raspberry flavors
Tangerine Basil Mocktail
A perfect pairing with muddled tangerines and basil topped with Tangerine San Pellegrino
Don’t Call Me Shirley
Features grenadine, lemon, and lime juice, club soda, and Luxardo cherries
Virgin Mary
Tangy and spicy non-alcohol-containing version of the Bloody Mary
Dessert Cocktail
Italian Afogato
After dinner drink made with vanilla ice cream drowned in hot espresso, vodka, and coffee liqueur
Amaretti Afogato
After dinner drink made with vanilla ice cream drowned in hot espresso and Lyre’s Amaretti Non-alcoholic spirits
Grasshopper Cocktail
Traditional crème de menthe, crème de cacao, and ice cream