Trattoria Delia Menu

crispy duck leg confit, squash agrodolce, arugula, fig vincotto

fried atlantic squid, tomato basil pomodoro, lemon

roasted vermont beets, grilled ricotta salata, cucumber, sorrel, citrus vinaigrette

escarole, radicchio, pomegranate, poppy seed vinaigrette

mixed greens, fennel, radish, balsamic vinaigrette add shaved parmigiano reggiano, blue cheese, or chèvre

castelvetrano olives, toasted fennel seed, orange zest

bucatini, shrimp, calabrese chilies, garlic, tomatoes, white wine, lemon, butter, sicilian oregano

ricotta gnocchi, butternut squash, jasper hill alpha tolman, poppyseed, lemon, cream

spaghetti, littleneck clams, white wine, garlic, lemon, butter, pangrattato

bucatini, guanciale, tomato basil pomodoro, peperoncino, pecorino romano

tagliatelle, locally-grown artisanal mushrooms, garlic, rosemary, cream, truffle oil, pecorino romano

brothy beans, escarole, crispy shallots

beef tenderloin filet, red wine reduction, truffle butter, roasted potatoes

slow-braised beef short rib, rosemary red wine sauce, soft polenta

marble potatoes roasted with salt, pepper, butter and sage

butternut squash, saffron risotto, honey glazed hazelnuts, fig vincotto

chocolate budino cake, chocolate ganache, warm caramel sauce, sea salt

lady fingers, lightly soaked in rum and espresso, mascarpone custard, shaved belgian chocolate