Trattoria Dario Menu

Sautéed jumbo shrimp or scallops, rosemary, white wine sauce & soft polenta

Sautéed with garlic, heirloom cherry tomatoes, white wine, EVOO & light broth

Lightly dusted & crispy fried w/ marinara

Lightly fried calamari tossed in a white wine lemon sauce with cannellini beans & hot cherry peppers

Tender grilled octopus, with arugula, cannellini bean salad, EVOO & lemon

Toasted Italian ciabatta bread, topped w/ tomatoes, basil, EVOO, and fresh mozzarella

House made meatballs, sweet basil marinara, ricotta cheese, Parmesan, served with garlic crostini

Imported creamy mozzarella, arugula, red & gold beets, Barolo poached pear, prosciutto, EVOO & balsamic reduction

Vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, balsamic reduction, EVOO

Selection of Imported cold cut meats, roasted peppers, olives & cheese

Artichoke hearts pan fried with shallots, lemon, white wine & butter served over wilted arugula

Roasted gold and red beets, arugula, fennel, orange, roasted almonds, goat cheese & citrus dressing

Mixed greens with craisins, pears, gorgonzola & candied nuts tossed with an aged balsamic

Our signature soup of the day in your choice of a cup or bowl

Arugula, radicchio, fennel, dried apricot, pears, candied walnuts, parmesan shavings, citrus dressing

Hearts of romaine lettuce, homemade polenta croûtons, parmesan shavings, Caesar dressing

Crisp iceberg lettuce with tomato, bacon, & blue cheese crumbles

Gulf shrimp and lobster meat tossed w/ Paccheri pasta in a sherry wine pink cream sauce w/ peas & parmigiana cheese

Linguine with artichoke hearts, mushrooms, spinach, roasted red peppers and goat cheese in a sauce of garlic, capers and white wine

Al dente penne, sautéed shallots, mushrooms, fresh garlic, vodka, marinara, w/ a touch of cream & parmesan

Homemade meatballs w/ marinara & spaghetti

Tossed with garlic, sausage, sun dried tomatoes, broccoli rabe & EVOO

A classic Northern Italian sauce of veal & pork, San Marzano sauce, tossed with ribbons of pasta

Saffron risotto with shrimp, scallops, clams, mussels & calamari, in a light tomato sauce

Tossed in bacon, egg yolk, cream & parmesan cheese

Stuffed with cheese and pear, tossed in brown butter, sage, sundried tomato & truffle cream

Ground veal, sausage, spinach rolled in homemade pasta, béchamel & marinara

8 oz chef ’s cut, pan seared, topped with gorgonzola and mushroom demi served with potato & vegetable del giorno

16 oz USDA Prime ribeye, grilled to your liking, served with potato & vegetable del giorno

Sautéed calamari, shrimp, diver scallops, mussels, clams, cherry tomatoes, white wine, EVOO & light broth

Pan seared, sautéed w/ garlic, cherry tomatoes & mint, in a white wine caper lemon sauce over saffron risotto

Lightly fried eggplant, chicken, or veal, covered w/ marinara & mozzarella, with linguine

Chicken or veal with mushrooms & marsala wine sauce, over linguine

Chicken or veal w/ lemon white wine caper butter sauce over linguine

Chicken or veal sautéed in a white wine butter sauce, over linguini

Chicken or veal, mushrooms, sun dried tomatoes, madeira wine demi, gorgonzola cheese, linguine