Trattoria Dal Santo Menu

4.3

(350+ Reviews)

$Italian

Appetizers Small Plates Salads Soups Entrees Italian Favorites

Appetizers
- Fritto Di Calamari
  Tender calamari, dusted with seasoned flour and flash fried, served with our lemon aioli
  $8.95
- Tre Bruschetti
  Grilled country bread finished with a trio of toppings; eggplant caponata, olive tapenade, and a white bean salad
  $7.95
- Toasted Cheese Ravioli
  Ricotta, romano, & parmesan cheese filled pasta pillows lightly coated with bread crumbs and fried, served with marinara
  $6.95
- Pesto Torta
  Layers of soft cheeses and our basil pesto, served with lavosh
  $6.95
- Mushroom Fonduta
  Mushroom caps stuffed with gorgonzola, goat cheese, and toasted walnuts, served over a parmesan fonduta
  $7.95
Small Plates
- Shrimp Spiedini
  Skewered shrimp seasoned and grilled, topped with our basil pesto and served with fresh lemon
  $9.95
- Agli E Olio
  Our menu name is "rapido"; the italians call it agli e olio (garlic & oil). Spaghetti pasta with sautéed garlic, olive oil, parsley, basil and red pepper flake, "spicy"
  $5.95
- Spaghetti Bolognese
  Our recipe for the traditional "ragu bolognese", served with spaghetti pasta
  $6.95
- Alfredo
  The familiar and very rich sauce alfredo, served with spaghetti pasta
  $6.95
- Polpetti
  Spaghetti pasta served with marinara and a trio of italian meatballs
  $6.95
- Tuna Carpaccio
  "Sushi" grade yellowfin tuna seared on the outside and raw on the inside, sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent
  $11.95
Salads
- Caesar
  Our own caesar dressing tossed with fresh romaine lettuce, garnished with croutons, parmesan cheese and anchovy.
- Garden Greens
  A blend of fresh garden leaves, garnished with vegetables and with a choice of the following dressings:
Soups
- Beer Cheese
  Rich creamy cheddar cheese soup flavored with bacon, onion and beer.
- Chef's Soup Of The Day
Entrees
- Ribeye
  Hand cut certified angus beef ® ribeye, seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toast black peppercorn, char-broiled with a roasted red bell pepper oil accent
  $31.95
- Filet
  Hand cut certified angus beef® tenderloin filet, char-broiled and finished with our whiskey glace'
  $31.95
- Walleye
  Wild caught canadian walleye filet pan fried and garnished with a bacon, mushroom, & scallion confetti
  $19.95
- Yellowfin Tuna
  Yellowfin tuna steak dusted with our house seasoning, char-broiled and accented with our chive oil
  $21.95
- Norwegian Salmon
  Norwegian salmon fillet seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted black peppercorn, char-broiled and served with a balsamic syrup accent
  $21.95
- Stuffed Grilled Pork Chop
  A double thick boneless pork chop stuffed with cornbread, dried cherries, chopped walnuts, and fresh sage, served with sauce bechamela
  $19.95
- Lamb Shank
  A hearty new zealand lamb shank braised with rosemary, garlic, wine and tomatoes
  $19.95
- Chicken Encroute
  Boneless, skinless breast of chicken stuffed with mozzarella and basil pesto, wrapped with puff pastry and baked, served with sauce marinara
  $17.95
- Duck Madeira
  Duck breast pan seared medium-rare, finished with grapes and madeira wine
  $25.95
Italian Favorites
- Mostaccioli Rapido
  Garlic, olive oil, crushed red pepper, parsley, basil, & parmesan cheese, "spicy"
  $13.95
- Spaghetti Bolognese
  Our receipe for this traditional ragu from emilia-romagna, fresh ground beef & pork, onion, garlic, tomato, herbs & spices
  $16.95
- Calamari Diavolo
  Tender calamari steamed with tomatoes, olive oil, garlic, herbs and spices, with fettuccine pasta, "spicy"
  $18.95
- Shrimp Scampi
  Shrimp sautéed with mushrooms and scallions, finished with white wine and our scampi butter sauce, served with fettuccine pasta
  $20.95
- Fettuccine Alfredo
  Fettuccine pasta with a rich cream sauce, and parmesan cheese, garnished with freshly cracked black pepper
  $15.95
- Chicken & Spinach Ravioli
  Tender pasta pillows filled with chicken, spinach, and italian cheese, finished with a brown butter sage sauce
  $17.95
- Lasagna Al Forno
  A classic italian-american baked lasagna with layers of pasta, meat sauce, cheese and a rich bechamela
  $16.95
- Chicken Parmesan
  Boneless skinless breast of chicken with seasoned bread crumbs, baked and finished with melted mozzarella cheese, served with spaghetti marinara
  $16.95