Trattoria Da Mino Menu

Vegetarian, light creamy sauce with pancetta, red onion.

Layered ladyfingers soaked in italian espresso coffee with mascarpone cream cheese.

Beef, tomato sauce with bescamel.

Spaghetti intertwined with tender meatballs. Choose from a variety of sides: soup, salad options including Caesar, tonno e fagioli, or greens. Octopus and burrata also available.

Tube-shaped shell with ricotta filling, chocolate sprinkle.

Plain cheese, basil.

Plain cheese, basil.

Pepperoni.

Pepperoni.

Vegetarian. Spinach, ricotta, mozzarella, garlic, parmesan.

Pepperoni, mozzarella, parmesan cheese.

Ham, salami, pepperoni, mozzarella, peppers.

Vegetarian. Tomato sauce, ricotta, mozzarella.

Touch of sauce, sweet italian sausage, sauteed onion, peppers, mozzarella.

Vegetarian. Mixed grilled vegetables, mozzarella, fresh basil.

Italian porchetta (roasted pork), sliced tomato, arugula, mayonnaise.

chicken breast filet, lettuce, sliced tomato mayonnaise.

Vegetarian, Homemade mozzarella, sliced tomato, basil, extra virgin olive oil.

Prosciutto crudo 18mth aged, sliced tomato, home made mozzarella.

Imported Italian tuna, sliced tomato, red onion, extra virgin olive oil.

Sliced dry-cured ham paired with sweet melon, a classic Italian antipasto selection.

toasted homemade focaccia bread topped with chopped tomatoes, fresh basil, garlic and oregano

fresh Burrata cheese and Italian prosciutto crudo , balsamic glaze

house-made mozzarella, tomatoes, basil and balsamic reduction

veal meatballs in house marinara

local Florida cantaloupe and Italian prosciutto crudo

Sliced tomatoes and mozzarella cheese garnished with fresh basil leaves.

Sliced bread topped with a mixture of diced tomatoes, garlic, and herbs.

A medley of Italian cheeses, cured meats, and marinated vegetables, served with crusty bread.

mediterranean octopus marinated in lemon juice, white wine vinegar and olive oil over arugula

marinated in lemon juice, white wine vinegar and olive oil

Elbow macaroni coated in a creamy cheese sauce, sized for kids.

Penne pasta with meatballs in a rich tomato sauce, sized for kids.

Hand-tossed crust topped with tomato sauce and melted cheese, sized for kids.

Vegetarian, creamy alfredo sauce.

Fish.

Pancetta, egg, parmigiana.

Vegetarian.

Fish, white wine, garlic, oil.

Vegetarian.

Vegetarian. Sliced and lightly breaded, marinara, basil, homemade mozzarella.

Beef, tomato sauce with bescamel.

Spaghetti intertwined with tender meatballs. Choose from a variety of sides: soup, salad options including Caesar, tonno e fagioli, or greens. Octopus and burrata also available.

Gluten free. Sauteed eggplant, zucchini and broccolii in garlic and oil.

Fish, shrimp, clams, calamari, mussels in marinara.

Beef tomato sauce sweetened with carrots.

Homemade mozzarella, extra virgin olive oil, tomato sauce, pine nuts, cherry tomato, basil.

A rotating selection of Italian-inspired soups, featuring fresh, seasonal ingredients.

Traditional Italian minestrone with a variety of fresh vegetables, beans, and pasta in a savory broth.

A hearty Italian vegetable soup with pasta, beans, and a mix of seasonal vegetables.

A refreshing blend of freshly squeezed lemons and pure water, sweetened to taste.

A refreshing bottle of water to complement your meal.

A clear, lemon-lime flavored soda with a refreshing taste.

A refreshing brewed tea, served chilled for a classic beverage choice.

A concentrated, rich double shot of espresso with a deep, robust flavor.

A cola-flavored carbonated soft drink with a reduced-calorie formula.

A citrus-flavored soda, offering a sweet and tangy taste.

Half-liter bottle of Aqua Panna, a smooth and clear still water from Tuscany.

A one-liter bottle of Aqua Panna, a smooth and clear Italian still water.

Half-liter bottle of San Pellegrino, Italian sparkling water.

A 1-liter bottle of San Pellegrino, Italian sparkling water.

baby spinach, hard boiled egg, walnuts and goats cheese with lemon juice and extra virgin olive oil

Romaine lettuce with Caesar dressing, sprinkled with Parmesan cheese and garnished with croutons.

romaine, croutons, shaved parmesan

Mixed greens with a selection of seasonal vegetables, dressed with a house vinaigrette.

mixed organic greens, local grape tomatoes and cucumber

Octopus, extra virgin olive oil, garlic, white wine, white vinegar, lemon juice, parsley, tallic.

imported Italian tuna, shaved red onions, radicchio and white cannellini beans

arugula, shaved fennel, roasted red peppers and balsamic reduction

A hearty mix of tuna and beans, paired with pasta in a savory Italian salad.

Fresh arugula salad with a selection of Italian cheeses and ripe grapes.

Fresh spinach leaves with a selection of garden vegetables, dressed with a light vinaigrette.

Layered ladyfingers soaked in italian espresso coffee with mascarpone cream cheese.

Large enough for two to share.

Tube-shaped shell with ricotta filling, chocolate sprinkle.

Beef. beef tomato sauce sweetened with carrots.

Vegetarian.

Fish, white wine, garlic, oil.

Rigatoni pasta with creamy gorgonzola sauce. Choice of soup or small green salad on the side.

Vegetarian, creamy alfredo sauce.

Spaghetti tossed with garlic and oil. Includes choice of soup or small green salad as side.

Tortellini served with choice of soup or small green salad.

Linguine paired with succulent clams. Options include white wine or marinara sauce. Comes with either soup or a small green salad as a side.

Beef. rigatoni with thin sliced beef rolled and filled with parmigiana and pancetta.

Lobster-filled ravioli, options of vodka or marinara sauce. Served with soup or small green salad.

Gluten free. sauteed eggplant, zucchini and broccolii in garlic and oil.

Spaghetti enveloped in a rich tomato sauce, accompanied by succulent meatballs. Option for a side of soup or small green salad.

Vegetarian.

Beef braised ravioli, choice of soup or small green salad as side.

Homemade mozzarella, extra virgin olive oil, tomato sauce, pine nuts, cherry tomato, basil.

Beef. beef tomato sauce with bescamel.

Spaghetti tossed with a robust tomato marinara sauce. Choice of side: soup or small green salad.

Fish, shrimp, clams, calamari, mussels in marinara.

Vegetarian. sliced and lightly breaded, marinara, basil, homemade mozzarella.

Anchovy, oregano, capers.

Ham.

Extra tomato sauce, garlic, olive oil, oregano, no mozzarella.

Slices of fresh tomato, mozzarella, garlic, oregano, basil.

Ham.

Arugula, grana cheese.

Ham.

Tomato sauce, mozzarella, onion, anchovy, black olive, capers.

Ham, mushroom, artichoke, capers.

Sliced of fresh tomato, mozzarella, garlic, oregano, basil.

Typically includes a blend of select toppings, harmoniously combined atop a medium-sized crust.

Pepperoni.

buffalo, mozzarella, tomato sauce, basil, olive oil.

Tomato sauce, mozzarella, quarter ham, quarter mushroom, quarter artichoke, quarter black olive.

Tomato sauce, mozzarella, mixed grilled vegetables.

Arugula, grana cheese.

Extra tomato sauce, garlic, olive oil, oregano no mozzarella.

Pepperoni.

Plain cheese, basil.

Mushrooms.

Sausage Italian sweet sausage, touch of pepperoncino.

Mozzarella, imported Italian, salami, radicchio, balsamic glaze.

Anchovy, oregano, capers.

Mozzarella, ham, mushroom, light cream, shaved Parmesan.

Mushrooms.

Plain cheese, basil.

Ham, mushroom, artichoke, capers.

Sausage Italian sweet sausage, touch pepperoncino.

Tomato sauce, mozzarella, mixed grilled vegetables.

Anchovy, oregano.

Tomato sauce, mozzarella, quarter ham, quarter mushroom, quarter artichoke, quarter black olive.

Anchovy, oregano.

Mozzarella, imported Italian salami, radicchio, balsamic glaze.

Mozzarella, ham, mushroom, light cream, shaved parmesan.

Sliced of fresh tomato, mozzarella, garlic, oregano, basil.

Mozzarella, arugula, cherry tomato, prosciutto crudo, shaved parmesan.

Mushrooms.

Pepperoni.

Plain cheese, basil.

Tomato sauce, mozzarella, quarter ham, quarter mushroom, quarter artichoke, quarter black olive.

Tomato sauce, mozzarella, onion, anchovy, black olive, capers.

Tomato sauce, mozzarella, mixed grilled vegetables.

Ham, mushroom, artichoke, capers.

Sausage Italian sweet sausage, touch of pepperoncino.

Mozzarella, imported Italian salami, radicchio, balsamic glaze.

Anchovy, oregano.

mozzarella, tomato sauce, ham, mushroom, artichokes, olives

mozzarella, tomato sauce, ham, mushroom, artichokes, olives

mozzarella, tomato sauce, ham, mushroom, artichokes, olives

mozzarella, prosciutto crudo, arugula, cherry tomatoes, shaved parmesan

Half panini, half mixed green salad, half soup.

Chicken. Lemon, capers, white wine sauce. Side of spinach and broccoli.

Fish. Served with spinach and broccoli.

Chicken. Marsala, creamy mushroom sauce, side of spinach and broccoli.

Rigatoni with thin sliced beef rolled and filled with parmigiana and pancetta.

Veal. Marsala, creamy mushroom sauce, side of spinach and broccoli.

butterflied with lemon and caper sauce served with spinach and broccoli

red grouper sauteed in a tomato, garlic, white wine sauce with capers and olives served with spinach and broccoli