Trattoria Burnaby Menu

sicilian olives, forno bread

eggplant caponata, basil

Vine-­ripened tomatoes, fior di latte, basil, balsamic reduction.

sweet mustard vinaigrette, puffed arborio rice, crumbled goats' cheese

Tomato, basil, fior di latte.

Prosciutto di parma, fior di latte, arugula, tomato sauce

porcini béchamel sauce, portobello, potato, rosemary, taleggio

beef, veal & pork ragu, tomato sauce, herbs

Truffe cream, herbed ricotta.

Pancetta, guanciale, scallions, egg, Parmigiano­-reggiano.

sautéed shaved brussels sprouts, porcini butter sauce

Tiger prawns, capers, olives, roasted tomato, aglio e olio, chillies.

broccolini, chilies, stracciatella

truffled spaghetti & signature meatballs, mushroom ravioli, rigatoni bolognese, linguine gamberi

risotto ball, fior di latte, bolognese sauce. make it vegetarian: SUBSTITUTE pomodoro sauce

risotto ball, fior di latte, bolognese sauce. make it vegetarian: SUBSTITUTE pomodoro sauce

breaded, topped with tomato sauce & fior di latte, served with warm Calabrese potato salad, red onion & chili, sautéed broccolini

milanese risotto, sautéed broccolini, tremolata, pan jus

italian-style doughnuts, chocolate, gianduja

garlic bread, cheese blend

topped with rosemary & olive oil

750ml bottle still water

330ml can limonata or arranciatta

355ml Sprite Can

355 ml Gingerale Can