Trattoria Burnaby Menu

4501 Kingsway #102, Burnaby, BC V5H 2A9
  • Appetizers

    • Focaccia

      $5.00
    • Prosciutto Plate

      sicilian olives, forno bread
      $19.00
    • Burrata Crostini

      eggplant caponata, basil
      $15.00
  • Salads

    • Caesar Salad

      Signature dressing, Parmigiano­-reggiano, herb croutons.
      $13.00
    • Caprese Salad

      Vine-­ripened tomatoes, fior di latte, basil, balsamic reduction.
      $16.00
    • Spinach & Beet Salad

      sweet mustard vinaigrette, puffed arborio rice, crumbled goats' cheese
      $15.00
  • Pizzas

    • Hawaiian Pizza

      Capicollo, roasted pineapple, pepperonata, fior di latte.
      $19.00
    • Margherita Pizza

      Tomato, basil, fior di latte.
      $18.00
    • Prosciutto Pizza

      Prosciutto di parma, fior di latte, arugula, tomato sauce
      $22.00
    • Rustico

      porcini béchamel sauce, portobello, potato, rosemary, taleggio
      $21.00
  • Pastas

    • Spaghetti & Signature Meatballs

      Spicy tomato basil sauce, herbed ricotta.
      $26.00
    • Rigatoni Bolognese

      beef, veal & pork ragu, tomato sauce, herbs
      $23.00
    • Truffled Spaghetti & Signature Meatballs

      Truffe cream, herbed ricotta.
      $26.00
    • Spaghetti Carbonara

      Pancetta, guanciale, scallions, egg, Parmigiano­-reggiano.
      $24.00
    • Crispy Mushroom Gnocchi

      sautéed shaved brussels sprouts, porcini butter sauce
      $25.00
    • Linguine Gamberi

      Tiger prawns, capers, olives, roasted tomato, aglio e olio, chillies.
      $27.00
    • Fennel Sausage Orecchiette

      broccolini, chilies, stracciatella
      $23.00
    • Pasta Platter

      truffled spaghetti & signature meatballs, mushroom ravioli, rigatoni bolognese, linguine gamberi
      $67.00
  • Entrées

    • Pan Roasted Halibut

      milanese risotto, brown butter puttanesca sauce with capers, olives & roasted garlic
      $36.00
    • Mushroom Arancini Bolo

      risotto ball, fior di latte, bolognese sauce. make it vegetarian: SUBSTITUTE pomodoro sauce
      $24.00
    • Mushroom Arancini Pomo

      risotto ball, fior di latte, bolognese sauce. make it vegetarian: SUBSTITUTE pomodoro sauce
      $24.00
    • Chicken Parmigiana

      breaded, topped with tomato sauce & fior di latte, served with warm Calabrese potato salad, red onion & chili, sautéed broccolini
      $29.00
    • Braised Lamb

      milanese risotto, sautéed broccolini, tremolata, pan jus
      $34.00
  • Desserts

    • Tiramisu

      Mascarpone mousse, caramel sauce, espresso soaked lady fingers.
      $9.00
    • Zeppole

      italian-style doughnuts, chocolate, gianduja
      $9.00
  • Sides

    • Side Brussel Sprouts

      lemon, capers, chillies, parmigiano-reggiano
      $12.00
    • Side Garlic Cheese Bread

      garlic bread, cheese blend
      $8.00
    • Side Garlic Bread

      $7.00
    • Side Of Parmesan Cheese

      $3.00
    • Side Of Buratta Cheese

      $9.00
    • Side Forno Bread

      topped with rosemary & olive oil
      $7.00
  • Beverages

    • San Pellegrino

      750ml sparkling water bottle
      $8.00
    • Aqua Pana

      750ml bottle still water
      $8.00
    • San Pellegrino Can

      330ml can limonata or arranciatta
      $4.00
    • Sprite Can

      355ml Sprite Can
      $4.00
    • Gingerale Can

      355 ml Gingerale Can
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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