Trattoria Bolu Menu

Tiger shrimp, bell pepper, cilantro, citrus aioli, rio red grapefruit, avocado, & sunflower sprouts.

Organic romaine lettuce, imported white anchovies dressing, peppadew peppers, extra virgin olive oil, croutons, and fresh lemon.

Choices of classic Boylan's vintage soda flavors: Black Cherry, Diet Black Cherry, Cream Soda, Grape, Ginger Ale, or Root Beer.

Free range goffle farms chicken cutlet, san mariano tomato sauce, & fresh mozzarella.

Organic romaine, radicchio, endive, Gorgonzola cheese, walnuts, cherry tomatoes, chamomile infused figs, & Italian herb dressing.

Buffalo milk blended mozzarella cheese, imported Italian tomatoes, prosciutto di parma, & goat cheese, spinach.

Home made sausage, buffalo milk blended mozzarella cheese, balsamic cippolini onions, imported Italian tomatoes, & olives.

Homemade mozzarella, bolognese sauce, fresh basil, and sea salt.

Homemade mozzarella, imported Italian tomatoes, maldon sea salt, basil, & extra virgin olive oil.

Buffalo milk blended mozzarella, ricotta, pesto swirl, Parmesan, & pecorino.

Buffalo milk blended mozzarella cheese, & imported Italian tomatoes.

Tiger shrimp, bell pepper, cilantro, citrus aioli, rio red grapefruit, avocado, & sunflower sprouts.

Organic romaine lettuce, imported white anchovies dressing, peppadew peppers, extra virgin olive oil, croutons, and fresh lemon.

Grilled artichokes, warm wild mushrooms, organic arugula, 12-year balsamic, & extra virgin olive oil.

Grilled raddicchio, grilled belgian endive, organic romaine wrapped mozzarella, prosciutto, olive oil ciabatta, & artichoke aioli.

Warm pine nut crusted goat cheese, house pickled beets, avocado, oranges, oven roasted cherry tomatoes, & piquillo pepper vinaigrette.

Prime flat iron steak, organic arugula, cherry tomato, tarragon & star anise infused balsamic, extra virgin olive oil, & chimichurri.

Cherry tomatoes, shaved fennel, fresh lemon & extra virgin olive oil.

Endive, radicchio, organic greens, sunflower sprouts, shaved pecorino, unfiltered sicilian extra virgin olive oil, fresh lemon, & red onion.

Roasted peppers, arugula, prosciutto, burrata cheese, pesto, & extra virgin olive oil, on freshly baked homemade bread.

Homemade meatballs, wood fired tomato sauce, & mozzarella on crispy artisan roll.

Homemade golden eggplant, wood fired tomato sauce, & mozzarella on crispy artisan roll.

Grilled portobello mushroom, roasted peppers, goat cheese and organic baby greens tossed in a walnut vinaigrette on crispy artisan roll.

Homemade mozzarella, goat cheese, pecorino romano, smoked mozzarella, balsamic marinated tomatoes, olive oil roasted garlic, and fresh basil on crispy artisan roll.

Thin sliced prosciutto di parma, grilled pear, gorgonzola, arugula, & balsamic fig jam on rustic ciabatta.

Choose half of any panini, paired with a cup of our soup of the day.

Free range, antibiotic free turkey breast from oxford farms, roasted in house with homemade mozzarella, tomato bruschetta and pesto mayo on crispy artisan roll.

Free range goffle farms chicken cutlet, cherry pepper aioli, & avocado on sliced filone bread.

Choices of classic Boylan's vintage soda flavors: Black Cherry, Diet Black Cherry, Cream Soda, Grape, Ginger Ale, or Root Beer.

Real juice and natural extracts with only cane sugar uses as sweetener.

Pepsi, Diet Pepsi, or Sierra Mist options available.

Real juice and natural extracts with only cane sugar used as sweetener.

Acqua Panna, spring water. Available in Regular or Large.

Lightly effervescent Italian sparkling water. Available in regular or large size.

A selection of cured meats, cheeses, and marinated vegetables.

A selection of Italian meats, cheeses, and marinated vegetables, typically including items like salami, prosciutto, provolone, and olives.

Buffalo burrata, marinated tomatoes, & basil sprouts.

Four cheese and herb stuffed eggplant, baked with marinara sauce, & mozzarella.

With garlic and extra virgin olive oil.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Broccoli topped with garlic, pecorino, bread crumbs & lemon zest, baked in brick oven with extra virgin olive oil.

Golden crisp domestic calamari, fresh herbs, pepperoncini pepper, & two dipping sauces.

With hot cherry peppers & garlic.

With pine nuts and golden raisins.

Tuscan bread, homemade mozzarella, basil, and balsamic.

Canadian blue mussels, parsley, tarragon. Chervil, chives, lemon, red onion, and whole grain mustard in a white wine butter sauce served with garlic bread.

Varies daily and always homemade.

Baked to order, brushed with extra virgin olive oil and dusted with sea salt, Parmesan, warm goat cheese, and marinara dipping sauce. Multigrain for an additional cost.

Buffalo milk blended mozzarella cheese, imported Italian tomatoes, prosciutto di parma, & goat cheese, spinach.

Home made sausage, buffalo milk blended mozzarella cheese, balsamic cippolini onions, imported Italian tomatoes, & olives.

Homemade mozzarella, bolognese sauce, fresh basil, and sea salt.

Homemade mozzarella, imported Italian tomatoes, maldon sea salt, basil, & extra virgin olive oil.

Buffalo milk blended mozzarella cheese, & imported Italian tomatoes.

Thin sliced plum tomato, buffalo milk blended mozzarella, pecorino, arugula, lemon, & extra virgin olive oil.

Legendary recipe from the jersey boardwalk, special blended cheese, & tomato swirl.

Buffalo milk blended mozzarella cheese, & imported Italian tomatoes.

Homemade mozzarella, imported Italian tomatoes, maldon sea salt, basil, & extra virgin olive oil.

Thin sliced plum tomato, buffalo milk blended mozzarella, pecorino, arugula, lemon, & extra virgin olive oil.

Ricotta, buffalo milk blended mozzarella, sautéed spinach, organic egg, roasted peppers, & bread crumbs.

Ricotta, buffalo milk blended mozzarella, sautéed spinach, organic egg, roasted peppers, & bread crumbs.

Vegetarian. Buffalo milk blended mozzarella cheese, imported Italian tomatoes, roasted vegetables, multigrain crust, & pesto swirl.

Vegetarian. Buffalo milk blended mozzarella cheese, imported Italian tomatoes, roasted vegetables, multigrain crust, & pesto swirl.

Buffalo milk blended mozzarella cheese, imported Italian tomatoes, prosciutto di parma, & goat cheese, spinach.

Home made sausage, buffalo milk blended mozzarella cheese, balsamic cippolini onions, imported Italian tomatoes, & olives.

Homemade mozzarella, bolognese sauce, fresh basil, and sea salt.

Fontina cheese, ricotta cheese, truffle oil, & arugula.

Fontina cheese, ricotta cheese, truffle oil, & arugula.

Sliced plum tomato, overloaded with mixed vegetables, pesto, no sauce, no cheese, on multigrain crust.

Sliced plum tomato, overloaded with mixed vegetables, pesto, no sauce, no cheese, on multigrain crust.

Golden eggplant, ricotta, san marzano tomato sauce, & buffalo blended mozzarella.

Golden eggplant, ricotta, san marzano tomato sauce, & buffalo blended mozzarella.

Imported Italian tomatoes, fresh basil, extra virgin olive oil, & sea salt.

Imported Italian tomatoes, fresh basil, extra virgin olive oil, & sea salt.

Choose 4 of the above pizza varieties to appear on one large pie. No topping substitutions, additions or subtractions.

Buffalo milk blended mozzarella, ricotta, pesto swirl, Parmesan, & pecorino.

Buffalo milk blended mozzarella, ricotta, pesto swirl, Parmesan, & pecorino.

Tomatoes, fennel, & extra virgin olive oil.

Organic romaine, white anchovy, peppadew peppers, extra virgin olive oil, & croutons.

With homemade mozzarella & cherry tomatoes.

Each. Lentil, minestrone, butternut squash, chicken, & vegetable.

Broccoli, garlic, pecorino, bread crumbs, & lemon zest.

With homemade sausage, broccoli rabe, & mozzarella.

Little neck clams, baby clams, roasted garlic, & white wine, parsley.

Rich tomato and meat sauce, served with pasta. Size options: Half Tray (10-15), Full Tray (15-20).

Pasta with homemade meatballs, available in half or full trays. Suitable for groups of 10-20 people.

Traditional wood fired braised short ribs, pasta sheets, goat cheese, spinach, & mushrooms.

Fennel seed sausage, broccoli rabe, & picante vodka sauce.

Golden breaded and baked, topped with mixed organic greens, fresh lemon, & extra virgin olive oil.

Sausage with bell peppers. Available in half or full trays. Suitable for groups of 10 to 20 people.

Breaded veal cutlets. Sizes: serves 10-15 or 15-20 people.

Baked thin golden eggplant topped with tomato sauce, homemade mozzarella and a side of pasta.

Natural chicken breast, lightly breaded and topped with tomato sauce, & homemade mozzarella.

Homemade mozzarella, goat cheese, pecorino romano, smoked mozzarella, balsamic marinated tomatoes, olive oil roasted garlic, and fresh basil on rustic ciabatta.

Thin sliced prosciutto di parma, grilled pear, Gorgonzola, arugula, & balsamic fig jam on rustic ciabatta.

Homemade golden eggplant, wood fired tomato sauce, & mozzarella on rustic ciabatta.

Homemade meatballs, wood fired tomato sauce, & mozzarella on rustic ciabatta.

All natural chicken cutlet, cherry pepper aioli, & avocado on rustic ciabatta.

Free range, antibiotic free turkey breast from oxford farms, roasted in house with homemade mozzarella, tomato bruschetta, and pesto mayo on rustic ciabatta.

Cannoli - Available in half trays for 10-15 people or full trays for 15-20 people. Italian desserts with ricotta filling.

Available in half trays (10-15 people) or full trays (15-20 people).