Trattoria Bella Roma SPQR Menu

crispy fried calamari with spicy tomato sauce

Slices of fresh tomatoes, mozzarella, and basil, drizzled with olive oil and seasoned with black pepper.

Crispy fried balls of risotto, typically includes a savory filling of meats, cheeses, and sometimes peas, served with a marinara sauce.

Appetizer-portion of layered eggplant and mozzarella, with marinara sauce

Homemade ciabatta topped with fresh tomatoes, oils & herbs.

Simple pizza of tomato sauce, mozzarella and basil (no sliced tomatoes).

Diced chicken, ricotta cheese, minced garlic

Margherita Pizza topped with pepperoni

Vegetarian delight of asparagus, mushrooms, zucchini & eggplant

10" pizza, red sauce, mozzarella and mushrooms

Sausage, mushrooms, olives, hard-boiled egg.

Four separate sections of Prosciutto, Artichoke, Capers, Olives.

Margherita pizza topped with thin-sliced prosciutto.

Sauceless and loaded with mozzarella, goat cheese, parmigiana & gorgonzola.

Homemade tagliatelle ribbons (similar to fettucine) tossed in butter & parmesan cheese. This is the authentic recipe from Alfredo's in Rome, Italy and we use the tagliatelle noodle to enhance the buttered parmigian combo.

Homemade tagliatelle ribbons (similar to fettucine) tossed in a cream sauce, with peas & ham

Tagliatelle ribbon-pasta with Prosciutto di Parma, lemon & white wine cream sauce

Homemade tagliatelle ribbons with prosciutto cotto, mushrooms & peas in a dense, rich creamy tomato sauce

simple meatless tomato marinara with fresh basil and parmigian cheese. We recommend spaghetti (pictured), but you can choose your noodle.

Layered noodles stacked between 100%beef bolognese sauce, mozzarella, marinara and a wee bit of beschamel.

Italian sausage, broccoli & homemade rigatoni in garlic-onion, white-wine sauce.

Homemade rigatoni noodles with Cacio di Roma & Pecorino cheeses, cracked black pepper & olive oil.

Homemade rigatoni noodles with chopped filet mignon in a creamy tomato sauce.

Rigatoni noodles loaded with mozzarella & baked with mushrooms, peas and prosciutto cotto

Big pasta tubes stuffed with ricotta & spinach, topped with mozzarella and tomato cream sauce

Our homemade gnocchi are soft pillows of pasta, tossed in your choice of sauce.

4 Cheeses, Spicy Marinara, Meat Sauce, Pesto, Tomato & Basil, or Vodka Sauce.

Pockets of pasta stuffed wtih Maine lobster and shrimp in a rich creamy saffron sauce

Zucca ravioli typically includes a filling of butternut squash, complemented by a blend of cheeses and herbs, served in a sage butter sauce.

A rich, Roman dish of pancetta, egg, peppercorn and pecorino cheese with traditional spaghetti noodles.

Secret recipe of homemade meatballs in tomato marinara.

Spaghetti tossed in a classic tomato sauce, typically includes fresh basil and a sprinkle of Parmigiano Reggiano cheese.

Spaghetti with mussels in garlic, olive oil and white wine marinara

deliciously sauteed spaghetti with shrimp, clams, mussels, scallops, calamari and marinara

Spaghetti in heavier garlic & chili pepper sauce.

Sautéed spaghetti with Manila clams and white wine sauce.

Angel-hair pasta with a kick of capers, olives, anchovies and marinara sauce

Angel-hair pasta with Roma tomatoes, mozzarella, basil, garlic & oil

Spicy tomato marinara sauce with garlic, parsley and olive oil. We recommend the penne pasta, but you can choose your noodle.

Salmon & shallots sautéed in creamy tomato & white wine sauce.

Arborio rice gently simmered with white wine and Italian porcini mushrooms, finished with truffle oil and topped with shaved Parmigiano-Reggiano.

Arborio rice typically includes a mix of seafood such as shrimp, mussels, clams, and calamari, cooked with garlic and parsley in a Napoli sauce.

Shrimp, clams and mussels with porcini mushrooms in marinara.

Our most popular vegetarian pasta! Broccoli, zucchini, mushrooms & tomato marinara.

Linguini with pesto sauce. Options for noodles include homemade gnocchi, angel hair, penne, tagliatelle, or spaghetti.

NY strip grilled as you like it.

Beef.

Beef.

Beef.

tender filet mignon grilled with porcini mushrooms & truffle sauce

Ribeye covered in portobello mushrooms & balsamic reduction.

sliced NY Steak with arugola, shaved parmigiana & red wine sauce. (Please note: this entree comes with the arugola salad only, it does NOT come with spinach, carrots and polenta)

Seafood.

light, freshwater fish sauteed in lemon with capers

seared Ahi Tuna with capers, olives & spicy marinara

wild Atlantic salmon grilled in special herbs

Fillet of sole with lemon & white-wine sauce. Tender and flaky.

Seafood.

Breaded cutlet with lemon & sides

Choose chicken or veal; sauteed cutlet in lemon-caper sauce

Choose Chicken or Veal; sauteed cutlet with mushrooms and marsala wine

breaded cutlet topped with marinara and melted mozzarella

Chef Roberto's traditional Italian Meatloaf: 100% beef packed with a blend of vegetables and spices, then topped in rosemary garlic sauce. Think of it like a giant meatball.

4 delectable ribs with mushrooms, bell pepper and Sangiovese wine reduction. We suggest Medium Rare.

Our homemade seafood stew, rich with sole, salmon, shrimp, clams, mussels, & scallops in an exquisite special white wine marinara. Hearty & delicious!

breaded cutlet topped with marinara & melted mozzarella

Approx 6 slices of our housemade ciabatta, slightly toasted with oil and garlic and topped with parsley.

grated parmesan cheese

Small condiment container of homemade tapenade

5 slices of homemade bread, 1 parmesan cheese, 1 container of homemade tapenade (image shows bread, not quantity of order)

Double the order of bread, tapenade & cheese

Small portion of ground/shredded parmigian cheese

A delicate blend of zucchini typically simmered with onions, garlic, and herbs in a light vegetable broth.

Mini meatballs, spinach, and pasta simmered in a savory chicken broth, often accompanied by a blend of Italian herbs.

Pasta, beans & vegetables in vegetable broth

protein-packed egg-drop & spinach in chicken stop.

Hearty mix of romaine, croutons, parmigiano and creamy Caesar dressing.

Fresh tomatoes, creamy mozzarella, basil, and mixed greens, drizzled with olive oil and a sprinkle of black pepper.

Our most popular salad! Baby-mix greens, fried goat cheese, pears and caramelized walnuts.

Grilled chicken, beets, sun-dried tomatoes and mixed greens.

Grilled OR smoked salmon (please specify), mixed greens, grilled asparagus & shallots.

Scallops, grilled asparagus, shallts and beets on top of Spinach, raddicchio, arugola

An Italian "flag" of arugola, radicchio, endive and topped with shaved parmigiano

Seared Ahi Tuna on top of mixed greens, with olives and green beans.

For tiramisu haters--this is a delicate, layered dessert with chocolate, mascarpone, espresso & savoiardi. A dreamcloud of goodness.

Creamy lemon custard filling with a pine nut-topped shortcrust pastry, dusted with powdered sugar.

This is a double-chocolate beast, similar to a dense brownie. Milk & Dark Chocolate cake topped with chocolate ganache. Per slice.

Decadent chocolate cake encapsulating molten liquid chocolate inside. Sprinkled with powdered sugar and served with a scoop of vanilla ice cream (on the side).

Crunchy pastry shell filled with cannoli cream & topped with chocolate & powdered sugar.