Trattoria Appia Menu

Chef’s assortment of meats and cheeses.

Steak fries tossed in truffle oil with fresh parley and Pecorino Romano. [Vegetarian ~ Vegan preparation available]

Your choice of imported Ponte a Mare buffalo mozzarella (fresh/smoked) or burrata beside seasonal tomatoes, topped with fresh basil, DOP EVOO, black pepper and salt. [Gluten Free, Vegetarian]

Authentic Prosciutto di Parma on top of a salad of arugula tossed with a white balsamic and pistachios, with your choice of cheese (fresh/smoked buffalo mozzarella or burrata). [Gluten Free]

Thinly sliced raw filet mignon, drizzled with truffle oil, capers, arugula, and Grana Padano. [Gluten Free]

Braised baby octopus, tossed with sliced red onion, olives, heirloom cherry tomatoes, DOP EVOO, lemon juice, and house-made crostini. [Gluten Free preparation available]

Local mussels slow-cooked in a house tomato garlic broth, with house-made crostini. [Gluten Free preparation available]

Fresh native clams cooked down in white wine, garlic, shallots, and chilies, with our house-made crostini. [Gluten Free preparation available]

Fresh watermelon tossed with arugula, bleu cheese, and our house black balsamic vinaigrette. [Vegetarian, Gluten Free ~ Vegan preparation available]

Traditional Italian pasta and bean soup. [Vegetarian]

Romaine hearts tossed in our house made Caesar dressing, with Grana Padano and our house-made croutons. [Vegetarian ~ Gluten Free preparation available]

Baby spinach tossed with caramelized walnuts, dried figs, gorgonzola cheese, in our house strawberry balsamic dressing. [Vegetarian, Gluten Free ~ Vegan preparation available]

Fresh arugula and gigante beans drizzled with a lemon citronette and topped with authentic shaved Pecorino Romano cheese. [Vegetarian, Gluten Free ~ Vegan preparation available]

Raw cucumbers tossed with heirloom cherry tomatoes, sliced red onion, house-made croutons and mixed greens in a house-made vinaigrette. [Vegetarian ~ Gluten Free & Vegan preparations available]

Mixed greens tossed with tomatoes, onion, shaved carrots, and Grana Padano in a red wine vinaigrette. [Vegetarian, Gluten Free ~ Vegan preparation available]

Breaded fresh mozzarella laid in our house marinara and topped with a balsamic reduction. [Vegetarian]

Breaded squid rings and crowns fried and tossed in baby arugula, tomatoes, and white balsamic vinegar.

Crispy breaded eggplant topped with house marinated tomatoes, shaved Grana Padano and a balsamic reduction. [Vegetarian]

Three house meatballs in our slow-cooked marinara with house-made crostini.

Pancetta (authentic Italian pork belly) simmered in a light cream with peas, handmade cavatelli pasta and Pecorino Romano. [Vegetarian and Gluten Free preparations available]

Handmade squid-ink-stained ravioli stuffed with lump crab meat, mascarpone and citrus zest in an heirloom cherry tomato cream sauce.

Fresh native baby clams stewed in white wine, DOP olive oil, garlic, parsley and peperoncino with imported De Cecco Spaghettini. [Gluten Free preparations available]

Handmade Ravioli stuffed with spinach and buffalo mozzarella in a house "Sciue Sciue" sauce. [Vegetarian]

Spicy house-made sausage, rabe and Pecorino Romano with our handmade cavatelli pasta. [Gluten-Free, Vegetarian and Vegan preparations available]

Handmade red wine-stained tortellini filled with goat cheese in an orange glaze. [Vegetarian]

Mussels, baby clams, shrimp, scallops and fresh fished stewed in a spicy pomodoro with imported DeCecco Spaghettini. [Gluten Free preparations available]

Handmade "little pouch" pasta filled with a mushroom blend and Grana Padano with a pomodoro sauce and topped with a balsamic reduction. [Vegetarian]

Handmade bowtie pasta with our house-made spicy sausage, peas and shallots in a garlic pomodoro sauce. [Gluten Free and Vegan preparations available]

Traditional Neapolitan-style wood oven baked lasagna.

Handmade squid-ink-stained tagliatelle with sauteed shrimp, garlic, chilies, lemon, tomatoes, and parsley. [Gluten Free preparation available]

Creamy pink vodka sauce with imported De Cecco penne. [Vegetarian ~ Gluten Free and Vegan preparations available]

Handmade potato gnocchi with sauteed eggplant, basil and fresh mozzarella in our slow-cooked house marinara. [Vegetarian ~ Gluten Free and Vegan preparations available]

House meatballs, hand-dipped ricotta and imported De Cecco Spaghettini in our slow-cooked house marinara.

A traditional Italian dish of garlic and parsley cooked down in DOP EVOO with imported De Cecco Spaghetti. [Vegan ~ Gluten Free preparation available]

House bolognese sauce with our handmade tagliatelle.

Seasonal vegetables and spinach cooked down in a vegan basil pine nut pesto with our handmade cavatelli pasta. [Vegan ~ Gluten Free preparation available]

Grilled local swordfish atop a gigante bean stew with lemon and capers. [Gluten Free]

Fresh chicken cooked in a marsala wine and mushroom reduction over a bed of rosemary roasted fingerling potatoes.

Veal scallopine cooked in a marsala wine and mushroom reduction over a bed of rosemary roasted fingerling potatoes.

Fresh chicken cooked down in white wine, capers, lemon and butter with imported De Cecco Spaghettini. [Gluten Free preparation available]

Veal scallopine cooked down in white wine, capers, lemon and butter with imported De Cecco Spaghettini. [Gluten Free preparation available]

Six-hour oven braised Osso Buco pork shank in a plum-tomato red wine vegetable sauce, atop creamy risotto.

Breaded eggplant baked with fresh mozzarella, with our slow-cooked house marinara and imported De Cecco Spaghetti. [Vegetarian]

Breaded chicken baked with fresh mozzarella, with our slow-cooked house marinara and imported De Cecco Spaghetti.

Breaded bone-in veal chop baked with fresh mozzarella, with our slow-cooked house marinara and imported De Cecco Spaghetti.

Breaded chicken with a mixed greens salad with cherry tomatoes, lemon citronette and Grana Padano.

Breaded bone-in veal with a mixed greens salad with cherry tomatoes, lemon citronette and Grana Padano.

Breaded chicken baked with Prosciutto di San Daniele and fresh mozzarella, over a bed of roasted fingerling potatoes in a saltimbocca sauce.

Breaded bone-in veal baked with Prosciutto di San Daniele and fresh mozzarella, over a bed of roasted fingerling potatoes in a saltimbocca sauce.

20 oz bone-in Ribeye steak with a lemon truffle butter and truffle fries.

Spicy Italian sausage, rabe pesto and provola in a "Rachetta" shaped pizza.

Caramelized onions, gorgonzola cheese, and arugula on a DOP EVOO based pizza. [Vegetarian ~ Gluten Free preparation available]

Prosciutto di Parma, baby arugula and mozzarella and Grana Padano on a DOP EVOO based pizza. [Gluten Free and Vegetarian preparations available]

Classic mozzarella and basil atop a San Marzano tomato based pizza. [Vegetarian ~ Gluten Free preparation available]

A 'bowtie' shaped pizza; one half margherita, the other diavola.

Spicy Calabrese salami, mozzarella and basil on a San Marzano tomato based pizza. [Gluten Free preparation available]

Portabello mushroom, artichoke and mozzarella drizzled with a truffle oil on a mushroom cremina based pizza. [Vegetarian ~ Gluten Free preparation available]

Seasonal vegetables and mozzarella on a San Marzano tomato based pizza. [Vegetarian ~ Gluten Free preparation available]

Fried eggplant with hand-dipped buffalo ricotta and basil on a San Marzano tomato based pizza. [Vegetarian ~ Gluten Free preparation available]

Vegan Italian sausage and vegan mozzarella with red onion and bell peppers on a San Marzano tomato based pizza. [Vegan ~ Gluten Free preparations available]

Vegan mozzarella and asparagus on a basil pesto based pizza. [Vegan ~ Gluten Free preparations available]

Fried Mozzarella with slow-cooked house marinara.

Choice of imported De Cecco Penne or Spaghetti in butter.

Authentic Italian soup of pasta and beans.

Mozzarella on a San Marzano tomato based pizza.

House meatballs with imported De Cecco spaghettini in our slow-cooked house marinara.

Creamy mascarpone and vanilla bean cheesecake on a graham cracker crust drizzled with a decadent raspberry sauce.

House-made filling with citrus zest, amaretto and vanilla bean.

Espresso coffee soaked lady fingers in our traditional crema di mascarpone.

Classic chocolate lava cake topped with vanilla gelato.

Hot banana and golden raisin bread pudding with salted caramel gelato.

Fried Italian doughnut stuffed with a cinnamon mascarpone filling, topped with Nutella.

House-made rich pistachio custard beneath a hard layer of caramelized sugar.

Ask your server for our current flavors. [Vegan Sorbet preparation available]

Your choice of gelato drowned in one shot of espresso.