Trattoria Amalfi Menu

Scaloppine of provimi veal sautéed with red peppers, onions and scaloppine of provimi veal sautéed

Scaloppine of provimi veal sautéed with mushrooms, garlic, oregano and capers in a touch of sherry wine and marinara sauce

Scaloppine of provimi veal sautéed with egg-battered mozzarella in a sage wine sauce

Breaded veal stuffed with prosciutto and mozzarella, sautéed with mushrooms in a sherry wine sauce

Breaded veal stuffed with prosciutto and mozzarella, sautéed with mushrooms in a sherry wine sauce

Scaloppine of provimi veal sautéed with mushrooms and capers in a light sherry lemon wine sauce

Provimi cutlet oven baked with marinara and mozzarella, topped with parmigiano and romano cheese

Scaloppine of provimi veal sautéed in an egg-batter, finished with a touch of butter sherry wine lemon sauce