Trattoria Alberto Menu

In marinara.

4 jumbo shrimp with bacon, garlic, and white wine.

Fresh mozzarella and tomato.

Hearts of palm.

Iceberg lettuce with bacon, blue cheese, and tomato.

Italian cold cuts and cheese.

fresh water melon mint fetta cheese glaze vinegar

Lightly breaded veal with melted mozzarella cheese and marinara.

Veal with prosciutto and sage in sherry wine.

Sauteed in butter with white wine and lemon with capers.

In lemon and butter sauce with capers.

Medallions breaded with lemon wedges.

Sauteed with artichoke hearts in white sauce.

prime Beef

Chicken, red pepper, mushrooms, and artichoke hearts sauteed in tomato sauce.

Breast of chicken with rosemary and garlic in wine sauce.

Boneless breast of chicken in marsala wine with mushrooms.

Made or covered with Parmesan cheese.

Grilled breast of chicken served over salad.

Shrimp cooked in a fresh spicy tomato sauce.

Shrimp cooked in white wine with garlic and parsley.

Served with scallops and shrimp in a vodka sauce.

Lightly breaded fry top with marinara sauce melted mozzarella cheese

Stuffed with cheese lobster meat

Fiocchi with lobster meat asparagus steed on brandy cream sauce

Macaroni, bean, and bacon.

Linguine with clam sauce.

Spaghetti with bacon, Parmigiano cheese, and cream.

Rolled pasta stuffed with meat, spinach, and baked in a cream tomato sauce.

Ringlets of pasta filled with meat in cream and parmigiano sauce.

Italian sausage in a vodka sauce.

Layered dish with wide flat pasta.

Layered dish with wide flat pasta.

Long thing pasta.

Long thing pasta.

Noodles in basil, pine nuts, and cream sauce.

Penne with basil, tomato sauce, and hot peppers.

Sausages and peppers with pasta.

Thick pasta with onions Bacom and sausage

Stuffed with pear Ricotta served with lobster meat asparagus on brandy cream sauce

Classic vaniila and chocolate gelato separated by a cherry and sliced almonds, covered in cinnamon, finished with a crunchy chocolate coatings.

Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar.

Traditional Italian specialty with layers of mascarponed cheese, coffee and ladyfinger cookies, topped with a dustingof cocoa powder.

Chocolate gelato decorated bear with chocolate ears and face.

A creamy custard presented in a tradtional ceramic ramekin.

Moist chocolate cake with a heart of creamy salted caramel.

Italian cheesecake.

Pastry shell filled with sweet ricotta cheese.