Trattoria 'A Vucchella & Wood Oven Pizza Menu

Homemade pappardelle with mushrooms and black truffle.

Eggplant Parmigiano - thin layers of fried eggplant, tomato sauce, fresh mozzarella, parmigiana-Reggiano, and basil.

White pizza with gorgonzola, mozzarella, parmigiano, smoked scamorza cheese.

Homemade noodles, bechamel cream, and classic bolognese ragu.

White pizza with homemade sausage & broccoli rabe.

White pizza with gorgonzola, mozzarella, parmigiano, smoked scamorza cheese.

Pepperoni, mozzarella, & tomato sauce.

Homemade meatballs, red onions, mozzarella, and tomato sauce.

White pizza with arugula, prosciutto & shaved parmigiano.

Clams, mussels, calamari, shrimp, and tomato sauce.

White pizza, zucchini, eggplant, mushroom, & cherry tomatoes.

Sauteed green beans and tomatoes with garlic and extra virgin olive oil.

Spinach sauteed in EVOO and garlic.

Broccoli rabe sauteed in EVOO and garlic.

Lentils.

Soup with mixed vegetables & beans.

Arugula salad with beets and goat cheese.

Homemade mozzarella, tomato slices, and basil.

Eggplant Parmigiano - thin layers of fried eggplant, tomato sauce, fresh mozzarella, parmigiana-Reggiano, and basil.

Beef carpaccio served with arugula & shaved parmigiano-reggiano.

Assortment of imported cheeses.

Littleneck clams sauteed in white wine, garlic, and cherry tomatoes.

Hand-battered fried calamari garnished with greens.

Homemade pappardelle with mushrooms and black truffle.

Homemade potato gnocchi in our tomato sauce and mozarella topped with Parmigiano-Reggiano.

Fresh cavatelli with homemade sausage and cherry tomatoes.

Homemade noodles, bechamel cream, and classic bolognese ragu.

Ziti with our homemade meatballs & tomato sauce.

Spaghetti in egg yolk and pecorino sauce with pieces of pancetta.

Ziti is prepared in zucchini, cream of cheese, and basil.

Homemade potato gnocchi prepared with crab meat, cherry tomatoes, and a touch of cream.

Littleneck clams sauteed in white wine, garlic, and cherry tomatoes over spaghetti.

Risotto with calamari, mussels, littleneck clams, shrimp, and cherry tomatoes.

Sauteed sole in extra virgin olive oil with lemon, capers and olives garnished with fried potatoes.

Branzino prepared in white wine with cherry tomatoes.

Grilled salmon with green beans and carrots.

Homemade meatballs with mixed salad.